Literature DB >> 31495886

Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.

Maret G Traber1,2, Scott W Leonard1, Ifechukwude Ebenuwa3, Pierre-Christian Violet3, Yu Wang3, Mahtab Niyyati3, Sebastian Padayatty3, Hongbin Tu3, Amber Courville4, Shanna Bernstein4, Jaewoo Choi1, Robert Shamburek5, Sheila Smith3, Brian Head1, Gerd Bobe1, Rajasekhar Ramakrishnan6, Mark Levine3.   

Abstract

BACKGROUND: Determining the human vitamin E [α-tocopherol (α-T)] requirement is difficult, and novel approaches to assess α-T absorption and trafficking are needed.
OBJECTIVE: We hypothesized that the dual-isotope technique, using 2 deuterium-labeled [intravenous (IV) d6- and oral d3-] α-T, would be effective in determining α-T fractional absorption. Further, defined liquid meal (DLM) fat or fasting would modulate α-T fractional absorption and lipoprotein transport.
METHODS: A 3-phase cr ossover design was used. At 0 h, participants received IV d6-α-T and consumed d3-α-T with a 600-kcal DLM (40% or 0% fat) followed by controlled meals or by the 0% fat DLM, a 12-h fast, and then controlled meals. Blood samples and fecal samples were collected at intervals and analyzed by LC-MS. Pharmacokinetic parameters were calculated from plasma tracer concentrations and enrichments. Fractional absorption was calculated from d3- to d6-α-T areas under the curve, from a novel mathematical model, and from the balance method (oral d3-α-T minus fecal d3-α-T excreted).
RESULTS: Estimated α-T fractional absorption during the 40% fat intervention was 55% ± 3% (mean ± SEM; n = 10), which was 9% less than during the 0% fat intervention (64% ± 3%, n = 10; P < 0.02). Fasting had no apparent effect (56% ± 3%, n = 7), except it slowed plasma oral d3-α-T appearance. Both balance data and model outcomes confirmed that the DLM fat did not potentiate d3-α-T absorption. During the IV emulsion clearance, HDL rapidly acquired d6-α-T (21 ± 2 nmol/L plasma per minute). During the first 8 h postdosing, triglyceride-rich lipoproteins (TRLs) were preferentially d3-α-T enriched relative to LDL or HDL, showing the TRL precursor role.
CONCLUSIONS: Quantitatively, α-T absorption is not limited by fat absence or by fasting. However, α-T leaves the intestine by a process that is prolonged during fasting and potentiated by eating, suggesting that α-T absorption is highly dependent on chylomicron assembly processes. This trial was registered at clinicaltrials.gov as NCT00862433.
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  HDL and LDL; chylomicrons; dual-isotope ratio method; fecal α-T analysis; triglyceride-rich lipoproteins

Mesh:

Substances:

Year:  2019        PMID: 31495886      PMCID: PMC6821549          DOI: 10.1093/ajcn/nqz172

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  62 in total

1.  Influence of intravenous vitamin E supplementation in cardiac surgery on oxidative stress: a double-blinded, randomized, controlled study.

Authors:  A Lassnigg; A Punz; R Barker; P Keznickl; N Manhart; E Roth; M Hiesmayr
Journal:  Br J Anaesth       Date:  2003-02       Impact factor: 9.166

2.  Studies on the transfer of tocopherol between lipoproteins.

Authors:  M G Traber; J C Lane; N R Lagmay; H J Kayden
Journal:  Lipids       Date:  1992-09       Impact factor: 1.880

3.  A genetic model for absent chylomicron formation: mice producing apolipoprotein B in the liver, but not in the intestine.

