Literature DB >> 31504976

Addressing food insecurity in the United States: the role of policy, systems changes, and environmental supports.

Sheila Fleischhacker1, Courtney A Parks2, Amy Lazarus Yaroch2.   

Abstract

This commentary provides a brief overview of the historical, contemporary, and potential future approaches for using policy, systems changes, and environmental supports (PSE) to address food insecurity in the United States. We reflect on and integrate where possible the findings put forth in the other 16 papers included in the Translational Behavioral Medicine Special Issue entitled: Food Access Among Low-Income Populations: Understanding the Potential Intersect of Diet, Obesity, Food Insecurity, and Hunger. © Society of Behavioral Medicine 2019. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Keywords:  Federal food and nutrition assistance programs; Food security; Policy; environmental supports; systems changes

Mesh:

Year:  2019        PMID: 31504976     DOI: 10.1093/tbm/ibz131

Source DB:  PubMed          Journal:  Transl Behav Med        ISSN: 1613-9860            Impact factor:   3.046


  8 in total

1.  Leveraging Implementation Science in the Public Health Response to COVID-19 : Child Food Insecurity and Federal Nutrition Assistance Programs.

Authors:  Hannah G Lane; Lindsey Turner; Caroline Glagola Dunn; Erin R Hager; Sheila Fleischhacker
Journal:  Public Health Rep       Date:  2020-10-08       Impact factor: 2.792

Review 2.  Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority.

Authors:  Sheila E Fleischhacker; Catherine E Woteki; Paul M Coates; Van S Hubbard; Grace E Flaherty; Daniel R Glickman; Thomas R Harkin; David Kessler; William W Li; Joseph Loscalzo; Anand Parekh; Sylvia Rowe; Patrick J Stover; Angie Tagtow; Anthony Joon Yun; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2020-09-01       Impact factor: 7.045

3.  Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households.

Authors:  Matthew J Landry; Marissa Burgermaster; Alexandra E van den Berg; Fiona M Asigbee; Sarvenaz Vandyousefi; Reem Ghaddar; Matthew R Jeans; Adelyn Yau; Jaimie N Davis
Journal:  Nutrients       Date:  2020-06-18       Impact factor: 5.717

4.  Examining Equitable Online Federal Food Assistance during the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): A Case Study in 2 Regions.

Authors:  Melanie D Hingle; Carmen Byker Shanks; Courtney Parks; Joseph Prickitt; Kyung E Rhee; Jimmy Wright; Sarah Hiller-Venegas; Amy L Yaroch
Journal:  Curr Dev Nutr       Date:  2020-09-25

5.  A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020.

Authors:  Stephanie B Jilcott Pitts; Qiang Wu; Kimberly P Truesdale; Ann P Rafferty; Lindsey Haynes-Maslow; Kathryn A Boys; Jared T McGuirt; Sheila Fleischhacker; Nevin Johnson; Archana P Kaur; Ronny A Bell; Alice S Ammerman; Melissa N Laska
Journal:  Int J Behav Nutr Phys Act       Date:  2021-03-24       Impact factor: 6.457

6.  Journey to Promoting Structural Change for Chronic Disease Prevention: Examining the Processes for Developing Policy, Systems, and Environmental Supports in Native American Nations.

Authors:  Brittany Wenniserí Iostha Jock; Tara Maudrie; Sheila Fleischhacker; Keshia Pollack Porter; Joel Gittelsohn
Journal:  Curr Dev Nutr       Date:  2022-03-16

7.  Community Stakeholders' Perceptions on Barriers and Facilitators to Food Security of Families with Children under Three Years before and during COVID-19.

Authors:  Elder Garcia Varela; Jamie Zeldman; Amy R Mobley
Journal:  Int J Environ Res Public Health       Date:  2022-08-26       Impact factor: 4.614

8.  USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations.

Authors:  Matthew J Landry; Kim Phan; Jared T McGuirt; Alek Ostrander; Lilian Ademu; Mia Seibold; Kathleen McCallops; Tara Tracy; Sheila E Fleischhacker; Allison Karpyn
Journal:  Int J Environ Res Public Health       Date:  2021-03-29       Impact factor: 3.390

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.