| Literature DB >> 31438929 |
Norlela Mohd Hussin1, Suzana Shahar2, Hanis Mastura Yahya1, Normah Che Din3, Devinder Kaur Ajit Singh1, Mohd Azahadi Omar4.
Abstract
BACKGROUND: Limited information is available from longitudinal studies regarding the predictors and incidence of MCI in older Asian adults. Thus, a community-based longitudinal study was conducted to determine the incidence of MCI among multi-ethnic older adults in Malaysia. The role of health and lifestyle as predictors of MCI was also examined.Entities:
Keywords: Incidence; MCI; Older adults; Predictors
Mesh:
Year: 2019 PMID: 31438929 PMCID: PMC6704715 DOI: 10.1186/s12889-019-7508-4
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Illustration of the number of participants from baseline to the 1½- year follow-up for MCI incidence
Tool used to assess the possible predictors of MCI
| Tool | Parameters |
|---|---|
| Socio-demography | Gender, age, ethnicity, education level, marital status, living arrangement and medical history. |
| Nutritional status and clinical profile | Weight, height, arm span, mid-upper arm circumference (MUAC), waist circumference, hip circumference, calf circumference, fat mass, muscle mass and blood pressure. |
| Cognitive function test | M-MMSE, MoCA, Digit Span Test, Digit Symbol Test, RAVLT, VR-I and VR II. |
| Lifestyle | Lifestyle activities (Victoria Longitudinal Study-Activities Lifestyle Questionnaire) and smoking status. |
| Physical performance test | Grip Strength Test, Chair Stand Test, Chair Sit-and-Reach Test, Back Scratch Test, Timed Up and-Go Test (TUG). |
| Dietary intake | Diet history questionnaire (DHQ). |
| Depression | Geriatric depression scale (GDS-15). |
Potential predictors for MCI at 18 months
| Predictor of interest | |||
|---|---|---|---|
| B | OR (95% CI) | ||
| Age (years, continuous) | 0.019 | 1.019 (0.987–1.052) | 0.245 |
| Sex | |||
| Male vs Female | 0.618 | 1.854 (1.287–2.672) | 0.001* |
| Education (years): | |||
| 0–6 vs 7 and above | 0.415 | 1.515 (0.952–2.409) | 0.079 |
| Lifestyle | |||
| Mental activity | – 0.066 | 0.936 (0.897–0.977) | 0.002* |
| Attend or organise parties | 0.389 | 1.476 (0.860–2.534) | 0.158 |
| Gardening or rearing animals | 0.184 | 1.201 (0.850–1.699) | 0.299 |
| Use modern gadgets | 0.532 | 1.702 (0.619–4.681) | 0.303 |
| Physical Performance | |||
| TUG ((seconds) | – 0.030 | 0.971 (0.919–1.026) | 0.294 |
| Dietary Intake: | |||
| Pyridoxine (mg/day) | – 0.249 | 0.779 (0.470–1.292) | 0.333 |
*p < 0.05 significant using binary logistic regression
Baseline attributes of the participants according to MCI status at 18 months [presented as the mean (sd) or n (%)]
| Parameters | |||
|---|---|---|---|
| MCI ( | Without MCI ( | ||
| Age, mean (sd): | 69.2 (5.9) | 68.1 (5.8) | 0.026* |
| Sex | |||
| Men | 101 (17.6) | 473 (82.4) | 0.042* |
| Women | 78 (13.2) | 513 (86.8) | |
| Ethnic | |||
