| Literature DB >> 31505966 |
Laura Badenes-Ribera1, Maria Rubio-Aparicio2, Julio Sánchez-Meca3, Matteo Angelo Fabris4, Claudio Longobardi4.
Abstract
BACKGROUND AND AIMS: Research shows inconsistent findings about the link between muscle dysmorphia (MD) and eating disorder (ED) symptomatology. The aim of this study is to synthesize the scientific evidence available on this topic, the researchers conducted a systematic review and meta-analysis.Entities:
Keywords: Adonis complex; eating behaviors; meta-analysis; muscle dysmorphia; reverse anorexia
Mesh:
Year: 2019 PMID: 31505966 PMCID: PMC7044626 DOI: 10.1556/2006.8.2019.44
Source DB: PubMed Journal: J Behav Addict ISSN: 2062-5871 Impact factor: 6.756
Figure 1.Flowchart of the study selection process in the systematic review and meta-analysis of MD and ED symptomatology
Figure 2.Forest plot of the association between MD and ED symptomatology
Results of the weighted ANOVAs for the influence of categorical variables on the effect sizes
| Moderator variable | 95% CI | ANOVA results | |||
|---|---|---|---|---|---|
| Geographic location | |||||
| USA | 18 | .363 | .274 | .445 | |
| Other countries | 18 | .349 | .270 | .424 | |
| Sample setting | |||||
| Gymnasiums | 18 | .359 | .284 | .430 | |
| University | 9 | .301 | .169 | .423 | |
| Area metropolitan | 3 | .352 | .276 | .425 | |
| AAS users | 1 | .710 | .609 | .788 | |
| Clinical (BDD or EDS) | 2 | .272 | .055 | .464 | |
| University and other | 3 | .387 | .240 | .516 | |
| Sample setting | |||||
| AAS users | 1 | .710 | .609 | .788 | |
| Other | 35 | .342 | .287 | .394 | |
| MD measurement | |||||
| MDDI | 12 | .396 | .278 | .503 | |
| MASS | 7 | .367 | .220 | .497 | |
| SCID | 3 | .285 | .031 | .504 | |
| ACQ | 4 | .398 | .320 | .471 | |
| MDS | 1 | .135 | .017 | .249 | |
| MDI | 6 | .293 | .185 | .394 | |
| MDQ | 1 | .363 | .219 | .491 | |
| MDSQ | 2 | .386 | −.012 | .678 | |
| Type of MD measurement | |||||
| Diagnostic | 3 | .285 | .031 | .504 | |
| Symptomatology | 33 | +.361 | .301 | .419 | |
| ED measurementa | |||||
| EAT | 14 | .345 | .263 | .423 | |
| EDI | 10 | .348 | .268 | .423 | |
| EDE-Q | 7 | .348 | .187 | .491 | |
| EDE-Q Modified | 2 | .642 | .449 | .777 | |
| SCID | 2 | .177 | −.036 | .374 | |
| MEBBIE | 1 | .135 | .017 | .249 | |
| CHAA | 1 | .447 | .367 | .521 | |
| EDQ Modified vs. othersa | |||||
| EDE-Q Modified | 2 | .642 | .449 | .777 | |
| Others | 35 | .336 | .281 | .389 | |
| Type of ED measurementa | |||||
| Diagnostic | 2 | .177 | −.036 | .374 | |
| Symptomatology | 35 | .364 | .305 | .419 | |
| Statistics reported | |||||
| Correlation coefficient | 32 | .368 | .308 | .426 | |
| Odds ratio | 4 | .242 | .078 | .393 | |
Note. k: number of studies. r+: mean effect size. rl and ru: 95% lower and upper confidence limits around r+; QB: between-categories Q statistic; QW: within-categories Q statistic; R2: proportion of variance accounted for by the moderator variable; ED: eating disorder; EDE-Q: Eating Disorder Examination Questionnaire; MEBBIE: Male Eating Behavior and Body Image Evaluation; CHAA: Cuestionario de Hábitos de Alimentación Alterados; SCID: structured clinical Interview for DSM-IV; MDDI: Muscle Dysmorphic Disorder Inventory; MASS: Muscle Appearance Satisfaction Scale; MDI: Muscle Dysmorphia Inventory; AAS: anabolic androgenic steroid; ACQ: Adonis Complex Questionnaire; MDSQ: Muscle Dysmorphia Symptom Questionnaire; MDQ: Muscle Dysmorphia Questionnaire; CI: confidence interval; ANOVA: analysis of variance; BDD: body dysmorphic disorder.
aHughes et al.’s (2016) study used two tools for assessing EDs (EAT-26 and EDEQ).
