Literature DB >> 31494727

Biotechnology of the sweetpotato: ensuring global food and nutrition security in the face of climate change.

Sang-Soo Kwak1.   

Abstract

Mesh：

Year:  2019        PMID： 31494727     DOI： 10.1007/s00299-019-02468-0

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN： 0721-7714            Impact factor:   4.570


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  10 in total

Review 1.  Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review.

Authors:  Remya Mohanraj; Subha Sivasankar
Journal:  J Med Food       Date:  2014-06-12       Impact factor: 2.786

Review 2.  Chemical constituents and health effects of sweet potato.

Authors:  Sunan Wang; Shaoping Nie; Fan Zhu
Journal:  Food Res Int       Date:  2016-08-27       Impact factor: 6.475

3.  High expression of GUS activities in sweet potato storage roots by sucrose-inducible minimal promoter.

Authors:  Youhei Honma; Takashi Yamakawa
Journal:  Plant Cell Rep       Date:  2019-08-14       Impact factor: 4.570

4.  NHX1 and eIF4A1-stacked transgenic sweetpotato shows enhanced tolerance to drought stress.

Authors:  Yandi Zhang; Gaifang Deng; Weijuan Fan; Ling Yuan; Hongxia Wang; Peng Zhang
Journal:  Plant Cell Rep       Date:  2019-08-08       Impact factor: 4.570

5.  Improved insect resistance against Spodoptera litura in transgenic sweetpotato by overexpressing Cry1Aa toxin.

Authors:  Yingying Zhong; Sulaiman Ahmed; Gaifang Deng; Weijuan Fan; Peng Zhang; Hongxia Wang
Journal:  Plant Cell Rep       Date:  2019-08-26       Impact factor: 4.570

6.  IbMPK3/IbMPK6-mediated IbSPF1 phosphorylation promotes tolerance to bacterial pathogen in sweetpotato.

Authors:  Ho Soo Kim; Xiaofeng Bian; Chan-Ju Lee; So-Eun Kim; Sung-Chul Park; Yizhi Xie; Xiaodong Guo; Sang-Soo Kwak
Journal:  Plant Cell Rep       Date:  2019-07-31       Impact factor: 4.570

7.  A single amino acid change at position 96 (Arg to His) of the sweetpotato Orange protein leads to carotenoid overaccumulation.

Authors:  So-Eun Kim; Ho Soo Kim; Zhi Wang; Qingbo Ke; Chan-Ju Lee; Sul-U Park; Ye-Hoon Lim; Woo Sung Park; Mi-Jeong Ahn; Sang-Soo Kwak
Journal:  Plant Cell Rep       Date:  2019-07-25       Impact factor: 4.570

8.  Genome-Wide Association Studies (GWAS) for Yield and Weevil Resistance in Sweet potato (Ipomoea batatas (L.) Lam).

Authors:  Yoshihiro Okada; Yuki Monden; Kanoko Nokihara; Kenta Shirasawa; Sachiko Isobe; Makoto Tahara
Journal:  Plant Cell Rep       Date:  2019-07-24       Impact factor: 4.570

Review 9.  Current status in whole genome sequencing and analysis of Ipomoea spp.

Authors:  Sachiko Isobe; Kenta Shirasawa; Hideki Hirakawa
Journal:  Plant Cell Rep       Date:  2019-08-29       Impact factor: 4.570

10.  A novel sweetpotato bZIP transcription factor gene, IbbZIP1, is involved in salt and drought tolerance in transgenic Arabidopsis.

Authors:  Chen Kang; Hong Zhai; Shaozhen He; Ning Zhao; Qingchang Liu
Journal:  Plant Cell Rep       Date:  2019-06-10       Impact factor: 4.570
  10 in total
  3 in total

1.  IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.).

Authors:  Kangdi Hu; Zhilin Zhou; Zhiyuan Ning; Donglan Zhao; Jun Tang; Hong Wang; Lixia Li; Chen Ding; Xiaoyan Chen; Gaifang Yao; Hua Zhang
Journal:  Plant Cell Rep       Date:  2020-10-21       Impact factor: 4.570

2.  The potential of sweet potato biorefinery and development of alternative uses.

Authors:  Joana Antunez Rizzolo; Adenise Lorenci Woiciechowski; Antonio Irineudo Magalhães Júnior; Luis Alberto Zevallos Torres; Carlos Ricardo Soccol
Journal:  SN Appl Sci       Date:  2021-02-18

3.  Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments.

Authors:  Hana Franková; Janette Musilová; Július Árvay; Marek Šnirc; Ivona Jančo; Judita Lidiková; Alena Vollmannová
Journal:  Molecules       Date:  2022-03-14       Impact factor: 4.411
  3 in total

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