| Malay | 111 (14.5) | 655 (85.5) | 0.266 |
| Non-Malay | 68 (17.0) | 331 (83.0) | |
| Education (years) | |||
| ≤ 6 years | 146 (16.9) | 716 (83.1) | 0.012* |
| > 6 years | 33 (10.9) | 270 (89.1) | |
| Smoking | |||
| Smoker | 58 (16.2) | 299 (83.8) | 0.597 |
| Non-smoker | 121 (15.0) | 687 (85.0) | |
| Living alone | 22 (18.0) | 100 (82.0) | 0.425 |
| Body Mass Index | |||
| < 22 kg/m2 | 35 (14.1) | 214 (85.9) | 0.817 |
| 22–27 kg/m2 | 96 (15.8) | 513 (84.2) | |
| > 27 kg/m2 | 47 (15.5) | 257 (84.5) | |
| % Body Fat, mean (sd) | 39.6 (9.8) | 39.1 (10.3) | 0.580 |
| Blood Pressure | |||
| Diastolic (mmHg), mean (sd) | 77.2 (13.0) | 77.5 (13.5) | 0.769 |
| Systolic (mmHg), mean (sd) | 142.3 (24.2) | 140.1 (22.3) | 0.246 |
| Calf Circumference (cm), mean (sd) | 33.3 (3.5) | 33.5 (3.9) | 0.559 |
| Waist Circumference (cm), mean (sd) | 88.5 (10.8) | 88.0 (11.5) | 0.550 |
| MUAC (cm), mean (sd) | 28.6 (3.0) | 28.6 (3.6) | 0.881 |
| TUG (seconds), mean (sd) | 11.3 (2.7) | 11.3 (3.7) | 0.953 |
| Grip Strength (kg), mean (sd) | 22.4 (7.7) | 22.5 (7.4) | 0.880 |
| GDS, mean (sd) | 2.5 (2.3) | 2.3 (2.0) | 0.256 |
| Health Conditions | |||
| Diabetes | 45 (15.5) | 246 (84.5) | 1.000 |
| Hypertension | 91 (16.1) | 473 (83.9) | 0.516 |
| Heart Disease | 22 (18.6) | 96 (81.4) | 0.284 |
| Lung Disease | 2 (22.2) | 7 (77.8) | 0.635 |
| Stroke | 3 (14.3) | 18 (85.7) | 1.000 |
| Neurocognitive | |||
| M-MMSE, mean (sd) | 23.0 (4.2) | 23.5 (4.7) | 0.173 |
| Span Digit, mean (sd) | 7.5 (2.4) | 7.7 (2.4) | 0.326 |
| RAVLT BL, mean (sd) | 36.1 (8.4) | 40.2 (10.3) | < 0.001* |
| RAVLT DR, mean (sd) | 37.3 (8.3) | 41.1 (9.8) | < 0.001* |
| Lifestyle | |||
| Physical activity, mean (sd) | 9.4 (4.1) | 10.0 (4.3) | 0.068 |
| Social activity, mean (sd) | 15.0 (5.1) | 15.7 (5.6) | 0.143 |
| Mental activity, mean (sd) | 12.4 (4.2) | 13.6 (4.7) | 0.002* |
Using independent t-test and χ2-test
*p < 0.05 (significant)
Dietary intake among men with MCI and without MCI at 18 months (presented as mean (sd))
| Nutrient | |||||
|---|---|---|---|---|---|
| MCI ( | Without MCI ( | ||||
| Intakes | % of intake from RNIsa | Intakes | % of intake from RNIs | ||
| Energy (kcal) | 1817 ± 539.2 | 90.4 ± 26.8 | 1779 ± 487.0 | 88.5 ± 24.2 | 0.528 |
| Protein (g/day) | 75.9 ± 23.8 | 128.6 ± 40.4 | 74.4 ± 22.4 | 126.0 ± 37.9 | 0.553 |
| Protein (% of energy) | 16.8 ± 3.0 | – | 16.9 ± 3.4 | – | 0.833 |
| Carbohydrate (g/day) | 255.3 ± 88.7 | – | 248.9 ± 79.9 | – | 0.489 |
| Carbohydrate (% of energy) | 55.9 ± 7.4 | – | 55.7 ± 7.5 | – | 0.839 |
| Fat (g/day) | 54.6 ± 20.2 | – | 53.7 ± 19.2 | – | 0.702 |
| Fat (% of energy) | 27.2 ± 6.1 | – | 27.2 ± 6.6 | – | 0.902 |
| Saturated Fat (g/day) | 9.0 ± 5.6 | – | 9.7 ± 6.5 | – | 0.330 |
| Total Fibre (g/day) | 3.7 ± 2.3 | – | 3.9 ± 2.5 | – | 0.397 |
| Vitamin C (mg/day) | 120.3 ± 93 | 171.9 ± 132.8 | 117.0 ± 90 | 167.1 ± 129.2 | 0.745 |
| Vitamin E (mg/day) | 23.6 ± 110 | 235.7 ± 1095 | 6.1 ± 21.0 | 60.5 ± 210.3 | 0.124 |