Authors:  S G Young; C M Cham; R E Pitas; B J Burri; A Connolly; L Flynn; A S Pappu; J S Wong; R L Hamilton; R V Farese
Journal:  J Clin Invest       Date:  1995-12       Impact factor: 14.808

4.  Comparison of improved precipitation methods for quantification of high-density lipoprotein cholesterol.

Authors:  G R Warnick; T Nguyen; A A Albers
Journal:  Clin Chem       Date:  1985-02       Impact factor: 8.327

Review 5.  Interrelationship of triglycerides with lipoproteins and high-density lipoproteins.

Authors:  A M Gotto
Journal:  Am J Cardiol       Date:  1990-09-04       Impact factor: 2.778

6.  α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.

Authors:  Maret G Traber; Scott W Leonard; Gerd Bobe; Xueyan Fu; Edward Saltzman; Michael A Grusak; Sarah L Booth
Journal:  Am J Clin Nutr       Date:  2015-03-04       Impact factor: 7.045

7.  Normal serum ApoB48 and red cells vitamin E concentrations after supplementation in a novel compound heterozygous case of abetalipoproteinemia.

Authors:  Mathilde Di Filippo; Sophie Collardeau Frachon; Alexandre Janin; Sujith Rajan; Oriane Marmontel; Charlotte Decourt; Amandine Rubio; Séverine Nony; Sabrina Dumont; Charlotte Cuerq; Sybil Charrière; Philippe Moulin; Alain Lachaux; M Mahmood Hussain; Dominique Bozon; Noël Peretti
Journal:  Atherosclerosis       Date:  2019-03-03       Impact factor: 5.162

8.  Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements.

Authors:  Scott W Leonard; Carolyn K Good; Eric T Gugger; Maret G Traber
Journal:  Am J Clin Nutr       Date:  2004-01       Impact factor: 7.045

9.  This kinetic, bioavailability, and metabolism study of RRR-α-tocopherol in healthy adults suggests lower intake requirements than previous estimates.

Authors:  Janet A Novotny; James G Fadel; Dirk M Holstege; Harold C Furr; Andrew J Clifford
Journal:  J Nutr       Date:  2012-10-17       Impact factor: 4.798

10.  Impaired discrimination between stereoisomers of alpha-tocopherol in patients with familial isolated vitamin E deficiency.

Authors:  M G Traber; R J Sokol; A Kohlschütter; T Yokota; D P Muller; R Dufour; H J Kayden
Journal:  J Lipid Res       Date:  1993-02       Impact factor: 5.922

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  4 in total

1.  Vitamin E sequestration by liver fat in humans.

Authors:  Pierre-Christian Violet; Ifechukwude C Ebenuwa; Yu Wang; Mahtab Niyyati; Sebastian J Padayatty; Brian Head; Kenneth Wilkins; Stacey Chung; Varsha Thakur; Lynn Ulatowski; Jeffrey Atkinson; Mikel Ghelfi; Sheila Smith; Hongbin Tu; Gerd Bobe; Chia-Ying Liu; David W Herion; Robert D Shamburek; Danny Manor; Maret G Traber; Mark Levine
Journal:  JCI Insight       Date:  2020-01-16

2.  Vitamin E: necessary nutrient for neural development and cognitive function.

Authors:  Maret G Traber
Journal:  Proc Nutr Soc       Date:  2021-04-26       Impact factor: 6.391

3.  Is There an Optimal Combination of AREDS2 Antioxidants Zeaxanthin, Vitamin E and Vitamin C on Light-Induced Toxicity of Vitamin A Aldehyde to the Retina?

Authors:  Małgorzata B Różanowska; Barbara Czuba-Pełech; Bartosz Różanowski
Journal:  Antioxidants (Basel)       Date:  2022-06-09

4.  Atorvastatin and Vitamin E Accelerates NASH Resolution by Dietary Intervention in a Preclinical Guinea Pig Model.

Authors:  Julie Hviid Klaebel; Mia Skjødt; Josephine Skat-Rørdam; Günaj Rakipovski; David H Ipsen; Anne Marie V Schou-Pedersen; Jens Lykkesfeldt; Pernille Tveden-Nyborg
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717

  4 in total

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