Results of the simple weighted meta-regressions of continuous moderators on the effect sizes
| Moderator variable | |||||
|---|---|---|---|---|---|
| Mean age (years) | 36 | 0.0015 | 0.05 | 196.51** | .0 |
| Gender (% males) | 36 | 0.0000 | 0.45 | 199.26** | .0 |
| Ethnicity (% Caucasian) | 19 | −0.0003 | 0.03 | 101.58** | .0 |
| Methodology quality checklist (0–10) | 36 | 0.0776 | 10.03* | 176.31** | .25 |
Note. k: number of studies; bj: unstandardized regression coefficient; QR: Q statistic for testing the statistical significance of the moderator variable; QE: Q statistic for testing the model misspecification; R2: proportion of variance accounted for by the moderator variable.
*p < .05. **p < .001.
Results of the weighted ANOVAs for the influence of methodological quality items on the effect sizes
| Quality item | 95% CI | ANOVA results | |||
|---|---|---|---|---|---|
| 1. Probabilistic sampling | |||||
| Yes | 1 | .280 | .127 | .420 | |
| No | 35 | .359 | .299 | .415 | |
| 2. Adequate target population | |||||
| Yes | 24 | .380 | .310 | .446 | |
| No | 12 | .316 | .215 | .411 | |
| 4. Reliability/validity MD measurement tool | |||||
| Yes | 24 | .403 | .331 | .470 | |
| No | 12 | .255 | .167 | .339 | |
| 5. Reliability/validity ED measurement tool | |||||
| Yes | 24 | .416 | .349 | .479 | |
| No | 12 | .196 | .147 | .244 | |
| 6. Absence of dichotomous DM and ED | |||||
| Yes | 30 | .376 | .314 | .434 | |
| No | 6 | .219 | .109 | .324 | |
| 8. Statistical test appropriate | |||||
| Yes | 21 | .360 | .280 | .435 | |
| No | 15 | .346 | .265 | .423 | |
| 9. Private financial support | |||||
| Yes | 4 | .373 | .288 | .452 | |
| No | 32 | .354 | .290 | .414 | |
| 10. Statistical power | |||||
| Yes | 2 | .251 | −.101 | .548 | |
| No | 34 | .361 | .302 | .418 | |
Note. Results for item 3 (dropouts were similar in socio-demographic characteristics to those of the final sample) and item 7 (absence of reporting bias) were not analyzed because all studies scored 0 and 1, respectively. k: number of studies; r+: mean effect size; rl and ru: 95% lower and upper confidence limits around r+; QB: between-categories Q statistic; QW: within-categories Q statistic; R2: proportion of variance accounted for by the moderator variable; ANOVA: analysis of variance; ED: eating disorder; MD: muscle dysmorphia.
| Item | Description |
|---|---|
| 1 | Representative sampling procedures (Yes: 1; No: 0) |
| 2 | The inclusion and exclusion criteria of participants were suitable to represent clinical or at risk population for MD and ED (Yes: 1; No: 0) |
| 3 | Dropouts were similar in sociodemographic characteristics to those of the final sample (completers) (Yes: 1; No: 0; Unable to determine: 0) |
| 4 | The measurement instrument used to assess MD show good psychometric properties (validity and reliability) in the sample of study (Yes: 1; No: 0; Unable to determine: 0) |
| 5 | The measurement instrument used to assess ED shows good psychometric properties (validity and reliability) in the sample of study (Yes: 1; No: 0; Unable to determine: 0) |
| 6 | The assessment of DM and ED was not dichotomized (Yes: 1; No: 0) |
| 7 | Absence of reporting bias: results for all MD and ED instruments described in “Methods” section were reported (Yes: 1; No: 0) |
| 8 | The statistical test used to assess the relationships between MD and ED was appropriate to the data (non-parametric methods vs. parametric methods) (Yes: 1; No: 0; Unable to determine: 0) |
| 9 | Absence of private financial support (Yes: 1; No: 0) |
| 10 | Statistical power: sample sizes have been calculated to detect an effect (Yes: 1; No: 0; Unable to determine: 0) |
Note. The methodological quality checklist consisted of 10 criteria with a dichotomous response scale. The presence of the criterion is given 1 point and its absence 0 points. The total score was 10 points. MD: muscle dysmorphia; ED: eating disorders.
