| Literature DB >> 31519147 |
Minghui Liu1, Xin Sui2, Yanbo Hu3, Fujuan Feng4.
Abstract
BACKGROUND: The broad-leaved Korean pine mixed forest is an important and typical component of a global temperate forest. Soil microbes are the main driver of biogeochemical cycling in this forest ecosystem and have complex interactions with carbon (C) and nitrogen (N) components in the soil.Entities:
Keywords: Biogeographic distribution; Distance-decay relationship; Original Korean pine forest; Soil carbon and nitrogen; Soil microbial community; Structural equation model
Mesh:
Substances:
Year: 2019 PMID: 31519147 PMCID: PMC6743161 DOI: 10.1186/s12866-019-1584-6
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Fig. 1Soil microbial biomass at different elevations. MBC, microbial biomass carbon; MBN, microbial biomass nitrogen. T and S represent depths of 0–10 cm and 10–20 cm respectively
Fig. 2Soil microbial PLFA and Fungal/Bacterial PLFAs ratio under different elevations. T and S represent depths of 0–10 cm and 10–20 cm respectively
Fig. 3Nonmetric Multidimensional Scaling plots of soil microbial community at different elevations. T and S represent depths of 0–10 cm and 10–20 cm respectively
Fig. 4Distance-decay relationships of similarity among soil microbial communities at different elevations. T and S represent depths of 0–10 cm and 10–20 cm, respectively
Relationships among dissimilarities of the microbial communities and environmental factors. Geographic distance was determined by Partial Mantel tests
| Soil layer | Variables | Control for | Mantel statistics r |
|
|---|---|---|---|---|
| T | Environmental factors | Geographic distance | 0.7883 | 0.001 |
| Geographic distance | Environmental factors | 0.0898 | 0.199 | |
| S | Environmental factors | Geographic distance | 0.6038 | 0.001 |
| Geographic distance | Environmental factors | 0.1950 | 0.063 |
Variability of various microorganism PLFAs at different site
| Microbial groups | T | S | ||||
|---|---|---|---|---|---|---|
| Mean (mmol/g) | Standard deviation | Coefficients of variation (%) | Mean (mmol/g) | Standard deviation | Coefficients of variation (%) | |
| G+ | 9.05 | 2.61 | 28.78 | 6.50 | 2.29 | 35.28 |
| G- | 14.03 | 5.92 | 42.15 | 9.04 | 2.79 | 30.88 |
| AMF | 1.60 | 0.51 | 31.81 | 0.90 | 0.26 | 28.44 |
| F | 0.70 | 0.20 | 28.30 | 0.51 | 0.11 | 21.54 |
| Actinomycetes | 4.43 | 1.41 | 31.83 | 3.16 | 1.01 | 32.10 |
Fig. 5Redundancy analysis of relationships among soil microbial community structure and soil environmental factors
Fig. 6The variation of soil carbon and nitrogen with elevation. Solid lines and dotted lines represent depths of 0–10 cm and 10–20 cm respectively
The regression analysis between soil bacterial, fungi and carbon, nitrogen fraction
| Model parameter | tB(y1) | tF(y2) | ||||
|---|---|---|---|---|---|---|
| ( | ( | |||||
| coefficient |
|
| coefficient |
|
| |
| constant | 12.246 | 10.215 | 0.000 | 0.809 | −4.163 | 0.000 |
| ROC | 0.721 | 10.194 | 0.000 | 0.047 | 10.255 | 0.000 |
Fig. 7The relationships between soil microbial community and soil C, N. χ2 == 1.812; Df = 6; P = 0. 936; AIC = 31.812; GFI =0. 980; RMSEA < 0. 001; RMSEA < 0. 001. The numbers on the arrow represent the standardized path coefficient, R2 represents the amount of interpretation, Significant level: *, p < 0.05; **, p < 0.01; ***, p < 0.001; and the arrow width represents the strength of significant standardized path coefficients
Effects of soilcarbon, nitrogen components on microbial biomass
