| Literature DB >> 31485251 |
Lue Ha1, Mengyun Yu1, Zhiyi Yan2, Zhang Rui1, Baixiao Zhao2.
Abstract
OBJECTIVE: To investigate the antiaging effects of moxibustion and moxa smoke on APP/PS1 mice and to illustrate the mechanism of moxibustion improving Alzheimer's disease (AD).Entities:
Year: 2019 PMID: 31485251 PMCID: PMC6710728 DOI: 10.1155/2019/9419567
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1(a) Mean percentage of novel object recognition numbers of each group; (b) mean percentage of novel object recognition time of each group. Data are expressed as means ± SD (n = 12) versus model control group. p < 0.05.
Figure 2Passive avoidance test results. (a) Mean learning latency of each group in the learning session. (b) Mean number of errors of each group in the learning session. (c) Mean learning latency of each group in the test session. (d) Mean number of errors of each group in the test session. Data are expressed as means ± SD (n = 12). p < 0.05 versus model control group; p < 0.01 versus model control group.
Figure 3(a) Mean escape latency of each group for the hidden platform test. (b) Mean number of platform location crosses of each group for the space exploration test. (c) Mean percentage of target quadrant swimming distance of each group for the space exploration test. Data are expressed as means ± SD (n = 12). p < 0.05 versus model control group; p < 0.01 versus model control group.
The levels of 7 tricarboxylic acid-circulating intermediates in each group.
| Names | Group ( |
| |||||
|---|---|---|---|---|---|---|---|
| Normal control | Model control | Moxa smoke | Moxibutsion | Normal control vs. model control | Moxa smoke vs. model control | Moxibustion vs. model control | |
| Pyruvic acid | 379.63 ± 73.82 | 265.64 ± 31.83 | 368.72 ± 83.76 | 352.42 ± 53.66 | 0.026 (0.055) | 0.027 (0.052) | 0.047 (0.060) |
| Citric acid | 5409.49 ± 1527.16 | 1653.96 ± 698.25 | 7330.39 ± 2914.37 | 6364.88 ± 3351.44 | 0.045 (0.068) | 0.005 (0.105) | 0.016 (0.112) |
|
| 512.43 ± 146.42 | 372.94 ± 181.77 | 726.95 ± 181.34 | 693.03 ± 222.87 | 0.364 (0.364) | 0.023 (0.081) | 0.024 (0.072) |
| Malic acid | 69.92 ± 11.99 | 42.21 ± 7.11 | 68.15 ± 14.71 | 73.65 ± 22.60 | 0.021 (0.088) | 0.028 (0.049) | 0.009 (0.095) |
| Fumaric acid | 8.30 ± 1.55 | 4.36 ± 1.71 | 6.43 ± 1.86 | 8.31 ± 3.87 | 0.026 (0.061) | 0.186 (0.217) | 0.025 (0.066) |
| Succinic acid | 168.80 ± 48.19 | 117.04 ± 31.26 | 148.70 ± 50.20 | 162.45 ± 32.03 | 0.020 (0.105) | 0.239 (0.250) | 0.067 (0.083) |
| Lactic acid | 62.09 ± 8.04 | 83.16 ± 16.74 | 71.70 ± 10.14 | 65.95 ± 19.74 | 0.043 (0.069) | 0.202 (0.223) | 0.063 (0.083) |
Data are expressed as mean ± SD (n = 12). p < 0.05 versus model control group, p < 0.01 versus model control group.
The levels of unsaturated fatty acids in each group.
| Names | Group ( |
| |||||
|---|---|---|---|---|---|---|---|
| Normal control | Model control | Moxa smoke | Moxibutsion | Normal control vs. model control | Moxa smoke vs. model control | Moxibustion vs. model control | |
| Oleic acid | 56.31 ± 7.22 | 54.47 ± 8.71 | 60.40 ± 11.27 | 60.17 ± 7.72 | 0.757 (0.757) | 0.288 (0.324) | 0.307 (0.325) |
| Nervonic acid | 0.64 ± 0.17 | 0.22 ± 0.05 | 0.67 ± 0.09 | 0.43 ± 0.21 | 0.000 (0.000) | 0.000 (0.000) | 0.030 (0.077) |
|
| 2.01 ± 0.53 | 1.51 ± 0.33 | 1.91 ± 0.56 | 1.94 ± 0.50 | 0.131 (0.181) | 0.194 (0.233) | 0.160 (0.205) |
| Arachidonic acid | 32.97 ± 3.39 | 25.14 ± 4.60 | 29.83 ± 2.95 | 29.75 ± 5.50 | 0.008 (0.036) | 0.038 (0.076) | 0.041 (0.073) |
| Eicosapentaenoic acid | 8.49 ± 1.74 | 4.56 ± 1.07 | 6.18 ± 1.63 | 5.88 ± 1.19 | 0.036 (0.081) | 0.026 (0.078) | 0.065 (0.097) |
| Docosahexaenoic acid | 54.68 ± 10.05 | 41.68 ± 4.67 | 52.82 ± 8.20 | 49.45 ± 6.96 | 0.009 (0.032) | 0.005 (0.030) | 0.042 (0.068) |
Data are expressed as means ± SD (n = 12). p < 0.05 versus model control group, p < 0.01 versus model control group.