Literature DB >> 31437574

Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15.

Behrooz Alizadeh Behbahani1, Mohammad Noshad2, Fereshteh Falah3.   

Abstract

Probiotics are microbial strains beneficial to human health if consumed in appropriate amounts. Their potential has recently led to a significant increase in research interest in their effects on the intestine, mainly by reinforcing the intestinal epithelium and modulating the gut microbiota. This study aimed to evaluate the probiotic features of Lactobacillus plantarum strain L15 based on adhesive properties for the inhibition of the adhesion of infectious pathogens. The molecular identification of the strain was performed from the sequencing of 16S ribosomal DNA with 27FYM and 1492R primers, and its probiotic features, including resistance to gastric juices, resistance to bile salts, and hydrophobicity were evaluated. The potential of Lactobacillus plantarum strain L15 to adhere to human adenocarcinoma intestinal cell line, Caco-2, as well as the auto and co-aggregation and anti-adherence activity against Escherichia coli were investigated. The results demonstrated that this strain has a desirable potential for passing through the low pH of the stomach and entering the intestines. Moreover, 54% hydrophobicity, 44% auto-aggregation, and 32% co-aggregation were observed for this strain. The adhesion level of Lactobacillus plantarum strain L15 to Caco-2 cells was 12%, and adhered lactobacilli cells were observed by scanning electron microscopy (SEM). Furthermore, this strain showed appropriate anti-adherence effects, including competition, inhibition, and replacement properties against Escherichia coli. The results indicated that Lactobacillus plantarum strain L15 had good potential for exerting antagonistic effects against E. coli.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adhesion to Caco-2; Antagonistic activity; Escherichia coli; Probiotic

Mesh:

Substances:

Year:  2019        PMID: 31437574     DOI: 10.1016/j.micpath.2019.103677

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  12 in total

1.  Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi.

Authors:  Ji-Eun Lee; Na-Kyoung Lee; Hyun-Dong Paik
Journal:  Food Sci Biotechnol       Date:  2020-11-23       Impact factor: 2.391

2.  New sources of lactic acid bacteria with potential antibacterial properties.

Authors:  Mateusz Sugajski; Ewelina Maślak; Michał Złoch; Katarzyna Rafińska; Paweł Pomastowski; Dorota Białczak; Bogusław Buszewski
Journal:  Arch Microbiol       Date:  2022-05-26       Impact factor: 2.552

3.  Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains.

Authors:  Nina Dias Coelho-Rocha; Luís Cláudio Lima de Jesus; Fernanda Alvarenga Lima Barroso; Tales Fernando da Silva; Enio Ferreira; José Eduardo Gonçalves; Flaviano Dos Santos Martins; Rodrigo Dias de Oliveira Carvalho; Debmalya Barh; Vasco Ariston de Carvalho Azevedo
Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-26       Impact factor: 5.265

4.  A strategy design based on antibiotic‑resistance and plasmid replicons genes of clinical Escherichia coli strains.

Authors:  Junyan Liu; Xin Lin; Thanapop Soteyome; Yanrui Ye; Dingqiang Chen; Ling Yang; Zhenbo Xu
Journal:  Bioengineered       Date:  2022-03       Impact factor: 6.832

5.  Probiotic Properties and Immunomodulatory Activity of Lactobacillus Strains Isolated from Dairy Products.

Authors:  Luz María Rocha-Ramírez; Ulises Hernández-Chiñas; Silvia Selene Moreno-Guerrero; Arturo Ramírez-Pacheco; Carlos A Eslava
Journal:  Microorganisms       Date:  2021-04-13

6.  Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium.

Authors:  Silvestar Mežnarić; Irena Brčić Karačonji; Goranka Crnković; Andrija Lesar; Tomislav Pavlešić; Darinka Vučković; Ivana Gobin
Journal:  Antibiotics (Basel)       Date:  2022-01-24

7.  Lactobacillus casei Zhang Counteracts Blood-Milk Barrier Disruption and Moderates the Inflammatory Response in Escherichia coli-Induced Mastitis.

Authors:  Yuhui Zheng; Gang Liu; Wei Wang; Yajing Wang; Zhijun Cao; Hongjian Yang; Shengli Li
Journal:  Front Microbiol       Date:  2021-06-24       Impact factor: 5.640

8.  Improved functionality of Ligilactobacillus salivarius Li01 in alleviating colonic inflammation by layer-by-layer microencapsulation.

Authors:  Mingfei Yao; Yanmeng Lu; Ting Zhang; Jiaojiao Xie; Shengyi Han; Shuobo Zhang; Yiqiu Fei; Zongxin Ling; Jingjing Wu; Yue Hu; Shouling Ji; Hao Chen; Björn Berglund; Lanjuan Li
Journal:  NPJ Biofilms Microbiomes       Date:  2021-07-09       Impact factor: 7.290

Review 9.  Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.

Authors:  Oana L Pop; Carmen R Pop; Marie Dufrechou; Dan C Vodnar; Sonia A Socaci; Francisc V Dulf; Fabio Minervini; Ramona Suharoschi
Journal:  Polymers (Basel)       Date:  2019-12-19       Impact factor: 4.329

10.  The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions.

Authors:  Annel M Hernández-Alcántara; Sandra Pardo; Mari Luz Mohedano; Graciela M Vignolo; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc; Rosa Aznar; Paloma López
Journal:  Front Microbiol       Date:  2020-10-22       Impact factor: 5.640

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.