| TOC | ROC | TN | ||
|---|---|---|---|---|
| tB | Direct effect | 0.40 | 0.49 | 0.00 |
| Indirect effect | 0.48 | 0.00 | 0.00 | |
| Total effect | 0.88 | 0.49 | 0.00 | |
| tF | Direct effect | 0.00 | 0.89 | 0.00 |
| Indirect effect | 0.87 | 0.00 | 0.00 | |
| Total effect | 0.87 | 0.89 | 0.00 | |
| F/B | Direct effect | 0.82 | 0.00 | 1.00 |
| Indirect effect | 0.00 | 0.00 | 0.00 | |
| Total effect | −0.82 | 0.00 | 1.00 | |
Soil properties of the investigated sites
| Soil layer | Site | Elevation | Bulk density (BD) | Soil water content | pH | Soil temperature | Available N | Available P | Available K | Clay | Silt | Sand |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (cm) | (m) | (g/cm3) | (%) | (°C) | (mg/kg) | (mg/kg) | (mg/kg) | (%) | (%) | (%) | ||
| T | H1 | 699 | 1.14 ± 0.09Aa | 38.72 ± 6.54Aa | 6.05 ± 0.01Aa | 13.28 ± 3.23Aa | 407.75 ± 17.6Aa | 68.17 ± 5.7Aa | 488.04 ± 27.3Aa | 27.0 ± 1.9Aa | 43.4 ± 1.2Aa | 29.6 ± 0.8Aa |
| H2 | 818 | 0.85 ± 0.03Ba | 32.31 ± 3.89Ba | 5.97 ± 0.04Ba | 12.62 ± 3.10Ba | 418.25 ± 22.7Ba | 53.89 ± 8.6Aa | 403.32 ± 13.7Ba | 16.4 ± 1.3Ba | 43.6 ± 0.7Aa | 40.0 ± 1.4Ba | |
| H3 | 937 | 0.89 ± 0.09Ba | 44.34 ± 5.69Ca | 6.22 ± 0.03Ca | 12.41 ± 3.37Ca | 530.25 ± 23.3Ca | 54.95 ± 6.5Ba | 1027.08 ± 33.9Ca | 17.8 ± 1.9BCa | 48.7 ± 1.3Ba | 33.5 ± 1.1Ca | |
| H4 | 1044 | 0.86 ± 0.05Ba | 44.41 ± 6.06Ca | 6.32 ± 0.01 Da | 11.38 ± 3.28 Da | 407.75 ± 23.9Aa | 60.24 ± 7.9 Da | 678.72 ± 19.4 Da | 19.8 ± 1.5Ca | 54.3 ± 0.9Ca | 25.9 ± 1.4 Da | |
| H5 | 1177 | 0.99 ± 0.16ABa | 28.14 ± 2.95 Da | 4.95 ± 0.03Ea | 10.86 ± 3.69Ea | 318.50 ± 14.6Ea | 52.31 ± 6.6Ea | 278.88 ± 17.3Ea | 17.7 ± 2.0BCa | 43.1 ± 1.5Aa | 39.2 ± 2.2Ba | |
| S | H1 | 699 | 1.33 ± 0.05Ab | 36.31 ± 4.70Ab | 6.20 ± 0.05Aa | 12.67 ± 3.45Ab | 372.75 ± 15.3Ab | 50.19 ± 3.4Ab | 544.88 ± 18.3Ab | 19.5 ± 1.1Ab | 46.9 ± 1.8Ab | 33.6 ± 0.8Ab |
| H2 | 818 | 1.18 ± 0.00Bb | 18.20 ± 6.97Bb | 5.70 ± 0.07Ba | 12.04 ± 3.04Bb | 278.25 ± 15.8Bb | 41.20 ± 2.2Bb | 422.52 ± 10.5Bb | 18.5 ± 1.6Aa | 41.2 ± 0.7Bb | 40.3 ± 2.2Ba | |
| H3 | 937 | 1.08 ± 0.06Cb | 33.31 ± 8.76Cb | 5.78 ± 0.04Ba | 11.87 ± 3.53Cb | 465.25 ± 20.1Cb | 46.49 ± 5.60Cb | 691.68 ± 21.5Cb | 18.2 ± 0.8ACa | 45.8 ± 1.3Aa | 36.0 ± 0.8Ab | |
| H4 | 1044 | 1.31 ± 0.05Ab | 16.74 ± 4.04Db | 6.13 ± 0.09Aa | 10.93 ± 3.28Db | 276.50 ± 11.2Bb | 42.79 ± 4.1Db | 252.96 ± 11.6Db | 11.8 ± 1.7Bb | 38.2 ± 2.1Cb | 50.0 ± 1.8Cb | |
| H5 | 1177 | 1.17 ± 0.07Bb | 17.02 ± 2.07Db | 5.16 ± 0.13Ca | 10.47 ± 4.07Eb | 162.75 ± 10.7Eb | 17.41 ± 2.7Eb | 164.64 ± 14.8Eb | 15.0 ± 2.9BCa | 37.4 ± 1.8Cb | 47.6 ± 1.2Cb |
Phospholipid fatty acids (PLFAs) used as biomarkers
| Microbial group | Fattyacidtype | Phospholipids fatty acid signatures | Reference |
|---|---|---|---|
| Gram-positive bacteria | a−/I-branched fatty acids | 12:0 iso, 13:0 iso, 13:0 anteiso, 14:0 iso, 15:0 iso, 15:0 anteiso, 16:0 iso, 16:0 anteiso, 17:0 iso, 17:0 anteiso, 18:0 iso, 19:0 iso, 19:0 anteiso, 20:0 iso | [ |
| Gram-negative bacteria | monounsaturated fatty acids and cyclopropane fatty acids | 11:0; 10:0 2OH, 2OH 12:0;3OH i14:0;14:1 w5c, 15:1 w5c,15:1 w6c, 16:1 w9c, 16:1 w7c, 16:0 2OH, 17:1 w8c, 17:1 w7c, 18:1 w7c, 18:1 w5c, 20:1 w9c, 3OH 12:0; 2OH 13:0; 3OH i12:0; 3OH i15:0; 3OH i16:0; 3OH i17:0; 12:0; 14:0, 15:0, 17:0, | [ |
| Actinomycetes | Methyl branched fatty acids | 16:0 10-methyl, 17:0 10-methyl, 18:0 10-methyl | [ |
| Fungi | 18:2 w6c, 18:2w9c | [ | |
| Arbuscular mycorrhizal fungi | 16:1 w5c | [ |