| Literature DB >> 31419268 |
Guillaume Binson1,2, Claire Grignon1, Gwenaël Le Moal3, Pauline Lazaro1, Jérémy Lelong4, France Roblot3, Nicolas Venisse2,4, Antoine Dupuis1,2.
Abstract
While treatment of serious infectious diseases may require high-dose amoxicillin, continuous infusion may be limited by lack of knowledge regarding the chemical stability of the drug. Therefore, we have performed a comprehensive study so as to determine the chemical stability of high-dose amoxicillin solutions conducive to safe and effective continuous intravenous administration using portable elastomeric pumps. First, amoxicillin solubility in water was assessed within the range of 25 to 300 mg/mL. Then, amoxicillin solutions were prepared at different concentrations (25, 50, 125, 250 mg/mL) and stored in different conditions (5±2°C, 25±1°C, 30±1°C and 37±1°C) to investigate the influence of concentration and temperature on the chemical stability of amoxicillin. Finally, its stability was assessed under optimized conditions using a fully validated HPLC-UV stability-indicating method. Degradation products of amoxicillin were investigated by accurate mass determination using high-resolution mass spectrometry. Amoxicillin displayed limited water solubility requiring reconstitution at concentrations below or equal to 150 mg/mL. Amoxicillin degradation were time, temperature as well as concentration-dependent, resulting in short-term stability, in particular at high concentrations. Four degradation products of amoxicillin have been identified. Among them, amoxicilloic acid and diketopiperazine amoxicillin are at risk of allergic reaction and may accumulate in the patient. Optimized conditions allowing for continuous infusion of high-dose amoxicillin has been determined: amoxicillin should be reconstituted at 25 mg/mL and stored up to 12 hours at room temperature (22 ± 4°C) or up to 24 hours between 4 and 8°C.Entities:
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Year: 2019 PMID: 31419268 PMCID: PMC6697341 DOI: 10.1371/journal.pone.0221391
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Amoxicillin solutions prepared to investigate the influence of concentration on the chemical stability of amoxicillin.
| 12 | Sterile water for injection | 48 | Infusor: 48 mL, 2 mL/h | |
| 6 | Sterile water for injection | 48 | Infusor: 48 mL, 2 mL/h | |
| 12 | Sterile water for injection | 240 | FOLfusor: 240 mL, 10mL/h | |
| 6 | Sterile water for injection : 0.9% sodium chloride (50:50, v:v) | 240 | FOLfusor: 240 mL, 10mL/h |
Fig 1Solubility of amoxicillin expressed as measured amoxicillin concentrations (○) and expected amoxicillin concentrations (solid line) versus theoretical concentration.
Each value is the mean of three independent determinations ± standard deviation.
Fig 2Chemical stability of amoxicillin prepared at different concentrations in portable elastomeric pump stored at 25 ± 1°C.
Values are expressed as mean ± standard deviation. The horizontal line indicates the limit set by the Pharmacopoeias (90% of initial drug concentration).
Fig 3Chemical stability of amoxicillin (125 mg/mL) in portable elastomeric pump stored at different temperatures.
Values are expressed as mean ± standard deviation. The horizontal line indicates the limit set by the Pharmacopoeias (90% of initial drug concentration).
Chemical stability of amoxicillin (25 mg/mL) in portable elastomeric pump stored at room temperature (22 ± 4°C) and under refrigerated conditions (4–8°C).
Values are expressed as mean ± standard deviation.
| Storage conditions | ||
|---|---|---|
| Hours | Room temperature | Refrigerated |
| 0 | 25.65 ± 1.98 | 25.01 ± 0.58 |
| 2 | 100.78 ± 1.94 | 97.12 ± 4.32 |
| 4 | 99.17 ± 0.66 | 95.92 ± 4.37 |
| 6 | 97.01 ± 0.93 | 95.19 ± 4.29 |
| 12 | 92.63 ± 1.89 | 93.81 ± 3.21 |
| 24 | 83.06 ± 1.43 | 91.24 ± 1.22 |
Fig 4Identification of amoxicillin and its degradation products using ion Trap MS/MS analysis of amoxicillin solutions (50 mg/mL) after extemporaneous preparation.
Fig 5Identification of amoxicillin and its degradation products using ion Trap MS/MS analysis of amoxicillin solutions (50 mg/mL) after 48-hours storage at 37°C.