| Literature DB >> 31464589 |
Danielle M Hessler1, Lawrence Fisher2, Vicky Bowyer2, L Miriam Dickinson3, Bonnie T Jortberg3, Bethany Kwan3, Douglas H Fernald3, Matt Simpson3, W Perry Dickinson3.
Abstract
BACKGROUND: To enable delivery of high quality patient-centered care, as well as to allow primary care health systems to allocate appropriate resources that align with patients' identified self-management problems (SM-Problems) and priorities (SM-Priorities), a practical, systematic method for assessing self-management needs and priorities is needed. In the current report, we present patient reported data generated from Connection to Health (CTH), to identify the frequency of patients' reported SM-Problems and SM-Priorities; and examine the degree of alignment between patient SM-Priorities and the ultimate Patient-Healthcare team member selected Behavioral Goal.Entities:
Keywords: Chronic disease; Goal setting; Self-management; Shared decision making
Year: 2019 PMID: 31464589 PMCID: PMC6714442 DOI: 10.1186/s12875-019-1012-x
Source DB: PubMed Journal: BMC Fam Pract ISSN: 1471-2296 Impact factor: 2.497
Fig. 1Connection to Health Patient Flow
Description of Self-management assessment areas and algorithm for scoring responses
| Health Area | Questions | Level of Concern | ||
|---|---|---|---|---|
| Green (low risk) | Yellow (moderate risk) | Red (greater than moderate risk) | ||
| BMI | Height and weight | BMI < 25 | BMI 25–29.9 | BMI ≥30.0 |
| Health Distress | Stress related to living with and managing health problems over past month. Five items on scale from “not a problem” (1) to “a very serious problem” (5). | Score < 3 on all items |
| Score of ≥3 on any item |
| Fat Intake | Number of days, and typical portion size, of regular fat foods from a fast food restaurant consumed over the past week | 0 days or 1 day /any portion size | 2 days/small or medium portions; or 3 days/small portion | 2 days/large or supersize; or 3 days/medium, large or supersize portions; or ≥ 4 days/any portion |
| Fruit and Vegetable Intake | Number of servings of fruits and vegetables consumed in a usual day over the past week | ≥5 servings | 3 to 4 servings | ≤2 servings |
| Sugared Beverage Intake | Number of 12-oz sodas /other sugar-sweetened drinks per day over past week | No drinks | 1 to 2 drinks | ≥3 drinks |
| Salt Intake | Number days canned, processed, or pickled foods consumed over the past week, and addition of extra salt to food or in cooking | ≤ 2 days and no extra salt added to food or in cooking |
| 3 days, and/or extra salt was added to food or in cooking |
| Physical Activity | Number of minutes of physical activity over the past week | ≥150 min |
| ≤150 min |
| Medication Adherence | Number of days in past week that one or more medication doses was missed | 0 days |
| ≥1 day |
| Alcohol Intake | Number of alcoholic drinks consumed in the past week, and binge drinking (consuming more than 3 drinks (female) or 4 drinks (male) on any day in the past month) | ≤ 14 weekly drinks |
| ≥15 weekly drinks |
| Tobacco Use | Current tobacco use in the past week | Not a tobacco user |
| Current tobacco user |
| Depression Symptoms | Depression symptoms over the past two weeks (Patient Health Questionnaire depression scale; PHQ-8) | Score ≤ 9 | Score 10 to 14 | Score ≥ 15 |
| General Life Stress | Stress around major life events in the past week (e.g., family, work) | Endorses no to general life stress |
| Endorses yes to general life stress |
Patient characteristics
| Age (years) | 55.4 (12.6) |
| Gender (% female) | 58.5% (261) |
| Race (%) | |
| American Indiana or Alaskan Native | 0.2% (1) |
| Asian | 6.7% (30) |
| Black or African American | 3.8% (17) |
| Native Hawaiian / Pacific Islander | 1.3% (6) |
| White | 40.1% (179) |
| Hispanic | 42.6% (190) |
| Multi-ethnic background | 3.6% (16) |
| Education | |
| Less than High School | 21.1% (94) |
| High School or GED | 31.6% (141) |
| Some College | 25.8% (115) |
| College or Higher | 18.6% (83) |
| BMI | 33.9 (8.1) |
| Number of Chronic Conditions | |
| One | 21.5% (96) |
| Two | 31.6% (141) |
| Three or more | 46.9% (209) |
| Chronic Conditions | |
| Diabetes | 67.5% (301) |
| Pre-diabetes | 18.2% (81) |
| Hypertension | 58.5% (261) |
| Hypercholesterolemia | 55.8% (249) |
| Asthma | 13.9% (62) |
| COPD or emphysema | 6.5% (29) |
| Cardiovascular disease | 10.3% (46) |
| Other chronic condition | 16.8% (75) |
Note: A small portion of the sample did not report on race (1.6%) and education level (2.9%)
Fig. 2Frequency of participant needs by health area (n = 446)
Fig. 3Frequency of patient priority areas contingent on need (n = 336 for individuals with priorities)
Fig. 4Percent of prioritized health areas selected as action plan goals with HCP by health area