| Literature DB >> 31431932 |
I U Eneli1,2, R P Watowicz3, J Xu1, A Tindall1, M Walston4, K Tanner5, J Worthington5, K J Pratt6.
Abstract
Aggressive dietary interventions may provide an accessible treatment option for children and adolescents with severe obesity who are not successful with traditional lifestyle behavioral interventions or do not want or qualify for weight loss surgery. One such intensive dietary option is the protein sparing modified fast (PSMF). The PSMF involves minimal carbohydrate intake to induce ketosis, while maintaining adequate or high protein intake to minimize catabolism. The PSMF, under medical supervision, can be an effective and safe intervention for children and adolescents, yet the PSMF diet is not regularly used in the treatment of pediatric severe obesity. This paper describes the rationale and design for a pilot study to evaluate the acceptability and effectiveness of a revised PSMF (rPSMF) implemented as a weight loss treatment option for children and adolescents with severe obesity in a pediatric tertiary care weight management clinic. The primary aim of the study is to evaluate the acceptability of the rPSMF as assessed by adherence, satisfaction with the intervention, and participation rate using quantitative and qualitative methods. The secondary aim is to investigate the effectiveness of the rPSMF on improving a) anthropometric measures (weight, body mass index [BMI], BMI z-score); b) metabolic measures (lipid profile, glycosylated hemoglobin, liver function tests); and c) quality of life. Results of this study will provide guidance for the standardization of a pediatric rPSMF protocol in a clinic setting, delineate which factors improve or hinder adherence and weight loss and provide preliminary data for a multicenter randomized controlled trial. CLINICALTRIALSGOV IDENTIFIER: NCT03899311.Entities:
Keywords: Children and adolescents; Protein sparing modified fast; Severe obesity; Weight management
Year: 2019 PMID: 31431932 PMCID: PMC6580089 DOI: 10.1016/j.conctc.2019.100388
Source DB: PubMed Journal: Contemp Clin Trials Commun ISSN: 2451-8654
Fig. 1Schematic representation of the rPSMF intervention and study protocol.
*: rPSMF intervention will be implemented per the clinic protocol.
**: The study is designed to investigate components of the rPSMF protocol, implementation and outcomes.
Eligibility criteria for the rPSMF diet.
| Major Criteria | ||
|---|---|---|
| 11-13 Age Group | 14 + Age Group | |
| Co-morbidity | Must have severe co-morbidity: Obstructive Sleep Apnea, Diabetes (type II), Fatty Liver, SCFE, Blount Disease, Pseudotumor Cerebri | Must have 1 severe co-morbidity |
| Tanner Stage | Tanner Stage III,IV,V | Tanner Stage III,IV,V |
| BMI | Class 2 or 3 | Class 2 or 3 |
| Rapid Weight Gain [ | A weight increase of more than 5% prior to initiating the ramp-up period Increase in BMI z-score of 0.5 standard deviation or more at any point during the treatment to account for age- and sex- appropriate growth | |
| Imminent Harm | Determined by severity of co-morbidity as determined by sub-specialty service | |
| Adequate Social/Psychological Capacity | Access to resources Presence of a supportive caregiver Without ODD or other psychological condition likely to impede success Without significant feeding aversion | |
ODD: oppositional defiant disorder.
Class II obesity: a BMI ≥ 120% of the 95th percentile, or a BMI ≥35, whichever is lower; Class III obesity: a BMI ≥ 140% of the 95th percentile, or a BMI ≥40, whichever is lower.
These criteria will be finalized during the 6–8 week ramp-up period.
Relative or absolute contraindication dependent on clinical decision by the team following assessment.
Description of components of the rPSMF.
| Phase 1 | Phase 2 | Phase 3 | |
|---|---|---|---|
| Duration | 6 months | 6 months | From 12 months onward |
| Energy (kcal/day) | 1200–1600 | 1200–1600 | 1400–1800 |
| Carbohydrates | 40 g/day | 60 g/day | Gradually increase to 100 g/day |
| Protein | 1.5–2 g/kg ideal body weight | 1.5–2 g/kg ideal body weight | 1.5–2 g/kg ideal body weight |
| Fat | 30–35% of caloric intake | ||
| Supplements | Multivitamin and calcium | Multivitamin and calcium | Multivitamin and calcium |
| Fluid | 70-100 fl. Oz/day | 70-100 fl. Oz/day | 64 fl. Oz/day |
Ideal body weight: For women: 100 lb for the first 5 ft + 5 lb for each additional inch; For men: 106 lb for the first 5 ft + 6 lb for each additional inch.
Unrestricted means no specific amount of fat is recommended, however, we recommend heart healthy food choices.
Laboratory tests monitored throughout the study.
| Time | Laboratory tests |
|---|---|
| Baseline | Lipid Profile, LFTs, FBS, Hgb A1C, BUN, Cr, vitamin profile (Vitamin B1, B6, and B12, Vitamin D 25-OH, Folate), iron studies, uric acid, TSH, urinalysis for ketones |
| 1 Month | LFTs, calcium, lipid profile, Hgb A1C |
| 3 Months | LFTs, lipid profile, Hgb A1C |
| 6 Months | LFTs, calcium, lipid profile, FBS, Hgb A1C, vitamin profile. |
| 12 Months | LFTs, calcium, lipid profile, FBS, Hgb A1C, vitamin profile |
LFTs: Liver Function Tests; FBS: Fasting Blood Sugar; Hgb A1C: Hemoglobin A1C; BUN: Blood urea nitrogen; Cr: Serum creatinine; TSH: Thyroid stimulating hormone.
If lipid, FBS, Hgb A1c, BUN, Cr have been collected within 3 months of the initiation of rPSMF, these tests will not be repeated at baseline.
In addition to the lab-based urinalysis, home urinalysis using Ketostix was recommended daily for the first month.
An example of a 24-hr 40 g carbohydrate rPSMF meal plan.
| Meal/Snack | Foods Consumed | Grams of Carbs |
|---|---|---|
| Breakfast | 3 slices of turkey bacon with 2 scrambled eggs and sprinkle of low-fat cheese, and water (or sugar-free drink alternative) | 0 |
| Lunch | ½ can chicken (in water) with 2T of lite mayo, 2 hard-boiled eggs, 2 lettuce leafs, light string cheese, sugar-free gelatin snack, and water (or sugar-free drink alternative) | 4 |
| Snack | 6oz low-fat low carbohydrate yogurt | 10 |
| Dinner | Lemon chicken with ½ c Green beans with side salad (1 cup romaine lettuce, 3 cherry tomatoes, 1/2c cucumber slices, 2 baby carrots) and 2T light ranch dressing with water (or sugar-free drink alternative) | 21 |
| Snack | pre-portioned high protein snack package | 3 |
| Totals: | 38 |
Low-fat, low carbohydrate yogurt has 4 g carbohydrates, 9 g of protein, and 60 calories.
Pre-portioned high protein snack package contains a meat, nut, and cheese and has 3–5 g of carbohydrates, 12–13 g of protein, and 180–200 calories.