| Study/country | Sampling method | Age (mean) | Males (%) | Sexual orientation (%) | Ethnicity (%) | Education level (%) | MD | ED | ES ( | |
|---|---|---|---|---|---|---|---|---|---|---|
| Babusa and Tury ( | 120 | Convenience sample of bodybuilders recruited in gymnasiums and undergraduates non bodybuilders | 27.75 | 100 | NR | NR | NR | MASS | EDI | NR |
| Babusa et al. ( | 529 | Convenience sample of weight lifters and undergraduates | 24.37 | 100 | NR | NR | >Undergraduate | MASS | EDI | NR |
| Baile, González, Ramírez, and Suárez ( | 418 | Convenience sample from gymnasiums and university | 20.86 | 100 | NR | NR | >Undergraduate (81.3) | ACQ | CHAA | .447 |
| Bo et al. ( | 440 | Convenience sample from university | 19.80 | 45.9 | NR | NR | >Undergraduate | MDDI | EAT-26 | .170 |
| Brown, Forney, Pinner, and Keel ( | 93 | Convenience sample from university and local community | 20.37 | 100 | >H (90.3) | NR | >Undergraduate (86) | MDDI | EDE-Q | .461 |
| Cafri et al. ( | 51 | Convenience sample of weightlifters from gymnasiums and vitamin stores | 25.71, Range: 18–40 | 100 | >H (96.1) | >C (80.4) | NR | SCID-NP | SCID-NP | .059 |
| Castro-López et al. ( | 154 | Probabilistic sample from bodybuilding gymnasiums | 24.97 | 92.2 | NR | NR | NR | ACQ | EDI-2 | .280 |
| De Santis et al. ( | 100 | Convenience sample from bars, clubs, and beaches | 32.47, Range: 18–51 | 100 | G = 100 | LH = 100 | NR | ACQ | EAT-26 | .402 |
| Dryer et al. ( | 158 | Convenience sample from metropolitan area | 26.94, Range: 18–36 | 100 | H = 76 | NR | University degree (45) | MDQ | EDI-3 | .363 |
| Sample 1: Giardino and Procidano ( | 35 | Convenience sample of weightlifters from university gymnasiums | 23.34, Range: 19–35 | 100 | NR | LH = 71.7 | >Undergraduate (89.2) | MASS | EAT-26 | .510 |
| Sample 2: Giardino and Procidano ( | 11 | Convenience sample of weightlifters from university gymnasiums | 22.18, Range: 18–27 | 0 | NR | LH = 71.7 | >Undergraduate (89.2) | MASS | EAT-26 | .420 |
| Sample 3: Giardino and Procidano ( | 43 | Convenience sample of weightlifters from university gymnasiums | 20.47, Range: 18–30 | 100 | NR | C = 77.5 | >Undergraduate (91.2) | MASS | EAT-26 | .500 |
| Sample 4: Giardino and Procidano ( | 24 | Convenience sample of weightlifters from university gymnasiums | 20.17, Range: 18–22 | 0 | NR | C = 77.5 | >Undergraduate (91.2) | MASS | EAT-26 | .580 |
| Goodale et al. ( | 323 | Convenience sample from university | 20.0, Range: 18–41 | 34.9 | NR | >C (80.4) | Undergraduate | MDSQ | EDE-Q | .546 |
| Guidi et al. ( | 79 | Convenience sample from gymnasiums | 30 | 43 | NR | NR | Undergraduate (30.4) | MDQ | EDI-2 | NR |
| Hale et al. ( | 74 | Convenience sample from gymnasiums | Range: 18–48 | 0 | NR | NR | NR | MDI | EDI-2 (drive for thinness scale) | NR |
| Hildebrandt Harty, and Langenbucher ( | 201 | Convenience sample from University | 19.17 | 49.8 | >H (97.5) | C = 55.7 | Undergraduate | MDDI | EDE–Q | .180 |
| Hildebrandt et al. ( | 85 | Convenience sample from gymnasiums, nutritional supplements stores, discussion boards, newspaper advertisements, and general volunteer websites to complete a series of assessments | 36.63 | 83.7 | H = 82.3 | C = 54.5 | Undergraduate (28.1) | MDDI | EDE-Q | NR |
| Hildebrandt et al. ( | 237 | Convenience sample of weightlifters from gymnasiums and vitamin stores | 32.64, Range: 18–72 | 100 | NR | NR | NR | MDDI | EDI | .496 |
| Hildebrandt et al. ( | 237 | Convenience sample of weightlifters from gymnasiums and vitamin stores | 32.64, Range: 18–72 | 100 | NR | NR | NR | MDDI | EDI | NR |
| Hildebrandt et al. ( | 342 | Convenience sample from university | 19.76 | 57.3 | NR | C = 53.3 LH = 17 AA = 7.6 O = 22.2 | Undergradate | MDDI | EDE-Q EAT-26 | NR |
| Hughes, Dean, and Allen ( | 284 | Convenience sample from metropolitan area | 32.6, Range: 19–84 | 100 | NR | C = 84.9 | NR | MDI | EAT-26 | .387 |
| Jin et al. ( | 592 | Convenience sample from fitness centers and gymnasiums | 27, Range: 18–58 | 100 | NR | NR | NR | MASS | EAT-26 | .156 |
| Kanayama et al. ( | 89 | Convenience sample from gymnasiums | 29.67 | 100 | NR | >C (80.9) | College graduate (42.7) | Own | EDI | NR |
| Klimek et al. ( | 180 | Convenience sample from university | 19.6, Range: 18–33 | 100 | 87.2 | C = 55 | Undergraduate | MDDI | EDE-Q | .570 |
