| Literature DB >> 31458380 |
William L A Brooks1, Christopher C Deng1, Brent S Sumerlin1.
Abstract
Boronic acids have found widespread use in the field of biomaterials, primarily through their ability to bind with biologically relevant 1,2- and 1,3-diols, including saccharides and peptidoglycans, or with polyols to prepare hydrogels with dynamic covalent or responsive behavior. Despite a wide range of boronic acid architectures that have been previously considered, there is a need for greater understanding of the structure-reactivity relationships that govern binding affinity to diols. In this study, various boronic acids and other organoboron compounds were investigated to determine their pK a and their binding constants with the biologically relevant diols including sorbitol, fructose, and glucose. Boronic acid pK a values were determined through spectroscopic titration, whereas binding constants were determined by fluorescence spectroscopy during competitive binding studies. Key structure-reactivity relationships clearly indicated that both boronic acid structure and solution pH must be carefully considered. By considering a variety of boronic acids with systematically varied electronics and sterics, these results provide guidance during selection of organoboron compounds in sensing, delivery, and materials chemistry.Entities:
Year: 2018 PMID: 31458380 PMCID: PMC6644144 DOI: 10.1021/acsomega.8b02999
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1ARS binding and transesterification scheme. (A) Upon ester formation with the boronic acid, the ARS adduct becomes fluorescent. (B) The fluorescence intensity decreases upon displacement with a competing diol.
Figure 2Structures of various boronic acids and boronic acid analogs investigated.
Scheme 1Equilibrium for the Displacement of the Boronic Acid–ARS Adduct with a Diol
Measured pKa Values for Various Boronic Acids and Analogs
Scheme 2Tautomeric Equilibrium of 2-FPBA
Scheme 3pH-Dependent Coordination of an Amine to a Boron Center in Wulff-Type Boronic Acids
Measured Apparent Association Constants (M–1) for Various Boronic Acids with ARS, Sorbitol, Fructose, and Glucose at pH 5.2, 7.4, and 8.7a
| boronic acid—p | 3-AcPBA 8.5 | 4-MCPBA 7.9 | 4-FPBA 7.8 | BOB 7.5 | 2-FPBA 7.5 | DAPBA 5.3 |
|---|---|---|---|---|---|---|
| diol | ||||||
| ARS | ||||||
| pH 5.2 | 1220 (110) | 1720 (140) | 2580 (130) | 620 (32) | 820 (55) | 17 400 (680) |
| pH 7.4 | 2200 (73) | 2490 (82) | 4850 (85) | 940 (54) | 760 (5) | 600 (34) |
| pH 8.7 | 490 (38) | 470 (30) | 720 (17) | 100 (1.6) | 89 (4) | 43 (1.2) |
| sorbitol | ||||||
| pH 5.2 | 6.5 (0.2) | 13 (0.1) | 22 (1.4) | 5.5 (0.2) | 9.7 (0.2) | 130 (5.6) |
| pH 7.4 | 610 (13) | 980 (8) | 2100 (90) | 420 (16) | 440 (20) | 380 (20) |
| pH 8.7 | 3200 (190) | 4200 (320) | 3000 (220) | 1200 (7) | 1200 (50) | 230 (1.4) |
| fructose | ||||||
| pH 5.2 | n/d | n/d | 3.1 (0.1) | n/d | 1.9 (0.1) | 4 (0.2) |
| pH 7.4 | 350 (11) | 470 (17) | 1260 (31) | 290 (21) | 360 (30) | 64 (2.0) |
| pH 8.7 | 1400 (50) | 1600 (98) | 2000 (120) | 770 (14) | 790 (60) | 9.6 (0.3) |
| glucose | ||||||
| pH 5.2 | n/d | n/d | n/d | n/d | n/d | n/d |
| pH 7.4 | 8.1 (0.7) | 8.8 (0.6) | 21 (0.8) | 13 (0.6) | 22 (0.2) | n/d |
| pH 8.7 | 30 (0.9) | 38 (2) | 52 (3) | 42 (2) | 42 (1) | n/d |
Under some conditions, the binding constant was too low to accurately measure and was thus not determined (n/d). Standard deviation in parenthesis.