| Literature DB >> 31417595 |
Kai Zou1,2, Xueduan Liu1,2, Du Zhang1,2, Qin Yang1,2, Shaodong Fu1,2, Delong Meng1,2, Wenqi Chang3,4, Rui Li3, Huaqun Yin1,2, Yili Liang1,2.
Abstract
Ginkgo leaves are always resources for flavonoids pharmaceutical industry. However, the effect of the elevation and tree age changes on flavonoid biosynthesis have not been detailly explored in Ginkgo leaves. In addition, whether these environmental pressures have similar effects on the biosynthesis of other non-flavonoids polyphenolics in phenylpropanoid biosynthesis is not known at present. In this research, de novo transcriptome sequencing of Ginkgo leaves was performed coupled with ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry analyses to obtain a comprehensive understanding of the influence of elevation and tree age on phenylpropanoid biosynthesis. A total of 557,659,530 clean reads were assembled into 188,155 unigenes, of which 135,102 (71.80%) were successfully annotated in seven public databases. The putative DFRs, LARs, and ANRs were significantly up-regulated with the increase of elevation in young Ginkgo tree leaves. The relative concentration of flavonoid derivatives with high parent ion intensity was likely to imply that the elevation increase promoted the biosynthesis of flavonoids. Complex gene variations involved in flavonoid biosynthesis were observed with the tree age increase. However, flavonoid derivatives analysis predicted that the rise of tree age was more likely to be detrimental to the flavonoids manufacture. Otherwise, multiple genes implicated in the synthesis of hydroxycinnamates, lignin, and lignan exhibited fluctuations with the elevation increase. Significantly up-regulated CADs and down-regulated PRDs potentially led to the accumulation of p-Coumaryl alcohol, one of the lignin monomers, and might inhibit further lignification. Overall, the putative DFRs seemed to show more considerable variability toward these stress, and appeared to be the main regulatory point in the flavonoid biosynthesis. Light enhancement caused by elevation increase may be the main reason for flavonoids accumulation. Flavonoid biosynthesis exhibited a greater degree of perturbation than that of hydroxycinnamates, lignins and lignans, potentially suggesting that flavonoid biosynthesis might be more susceptible than other branch pathways involved in phenylpropanoid biosynthesis. This research effectively expanded the functional genomic library and provide new insights into phenylpropanoid biosynthesis in Ginkgo.Entities:
Keywords: Ginkgo biloba; LC–MS; elevation; flavonoid; non-flavonoids polyphenolics; plant age; transcriptome
Year: 2019 PMID: 31417595 PMCID: PMC6682722 DOI: 10.3389/fpls.2019.00983
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
FIGURE 1A schematic diagram of sample collection and data measurement. Small black circles indicated the sampling sites.
FIGURE 2The detailed statistics and distribution of transcripts and unigenes. (A) The statistics of transcripts and unigenes. (B) The length distribution of transcripts and unigenes.
FIGURE 3KEGG pathway enrichment of all comparisons. (A) The most enriched KEGG pathways of DEGs in HY vs. LY. (B) The most enriched KEGG pathways of DEGs in HO vs. LO. (C) The most enriched KEGG pathways of DEGs in LO vs. LY. (D) The most enriched KEGG pathways of DEGs in HO vs. HY. The rich factor stands for the ratio of the DEGs number and the number of genes annotated in this pathway. The larger of the rich factor means the greater degree of enrichment.
FIGURE 4DEGs involved in the flavonoid biosynthesis. (A) The sketch map of the flavonoid biosynthesis pathway. In the flavonoid biosynthesis pathway, the functional enzymes corresponding to the genes screened and defined as DEGs in (B) are marked in red here. R in the chemical structure represents a hydrogen atom or a hydroxyl. (1) Cinnamoyl-CoA; p-Coumaroyl-CoA; Caffeoyl-CoA; (2) Isoliquiritigenin; Butein; (3) Pinocembrin chalcone; Naringenin chalcone; Eriodictyol chalcone; (4) Pinocembrin; Liquiritigenin; Butin; Naringenin; Eriodictyol; (5) Apiforol; Luteoforol; (6) Pinobanksin; Garbanzol; Fustin; Dihydrokaempferol; Dihydroquercetin; Dihydromyricetin; (7) Galangin; Kaempferol; Quercetin; Myricetin; (8) 5-Deoxyleucopelargonidin; 5-Deoxyleucocyanidin; cis-3, 4-Leucopelargonidin; Leucocyanidin; Leucodelphinidin; (9) Afzelechin; (+)-Catechin; (+)-Gallocatechin; (10) Pelargonidin; Cyanidin; Delphinidin; (11) (–)-Epiafzelechin; (–)-Epicatechin; (–)-Epigallocatechin. (B) DEGs involved in four comparisons. The different colors correspond to different expression levels with the log2(FC) value in each rectangle. For all putative genes, each column means the same unigene. (C) The qRT-PCR results of the key genes involved in flavonoid biosynthesis. The relative expression levels were presented in bar plot with the error bar by calculating the mean and stand deviation (SD) of cDNA copies in three independent replicates. The red numbers under the bar graphs indicated the log2(FC) values of each relative expression levels ratio in qRT-PCR. This result held an analogous trend of the transcriptome log2(FC) values of the corresponding putative unigenes which held the highest annotation similarity of each gene (black boxed in B).