| Sample 1: Lamanna et al. ( | 93 | Convenience sample from university | 19.13, Range: 17–44 (data from all sample) | 100 | NR | C = 87.4 | Undergraduate | MDDI | EAT-26 | .227 |
| Sample 2: Lamanna et al. ( | 106 | Convenience sample from university | 19.13, Range: 17–44 (data from all sample) | 0 | NR | C = 87.4 | Undergraduate | MDDI | EAT-26 | .467 |
| Latorre-Román et al. | 99 | Convenience sample from bodybuilding gymnasiums | 25.45 | 100 | NR | NR | NR | ACQ | EAT-26 | .422 |
| Lopez et al. ( | 120 | Convenience sample from University | 23.24 | 100 | NR | C = 60 | Undergraduate | MDI | EDE-Q | .155 |
| Magallares ( | 615 | Convenience sample from university | 25.56, Range: 18–30 | 0 | NR | NR | Undergraduate | MASS | EDI-2 | NR |
| Maida and Armstrong ( | 106 | Convenience sample of weightlifters from gymnasiums | Range: 18–45 | 100 | NR | NR | >had attended college for 1–3 years (56) | MDSQ | EDI | .183 |
| McFarland and Kaminski ( | 276 | Convenience sample from university | Median: 20 (data from all sample) | 100 | H = 89.8 | EA = 66.7 | Undergraduate | MDS | MEBBIE | .135 |
| Mitchell, Murray, Hoon, et al. ( | 60 | Convenience sample of competitive natural bodybuilders | 29.6 | 100 | NR | NR | NR | MDDI | EAT | .31 |
| Murray et al. ( | 122 | Convenience sample of people reporting current anabolic androgenic steroid use from bodybuilding gymnasiums and specialist needle exchange for self-administered anabolic–androgenic steroids injections | 29.38 Range: 17–48 | 100 | H = 83.6 | NR | NR | MDDI | EDE-Q Modified | .710 |
| Murray et al. ( | 60 | Convenience sample from gymnasiums and clinical settings | 26.58 | 100 | NR | NR | NR | MDDI | EDE-Q Modified | .539 |
| Nieuwoudt, Zhou, Coutts, and Booker ( | 648 | Convenience sample from weightlifting/bodybuilding discussion forums, facebook | 29.5 Range: 18–65 | 100 | >H (93.4) | >C (85.3) | NR | MASS | EAT-26 | .411 |
| Olivardia et al. ( | 54 | Convenience sample from gymnasiums | 25.4 | 100 | NR | >C (90.7) | Graduate: 48.14 | SCID-P | EDI | .490 |
| Pope et al. ( | 63 | Convenience sample from clinical settings and advertisement | 34.91 | 100 | NR | >C (90.5) | >at least some college (over 69.8) | SCID-NP | SCID-NP | .272 |
| Rhea et al. ( | 151 | Convenience sample from bodybuilders ( | 28.48 | 91.4 | NR | C = 90 | NR | MDI | EDI | .460 |
| Santarnecchi and Dèttore ( | 180 | Convenience sample from gymnasiums | 32.67 Range: 23–41 | 100 | NR | NR | NR | MDDI | EDI | .330 |
| Sample 1: Segura-García et al. ( | 86 | Convenience sample from fitness center | 27.67 | 100 | NR | NR | NR | MDI | EDI-2 | .183 |
| Sample 2: Segura-García et al. ( | 48 | Convenience sample from fitness center | 28.6 | 0 | NR | NR | NR | MDI | EDI-2 | .251 |
| Sample 3: Segura-García et al. ( | 20 | Convenience sample from clinical setting (women with EDs) | 22.1 | 0 | NR | NR | NR | MDI | EDI-2 | .271 |
| Sladek, Engeln, and Miller ( | 160 | Convenience sample from university and via Amazon’s Mechanical Turk website | 26.62 Range: 18–64 | 100 | >H (97.1) | >C (68.8) | >Undergraduate (57.2) | MASS | EAT-26 | NR |
| Walker, Anderson, and Hildebrandt ( | 550 | Convenience sample from university | 18.98 Range: 16–30 | 100 | NR | C = 68.9 AA = 8.7 A = 7.7 | Undergraduate | MDDI | EDE-Q | .167 |
Note. MD: muscle dysmorphia; ED: eating disorder; ES: effect size statistics; NR: not reported. Ethnicity: A: Asian; AA: African American; AsA: Asian American; C: Caucasian; EA: European American; H: Hispanic; I: Indian; LH: Latin Hispanic; MR: multiracial; NA: Native American; O: others. Sexual Orientation: H: heterosexual; G: gay, B: bisexual. Muscle dysmorphia: ACQ: Adonis Complex Questionnaire (Pope et al., 2000); MDS-Q: Muscle Dysmorphia Symptom Questionnaire (Olivardia et al., 2000); MASS: Muscle Appearance Satisfaction Scale (Mayville et al., 2002); MDDI: Muscle Dysmorphic Disorder Inventory (Hildebrandt et al., 2004); MDI: Muscle Dysmorphia Inventory (Rhea et al., 2004); MD-Q: Muscle Dysmorphia Symptom Questionnaire (Grieve et al., 2012); MDS: Muscle Dysmorphia Scale (Kaminski, McFarland, & Chapman, 2008); SCID-NP: structured clinical Interview for DSM-IV – Non patient version; SCID-P: structured clinical interview for DSM-IV – Patient version. Eating disorders: CHAA: Cuestionario de Hábitos de Alimentación Alterados; EAT-26: Eating Attitudes Test (Garner, Olmstead, Bohr, & Garfinkel, 1982); EDE-Q: Eating Disorder Examination Questionnaire (Fairburn & Beglin, 1994); EDE-Q Modified: Eating Disorder Examination Questionnaire Modified (Murray et al., 2012); EDI: Eating Disorders Inventory (Garner et al., 1983); MEBBIE: Male Eating Behavior and Body Image Evaluation (Kaminski et al., 2002).
