| Literature DB >> 31462864 |
Akhil Rathi1, Neelam Pande1, Usha Radke1, Saee Deshpande1, Anuj Chandak1.
Abstract
AIM: This study evaluated and compared the diametral tensile strength (DTS) of phosphate-bonded investment (PBI) material (ringless) used in removable cast partial denture fabrication. SETTINGS ANDEntities:
Keywords: Conventional oven drying; diametral tensile strength; microwave oven drying; phosphate-bonded investment material
Year: 2019 PMID: 31462864 PMCID: PMC6685339 DOI: 10.4103/jips.jips_45_19
Source DB: PubMed Journal: J Indian Prosthodont Soc ISSN: 0972-4052
Material used in the study
| Sr no | Material | Manufacturer | Batch no |
|---|---|---|---|
| 1. | Wirovest Phosphate bonded investment (ringless) material | Bego, Germany | 02032350114 |
| 2. | Begosol | Bego, Germany | 51090 |
| 3. | Doublident duplicating material | Willmann and Pein Gmbh, Hamburg | WP 5080 |
| 4. | Distilled Water | Glasmith Pharmaceutical, Nagpur | 15639 |
Figure 1Sample dimensions
Figure 2Silicone rubber mold for fabrication of study samples
Figure 3Testing of samples under universal testing machine
Descriptive statistics for strength of Wirovest material exposed to different drying methods
| Method comparison | Absolute mean difference | P |
|---|---|---|
| Air Dried vs. Oven Dried | 0.093 | 0.282 |
| Air Dried vs. Microwave | 2.033 | < 0.001 |
| Air Dried vs. Microwave and convention | 1.467 | < 0.001 |
| Oven Dried vs. Microwave | 1.94 | < 0.001 |
| Oven Dried vs. Microwave and convention | 1.374 | < 0.001 |
| Microwave vs. Microwave and convention | 0.566 | < 0.001 |
Figure 4A bar chart representation of mean of all drying methods
Pair wise mean difference of strength between different drying method
| Parameter | Drying methods | |||
|---|---|---|---|---|
| Air Dried | Oven Dried | Microwave | Microwave and convention | |
| 20 | 20 | 20 | 20 | |
| Mean (Mpa) | 1.00 | 1.06 | 3.05 | 2.34 |
| SD (Mpa) | 0.18 | 0.09 | 0.31 | 0.30 |
| Range (Mpa) | 0.69 - 1.30 | 0.92 - 1.23 | 2.24 - 3.47 | 1.29 - 2.77 |
| Median (Mpa) | 1 | 1.06 | 3.16 | 2.37 |