| Literature DB >> 31518404 |
Erjie Tian1, Ishfaq Muhammad1, Wanjun Hu1, Zhiyong Wu1, Rui Li1, Xiaoxiao Lu2, Chunli Chen1,3, Jichang Li1,3.
Abstract
Escherichia coli are important foodborne zoonotic pathogens. Apramycin is a key aminoglycoside antibiotic used by veterinarians against E. coli. This study was conducted to establish the epidemiological cut-off value (ECV) and resistant characteristics of apramycin against E. coli. In this study, 1412 clinical isolates of E. coli from chickens in China were characterized. Minimum inhibitory concentrations (MICs) of apramycin were assessed by broth microdilution method. MIC50 and MIC90 for apramycin against E. coli (0.5-256 µg/mL) were 8 and 16 µg/mL, respectively. In this study, the tentative ECV was determined to be 16 µg/mL by the statistical method and 32 µg/mL by ECOFFinder software. Besides, the percentages of aac(3)-IV positive strains ascended with the increase of MIC values of apramycin, and the gene npmA was detected in strains with higher MICs. Sixteen apramycin highly resistant strains displayed multiple drug resistance (100%) to amoxicillin, ampicillin, gentamicin, doxycycline, tetracycline, trimethoprim and florfenicol, while most of them were susceptible to amikacin and spectinomycin. In summary, the tentative ECV of apramycin against E. coli was recommended to be 16 µg/mL. © FEMS 2019.Entities:
Keywords: zzm321990 Escherichia colizzm321990 ; apramycin; apramycin-resistant genes; epidemiologic cut-off value (ECV); minimum inhibitory concentrations (MICs); multiple resistance
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Year: 2019 PMID: 31518404 DOI: 10.1093/femsle/fnz196
Source DB: PubMed Journal: FEMS Microbiol Lett ISSN: 0378-1097 Impact factor: 2.742