| Literature DB >> 31507625 |
Ricardo Araujo1,2, Christopher Dunlap3, Steve Barnett1,4, Christopher M M Franco1.
Abstract
The endosphere and the rhizosphere are pertinent milieus with microbial communities that perturb the agronomic traits of crop plants through beneficial or detrimental interactions. In this study, we challenged these communities by adding Streptomyces biocontrol strains to wheat seeds in soils with severe Rhizoctonia solani infestation. Wheat plants were grown in a glasshouse standardized system, and the bacterial and fungal microbiomes of 233 samples of wheat roots (endosphere) and rhizosphere soils were monitored for 20 weeks, from seed to mature plant stage. The results showed highly dynamic and diverse microbial communities that changed over time, with Sphingomonas bacteria and Aspergillus, Dipodascus, and Trichoderma fungi increasing over time. Application of biocontrol Streptomyces strains promoted plant growth and maturation of wheat heads and modulated the root microbiome, decreasing Paenibacillus and increasing other bacterial and fungal OTUs. The soils with the highest levels of R. solani had increased reads of Thanatephorus (Rhizoctonia anamorph) and increased root disease levels and increased Balneimonas, Massilia, Pseudomonas, and unclassified Micrococcaceae. As we enter the era of biologically sustainable agriculture, it may be possible to reduce and limit the effects of serious fungal infestations by promoting a beneficial microbiome through the application of biocontrol agents during different periods of plant development.Entities:
Keywords: 16S biodiversity; ITS1 biodiversity; Paenibacillus; Streptomyces; biocontrol agent; cereal microbiology; endophyte; plant microbiome
Year: 2019 PMID: 31507625 PMCID: PMC6718142 DOI: 10.3389/fpls.2019.01038
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1(A) Clustering analysis of all samples included in the study; (B) relative abundance of the core bacteria and fungi found in seeds and roots during the entire study (in the table the taxa with at least 2% in any sampling time; the complete list of core bacteria and fungi classified at genus level is below the table and includes the taxa with low relative abundance—* marks the taxonomic groups with core ASVs found in all sampling time points); the data for control and biocontrol treatments was pooled for these analyses. Details of post hoc plots can be seen in .
Shannon diversity index and Margalef richness (at genus or higher taxonomic level) for wheat root and rhizosphere soil samples; average (minimum and maximum values).
| Shannon diversity | Shannon diversity | Margalef richness | Margalef richness | ||
|---|---|---|---|---|---|
| Root | Rhizosphere | Root | Rhizosphere | ||
| All | 4.25 ( | 5.52 | 86 | 223 | |
| Sampling | Seed stage | 3.41 | 5.79 | 31* | 345* |
| time (weeks) | 4 | 3.29 | 5.39 | 26 | 188 |
| 8 | 4.24 | 5.49 | 76 | 221 | |
| 12 | 4.73 | 5.51 | 132 | 230 | |
| 16 | 4.50 | 5.67 | 93 | 252 | |
| 20 | 4.82 | 5.51 | 140 | 219 | |
| Biocontrol | Control | 4.26 | 5.54 | 82 | 227 |
| treatment | F11 | 4.24 | 5.51 | 86 | 223 |
| EN16 | 4.36 | 5.51 | 93 | 215 | |
| F5 | 4.15 | 5.53 | 83 | 228 | |
| Rhizoctonia | Low level | 4.38 | 5.59 | 97 | 223 |
| soil level | High level | 4.10 | 5.54 | 73 | 227 |
*Values for seeds (root column) or initial soil (rhizosphere column).
P values for analysis of similarities (ANOSIM) in roots and rhizosphere soil samples. The results represent the same samples according to sampling time, the biocontrol treatment, and finally according to pathogen infection level groupings.
| Roots | Rhizosphere soils | |
|---|---|---|
| Sample |
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| Sampling time |
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| Biocontrol treatment |
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Bold mean the P value is significant (P<0.05). Analyses done in Primer v6 using squared root transformation of the data and resemblance Bray–Curtis similarity (with dummy variable).
P values for analysis of similarities (ANOSIM) for each group of samples (values per week considering the effect of biocontrol agents and different levels of Rhizoctonia disease).
| ANOSIM | |||
|---|---|---|---|
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| Week 4 | Biocontrols |
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| 0.111 | ||
| Week 8 | Biocontrols |
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| 0.816 | ||
| Week 12 | Biocontrols |
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| 0.682 | ||
| Week 16 | Biocontrols | 0.671 | |
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| 0.574 | ||
| Week 20 | Biocontrols | 0.141 | |
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| 0.5 | ||
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| Week 4 | Biocontrols | 0.451 |
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| Week 8 | Biocontrols | 0.6 | |
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| Week 12 | Biocontrols | 0.61 | |
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| Week 16 | Biocontrols | 0.388 | |
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| 0.363 | ||
| Week 20 | Biocontrols | 0.441 | |
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| 0.853 |
Bold mean the P value is significant (P<0.05).
Figure 2Percentage (A) and ratio (B) and of Streptomyces and Paenibacillus sequences in roots and rhizosphere soils; relative abundance of Thanatephorus reads (within fungal population) ± SEM in root samples (*P < 0.05) (C).
Taxonomic similarity (%) comparing control versus biocontrol-treated roots; taxonomic groups observed in roots obtained from low and high Rhizoctonia-level soils were also compared.
| Control vs. F11 | Control vs. EN16 | Control vs. F5 | Low vs. high | Shannon diversity within the samples | |
|---|---|---|---|---|---|
| 4 weeks | 63 | 64 | 48 | 43 | Increase of bacterial and decrease of fungal biodiversity compared to seeds ( |
| 8 weeks | 88 | 88 | 88 | 88 | Large increase of bacterial biodiversity ( |
| 12 weeks | 59 | 54 | 69 | 53 | Large increase of fungal biodiversity ( |
| 16 weeks | 71 | 44 | 69 | 51 | Slight decrease of bacterial and fungal biodiversity (not significant |
| 20 weeks | 67 | 46 | 60 | 36 | Slight increase of bacterial and fungal biodiversity (not significant |
Figure 3Network analysis for bacterial and fungal groups found in the wheat roots. Detailed networks were selected for Streptomyces and its neighbors (A), and Thanatephorus connections (B) to visualize which taxonomic groups are directly affected by these taxa; negative and positive interactions are marked red and blue, respectively. Network analyses were conducted using molecular ecological network analysis pipeline (MENA; http://ieg4.rccc.ou.edu/MENA/) to generate the networks with a cutoff of 0.9 and Cytoscape environment to visualize and redesign the networks. Yellow to red color in network A means more links within the network.