Literature DB >> 31498896

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).

Julie A Y Cichero1,2, Peter T L Lam1,3,4, Jianshe Chen1,5, Roberto O Dantas1,6, Janice Duivestein1,7,8, Ben Hanson1,9, Jun Kayashita1,10, Mershen Pillay1,11,12, Luis F Riquelme1,13,14, Catriona M Steele1,15,16, Jan Vanderwegen1,17.   

Abstract

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Year:  2019        PMID： 31498896     DOI： 10.1111/jtxs.12481

Source DB:  PubMed          Journal:  J Texture Stud        ISSN： 0022-4901            Impact factor:   3.223


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  10 in total

Review 1.  Management of Esophageal Dysphagia in Chagas Disease.

Authors:  Roberto Oliveira Dantas
Journal:  Dysphagia       Date:  2021-04-14       Impact factor: 3.438

2.  Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke.

Authors:  Akio Shimizu; Ichiro Fujishima; Keisuke Maeda; Kenta Murotani; Tomohisa Ohno; Akiko Nomoto; Shinsuke Nagami; Ayano Nagano; Keisuke Sato; Junko Ueshima; Tatsuro Inoue; Midori Shimizu; Yuria Ishida; Jun Kayashita; Masaki Suenaga; Naoharu Mori
Journal:  Eur J Clin Nutr       Date:  2022-04-13       Impact factor: 4.016

3.  Oral Feeding in Infants After Congenital Diaphragmatic Hernia Repair While on Non-invasive Positive Pressure Ventilation: The Impact of a Dysphagia Provider-Led Protocol.

Authors:  Marisa E Schwab; Miriam Crennan; Shannon Burke; Helen Sang; Mary Kate Klarich; Roberta L Keller; Lan T Vu
Journal:  Dysphagia       Date:  2022-01-04       Impact factor: 2.733

Review 4.  Rheological Issues on Oropharyngeal Dysphagia.

Authors:  Crispulo Gallegos; Mihaela Turcanu; Getachew Assegehegn; Edmundo Brito-de la Fuente
Journal:  Dysphagia       Date:  2021-07-03       Impact factor: 3.438

5.  Effects of texture properties of semi-solid food on the sensory test for pharyngeal swallowing effort in the older adults.

Authors:  Jin-Woo Park; Seul Lee; Byoungseung Yoo; Kiyeon Nam
Journal:  BMC Geriatr       Date:  2020-11-23       Impact factor: 3.921

6.  Cross-Sectional Study of Swallowing Phases in Cases of Megaesophagus Caused by Chagas Disease.

Authors:  Aretuza Zaupa Gasparim El Gharib; Roberto Oliveira Dantas
Journal:  Gastroenterology Res       Date:  2021-10-14

7.  Cross-Cultural Adaptation and Validation of the Italian Version of the Dysphagia Handicap Index (I-DHI).

Authors:  Daniela Ginocchio; Aurora Ninfa; Nicole Pizzorni; Christian Lunetta; Valeria Ada Sansone; Antonio Schindler
Journal:  Dysphagia       Date:  2021-09-28       Impact factor: 2.733

8.  Reliability and Construct Validity of the Yale Pharyngeal Residue Severity Rating Scale: Performance on Videos and Effect of Bolus Consistency.

Authors:  Sara Rocca; Nicole Pizzorni; Nadia Valenza; Luca Negri; Antonio Schindler
Journal:  Diagnostics (Basel)       Date:  2022-08-04

9.  Predictors of malnutrition risk in neurodegenerative diseases: The role of swallowing function.

Authors:  Nicole Pizzorni; Andrea Ciammola; Giovanni Casazza; Daniela Ginocchio; Federica Bianchi; Sarah Feroldi; Barbara Poletti; Lorenzo Nanetti; Caterina Mariotti; Gabriele Mora; Antonio Schindler
Journal:  Eur J Neurol       Date:  2022-04-15       Impact factor: 6.288

10.  Validation of the Italian Version of the Functional Oral Intake Scale (FOIS-It) Against Fiberoptic Endoscopic Evaluation of Swallowing and Nutritional Status.

Authors:  Aurora Ninfa; Nicole Pizzorni; Angelo Eplite; Claudia Moltisanti; Antonio Schindler
Journal:  Dysphagia       Date:  2021-02-16       Impact factor: 3.438
  10 in total

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