Literature DB >> 3146999

Benefits from oily fish.

T H Lee1, J P Arm.   

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Year:  1988        PMID： 3146999      PMCID： PMC1835117          DOI： 10.1136/bmj.297.6661.1421

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  18 in total

1.  Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties.

Authors:  P Needleman; A Raz; M S Minkes; J A Ferrendelli; H Sprecher
Journal:  Proc Natl Acad Sci U S A       Date:  1979-02       Impact factor: 11.205

2.  Eicosapentaenoic acid and platelet function in Japanese.

Authors:  A Hirai; T Hamazaki; T Terano; T Nishikawa; Y Tamura; A Kamugai; J Jajiki
Journal:  Lancet       Date:  1980-11-22       Impact factor: 79.321

3.  The effects of salmon oil upon plasma lipids, lipoproteins, and triglyceride clearance.

Authors:  W S Harris; W E Connor
Journal:  Trans Assoc Am Physicians       Date:  1980

4.  The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils.

Authors:  W S Harris; W E Connor; M P McMurry
Journal:  Metabolism       Date:  1983-02       Impact factor: 8.694

5.  Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.

Authors:  Y Kagawa; M Nishizawa; M Suzuki; T Miyatake; T Hamamoto; K Goto; E Motonaga; H Izumikawa; H Hirata; A Ebihara
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  1982       Impact factor: 2.000

6.  The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

Authors:  D Kromhout; E B Bosschieter; C de Lezenne Coulander
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

7.  Effect of eicosapentaenoic acid in asthma.

Authors:  C M Kirsch; D G Payan; M Y Wong; J G Dohlman; V A Blake; M A Petri; J Offenberger; E J Goetzl; W M Gold
Journal:  Clin Allergy       Date:  1988-03

8.  Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid.

Authors:  S Fischer; P C Weber
Journal:  Nature       Date:  1984 Jan 12-18       Impact factor: 49.962

9.  Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis.

Authors:  E J Corey; C Shih; J R Cashman
Journal:  Proc Natl Acad Sci U S A       Date:  1983-06       Impact factor: 11.205

10.  Leukotrienes: mediators of immediate hypersensitivity reactions and inflammation.

Authors:  B Samuelsson
Journal:  Science       Date:  1983-05-06       Impact factor: 47.728
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  1 in total

1.  The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence.

Authors:  P J Thompson; N L Misso; M Passarelli; M J Phillips
Journal:  Lipids       Date:  1991-12       Impact factor: 1.880
  1 in total

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