| Thiamine (mg/day) | 1.4 ± 3.2 | 120.0 ± 266 | 1.4 ± 3.4 | 118.0 ± 287 | 0.949 |
| Riboflavin (mg/day) | 1.3 ± 0.5 | 97.5 ± 41.4 | 1.2 ± 0.5 | 95.0 ± 37.0 | 0.556 |
| Niacin (mg/day) | 10.6 ± 3.9 | 66.0 ± 24.5 | 10.9 ± 4.1 | 68.1 ± 25.8 | 0.459 |
| Pyridoxine (mg/day) | 0.7 ± 0.3 | – | 0.8 ± 0.4 | – | 0.629 |
| Folate (μg /day) | 110.1 ± 74 | 27.5 ± 18.6 | 104.1 ± 70 | 26.0 ± 17.5 | 0.452 |
| Calcium (mg/day) | 548.9 ± 241 | 68.6 ± 30.1 | 524.3 ± 239 | 65.5 ± 29.9 | 0.365 |
| Sodium (mg/day) | 1459 ± 819 | – | 1575 ± 1097 | – | 0.330 |
| Iron (mg/day) | 14.2 ± 5.9 | 101.7 ± 42.1 | 13.9 ± 5.1 | 99.4 ± 36.4 | 0.580 |
| Zinc (mg/day) | 3.9 ± 2.0 | 58.6 ± 30.1 | 3.8 ± 2.1 | 56.6 ± 30.8 | 0.554 |
| Phosphorus (mg/day) | 1193 ± 415 | – | 1183 ± 429 | – | 0.832 |
| Selenium (μg/day) | 23.0 ± 19.9 | 69.6 ± 60.2 | 22.8 ± 17.9 | 69.0 ± 54.2 | 0.923 |
aRNIs: Recommended Nutrient Intakes for Malaysia [40]
Dietary intake among women with MCI and without MCI at 18 months (presented as mean (sd))
| Nutrient | |||||
|---|---|---|---|---|---|
| MCI ( | Without MCI ( | ||||
| Intakes | % of intake from RNIsa | Intakes | % of intake from RNIs | ||
| Energy (kcal) | 1563 ± 465.6 | 87.9 ± 26.2 | 1506 ± 430.3 | 84.6 ± 24.2 | 0.299 |
| Protein (g/day) | 68.9 ± 25.8 | 135.0 ± 50.5 | 66.5 ± 22.1 | 130.3 ± 43.3 | 0.412 |
| Protein (% of energy) | 17.7 ± 3.6 | – | 17.8 ± 3.8 | – | 0.848 |
| Carbohydrate (g/day) | 206.7 ± 66.6 | – | 196.9 ± 64.1 | – | 0.239 |
| Carbohydrate (% of energy) | 53.1 ± 8.1 | – | 52.4 ± 8.4 | – | 0.531 |
| Fat (g/day) | 51.3 ± 21.4 | – | 50.2 ± 19.8 | – | 0.679 |
| Fat (% of energy) | 29.2 ± 6.8 | – | 29.8 ± 7.0 | – | 0.488 |
| Saturated Fat (g/day) | 7.4 ± 5.0 | – | 7.6 ± 5.4 | – | 0.769 |
| Total Fibre (g/day) | 3.6 ± 2.0 | – | 4.1 ± 2.4 | – | 0.084 |
| Vitamin C (mg/day) | 112.3 ± 84.0 | 160.4 ± 120.0 | 118.0 ± 83.5 | 168.6 ± 119.3 | 0.594 |
| Vitamin E (mg/day) | 14.3 ± 60.0 | 190.4 ± 800 | 18.4 ± 88.9 | 244.8 ± 1185 | 0.712 |
| Thiamine (mg/day) | 0.8 ± 0.9 | 76.3 ± 85 | 1.2 ± 2.5 | 113.5 ± 225 | 0.011* |
| Riboflavin (mg/day) | 1.1 ± 0.5 | 103.6 ± 48.3 | 1.2 ± 0.5 | 109.8 ± 46.6 | 0.299 |
| Niacin (mg/day) | 9.9 ± 4.5 | 70.5 ± 32.2 | 9.9 ± 3.7 | 70.6 ± 26.7 | 0.989 |
| Pyridoxine (mg/day) | 0.6 ± 0.3 | – | 0.7 ± 0.3 | – | 0.174 |
| Folate (μg /day) | 92.8 ± 56.7 | 23.2 ± 14.2 | 107.1 ± 78 | 26.8 ± 19.4 | 0.139 |
| Calcium (mg/day) | 458.6 ± 199 | 45.9 ± 19.9 | 505.2 ± 250 | 50.5 ± 25.0 | 0.139 |
| Sodium (mg/day) | 1437 ± 823 | – | 1311 ± 956 | – | 0.295 |
| Iron (mg/day) | 12.8 ± 5.5 | 116.3 ± 50.2 | 12.9 ± 5.2 | 117.6 ± 47.6 | 0.831 |
| Zinc (mg/day) | 3.0 ± 1.6 | 61.5 ± 32.1 | 3.4 ± 1.8 | 69.0 ± 36.7 | 0.107 |
| Phosphorus (mg/day) | 1028 ± 369 | – | 1010 ± 402 | – | 0.714 |
| Selenium (μg/day) | 26.3 ± 17.1 | 105.0 ± 68.4 | 23.9 ± 17.8 | 95.4 ± 71.3 | 0.292 |
aRNIs: Recommended Nutrient Intakes for Malaysia [40]