| Study | Methodological quality criteria | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Total (0–10) | |
| Babusa and Túry ( | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 5 |
| Babusa et al. ( | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 6 |
| Baile et al. ( | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 5 |
| Bo et al. ( | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 3 |
| Brown et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 6 |
| Cafri et al. ( | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 5 |
| Castro López et al. ( | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 5 |
| De Santis et al. ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 6 |
| Dryer et al. ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 6 |
| Giardino and Procidano ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 6 |
| Giardino and Procidano ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 6 |
| Giardino and Procidano ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 6 |
| Giardino and Procidano ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 6 |
| Goodale et al. ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 6 |
| Guidi et al. ( | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 4 |
| Hale et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 6 |
| Hildebrandt et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 6 |
| Hildebrandt et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 6 |
| Hildebrandt et al ( | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 3 |
| Hildelbrandt et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 6 |
| Hildebrandt et al. ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 6 |
| Hughes et al. ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 6 |
| Jin et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 7 |
| Kanayama et al. ( | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 3 |
| Klimek et al. ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 6 |
| Lamanna et al. ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 6 |
| Lamanna et al. ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 6 |
| Latorre-Román et al. (2014) | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 6 |
| Lopez et al. ( | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 3 |
| Magallares ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 5 |
| Maida et al. ( | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 4 |
| McFarland and Kaminski ( | 0 | 0 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 4 |
| Mitchell, Murray, Cobley, et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 6 |
| Murray et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 7 |
| Murray et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 7 |
| Nieuwoudt et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 7 |
| Olivardia et al. ( | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 3 |
| Pope et al. ( | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 4 |
| Rhea et al. ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 7 |
| Santarnecchi and Dettore ( | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 5 |
| Segura-García et al. ( | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 4 |
| Segura-García et al. ( | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 4 |
| Segura-García et al. ( | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 4 |
| Sladek et al. ( | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 4 |
| Walker et al. ( | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 6 |
Note. The methodological quality checklist consists of 10 criteria with a dichotomous response scale. The presence of the criterion is given 1 point and its absence 0 points. The total quality score for each study was obtained by summing the 1s and 0s through the 10 quality items (see Appendix A for a description of the quality items).