LC–MS identification results of metabolites related to flavonoid biosynthesis and flavonoid derivatives.
| Andrographolide* | 5508-58-7 | C20H30O5 | 350.2093 | M+FA-H | 395.2075 | 11.11 | 331.19, 287.20, 303.20, 239.18, 113.03 |
| Naringenin chalcone | 25515-46-2 | C15H12O5 | 272.0685 | M-H | 271.0612 | 12.20 | 119.05, 151.01, 271.05, 107.02, 118.05 |
| Pinocembrin | 480-39-7 | C15H12O4 | 256.0736 | M-H | 255.0663 | 15.06 | 255.07, 213.06, 201.84, 190.96, 151.00 |
| Dihydrokaempferol | 480-20-6 | C15H12O6 | 288.0634 | M-H | 287.0561 | 9.94 | 125.03, 259.06, 177.06, 152.01, 201.06 |
| Dihydroquercetin | 480-18-2 | C15H12O7 | 304.0583 | M-H | 303.0510 | 8.94 | 125.03, 175.04, 217.05, 199.04, 285.04 |
| (+)-Catechin | 154-23-4 | C15H14O6 | 290.0790 | M-H | 289.0718 | 6.42 | 109.03, 203.07, 123.05, 226.06, 125.03 |
| (+)-Gallocatechin | 970-73-0 | C15H14O7 | 306.0740 | M-H | 305.0667 | 5.97 | 125.03, 137.03, 219.07, 167.04, 139.04 |
| (−)-Epicatechin | 490-46-0 | C15H14O6 | 290.0790 | M-H | 289.0718 | 7.49 | 203.07, 221.08, 123.05, 109.03, 137.02 |
| Kaempferol | 520-18-3 | C15H10O6 | 286.0477 | M-H | 285.0405 | 12.39 | 285.04, 239.03, 214.03, 286.04, 268.04 |
| Quercetin | 117-39-5 | C15H10O7 | 302.0427 | M-H | 301.0354 | 11.20 | 151.01, 301.03, 121.03, 107.02, 179.00 |
| Myricetin | 529-44-2 | C15H10O8 | 318.0376 | M-H | 317.0303 | 9.91 | 137.03, 317.04, 179.00, 151.00, 167.04 |
| Chrysin | 480-40-0 | C15H10O4 | 254.0579 | M-H | 253.0506 | 14.81 | 253.05, 163.00, 254.06, 187.04, 199.84 |
| Apigenin | 520-36-5 | C15H10O5 | 270.0528 | M-H | 269.0455 | 12.17 | 269.05, 117.04, 151.00, 149.02, 225.06 |
| Luteolin | 491-70-3 | C15H10O6 | 286.0477 | M-H | 285.0405 | 11.14 | 285.04, 133.03, 199.04, 151.00, 217.05 |
| Rutin | 153-18-4 | C27H30O16 | 610.1534 | M-H | 609.1461 | 8.60 | 609.14, 301.03, 300.03 |
| Isoginkgetin | 548-19-6 | C32H22O10 | 566.1213 | M-H | 565.1140 | 16.25 | 565.11, 533.08, 389.06, 374.04 |
| Ginkgetin | 481-46-9 | C32H22O10 | 566.1213 | M-H | 565.1140 | 16.50 | 565.11, 533.09, 389.07, 374.04 |
| Robinin | 301-19-9 | C33H40O19 | 740.2164 | M-H | 739.2091 | 10.54 | 739.18, 593.15, 284.03, 285.04, 255.03 |
| Kaempferol-7- | 17353-03-6 | C27H30O15 | 594.1585 | M-H | 593.1512 | 9.12 | 593.15, 285.04, 284.03 |
| Isorhamnetin-3- | 604-80-8 | C28H32O16 | 624.1690 | M-H | 623.1618 | 9.24 | 623.16, 315.05, 314.04, 300.03, 299.02 |
| Kaempferol 3- | 83170-31-4 | C33H40O19 | 740.2164 | M-H | 739.2068 | 8.41 | 739.21, 284.03, 255.03, 227.04 |
| Quercetin-3-neohesperidoside-7-rhamnoside | 161993-01-7 | C33H40O20 | 756.2113 | M-H | 755.2040 | 8.03 | 755.20, 300.03, 301.03, 271.02 |
| Rhamnegin | 75183-90-3 | C34H42O20 | 770.2269 | M-H | 769.2197 | 8.50 | 769.21, 314.00 |
| Quercitrin | 522-12-3 | C21H20O11 | 448.1006 | M-H | 447.0933 | 9.41 | 284.03, 300.03, 301.04, 447.09, 255.03 |
| Quercetin 3-β- | 482-35-9 | C21H20O12 | 464.0955 | M-H | 463.0882 | 8.83 | 300.03, 301.04, 463.09, 271.02, 255.03 |
FIGURE 5The relative concentration of identified flavonoids and derivatives. The black column indicates group LY. The red column indicates group HY. The green column indicates group LO. The blue column indicates group HO. Data are represented as the means ± SD of three biological replicates. Asterisks indicate significant differences (p < 0.01, Student’s t-test).
FIGURE 6The transcriptomic and metabolic changes of non-flavonoids polyphenolics in the phenylpropanoid biosynthesis. The network of metabolite reactions was rebuilt in the form of a rectangular matrix, containing the names of various substances; the bold black arrows indicated the directions of metabolite reactions. The bar plots exhibiting the relative concentration of the ingredients identified in four comparisons were included in the corresponding rectangles (black LY, red HY, green LO, blue HO. *p < 0.05, Student’s t-test). Each italic abbreviation corresponded to the putative gene that encoded the functional enzyme. The significantly up-regulated (red) and down-regulated (green) unigenes were listed beside the DEGs (red italic abbreviations).