Literature DB >> 31496507

Time to Revamp Nutrition Education for Physicians.

Vanita Rahman1,2.   

Abstract

Obesity is a national and global epidemic and is usually the result of a poor diet and lifestyle. Obesity is a strong risk factor for type 2 diabetes and cardiovascular disease, which are leading causes of morbidity and mortality. Ample scientific evidence supports that nutritional interventions involving plant-based diets can be effective in the prevention and treatment of obesity, diabetes, and cardiovascular disease. Many patients are interested in improving their eating habits and frequently look to physicians for dietary advice. However, most physicians are unable to provide meaningful guidance because of a lack of nutrition education. We launched programs to educate our physicians and patients about the benefits of plant-based diets, with an overwhelmingly positive response. Because physicians are at the forefront of fighting the obesity epidemic, it is imperative to emphasize nutrition education for current and future physicians.

Entities:  

Mesh:

Year:  2019        PMID: 31496507      PMCID: PMC6730943          DOI: 10.7812/TPP/19.052

Source DB:  PubMed          Journal:  Perm J        ISSN: 1552-5767


  10 in total

1.  A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Authors:  Neal D Barnard; Joshua Cohen; David J A Jenkins; Gabrielle Turner-McGrievy; Lise Gloede; Brent Jaster; Kim Seidl; Amber A Green; Stanley Talpers
Journal:  Diabetes Care       Date:  2006-08       Impact factor: 19.112

2.  Intensive lifestyle changes for reversal of coronary heart disease.

Authors:  D Ornish; L W Scherwitz; J H Billings; S E Brown; K L Gould; T A Merritt; S Sparler; W T Armstrong; T A Ports; R L Kirkeeide; C Hogeboom; R J Brand
Journal:  JAMA       Date:  1998-12-16       Impact factor: 56.272

3.  Nutrition Education in Medical School, Residency Training, and Practice.

Authors:  Stephen Devries; Walter Willett; Robert O Bonow
Journal:  JAMA       Date:  2019-04-09       Impact factor: 56.272

4.  Dietary Intake Among US Adults, 1999-2012.

Authors:  Colin D Rehm; José L Peñalvo; Ashkan Afshin; Dariush Mozaffarian
Journal:  JAMA       Date:  2016-06-21       Impact factor: 56.272

5.  Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology).

Authors:  C B Esselstyn
Journal:  Am J Cardiol       Date:  1999-08-01       Impact factor: 2.778

6.  Resolving the Coronary Artery Disease Epidemic Through Plant-Based Nutrition.

Authors:  C B Esselstyn
Journal:  Prev Cardiol       Date:  2001

7.  A way to reverse CAD?

Authors:  Caldwell B Esselstyn; Gina Gendy; Jonathan Doyle; Mladen Golubic; Michael F Roizen
Journal:  J Fam Pract       Date:  2014-07       Impact factor: 0.493

8.  Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial.

Authors:  D Ornish; S E Brown; L W Scherwitz; J H Billings; W T Armstrong; T A Ports; S M McLanahan; R L Kirkeeide; R J Brand; K L Gould
Journal:  Lancet       Date:  1990-07-21       Impact factor: 79.321

9.  Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.

Authors:  Renata Micha; Jose L Peñalvo; Frederick Cudhea; Fumiaki Imamura; Colin D Rehm; Dariush Mozaffarian
Journal:  JAMA       Date:  2017-03-07       Impact factor: 56.272

10.  Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

Authors:  Yu-Mi Lee; Se-A Kim; In-Kyu Lee; Jung-Guk Kim; Keun-Gyu Park; Ji-Yun Jeong; Jae-Han Jeon; Ji-Yeon Shin; Duk-Hee Lee
Journal:  PLoS One       Date:  2016-06-02       Impact factor: 3.240

  10 in total
  3 in total

1.  Incorporating Nutrition Counseling into Lifestyle Medicine.

Authors:  Aliye B Cepni; Christine Crumbley; Saad Nadeem; Tracey A Ledoux; Craig A Johnston
Journal:  Am J Lifestyle Med       Date:  2022-05-04

2.  Breast Cancer: Lifestyle, the Human Gut Microbiota/Microbiome, and Survivorship.

Authors:  Balazs I Bodai; Therese E Nakata
Journal:  Perm J       Date:  2020

3.  Implementation of a Plant-Based, Nutrition Program in a Large Integrated Health Care System: Results of a Pilot Program.

Authors:  Vanita J Rahman; Michael A Horberg; Haihong Hu; Suma Vupputuri
Journal:  J Prim Care Community Health       Date:  2021 Jan-Dec
  3 in total

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