| Literature DB >> 31417506 |
Miriam Gonçalves de Chaves1, Genivaldo Gueiros Z Silva2, Raffaella Rossetto3, Robert Alan Edwards2, Siu Mui Tsai1, Acacio Aparecido Navarrete1,4.
Abstract
Acidobacteria is a predominant bacterial phylum in tropical agricultural soils, including sugarcane cultivated soils. The increased need for fertilizers due to the expansion of sugarcane production is a threat to the ability of the soil to maintain its potential for self-regulation in the long term, in witch carbon degradation has essential role. In this study, a culture-independent approach based on high-throughput DNA sequencing and microarray technology was used to perform taxonomic and functional profiling of the Acidobacteria community in a tropical soil under sugarcane (Saccharum spp.) that was supplemented with nitrogen (N) combined with vinasse. These analyses were conducted to identify the subgroup-level responses to chemical changes and the carbon (C) degradation potential of the different Acidobacteria subgroups. Eighteen Acidobacteria subgroups from a total of 26 phylogenetically distinct subgroups were detected based on high-throughput DNA sequencing, and 16 gene families associated with C degradation were quantified using Acidobacteria-derived DNA microarray probes. The subgroups Gp13 and Gp18 presented the most positive correlations with the gene families associated with C degradation, especially those involved in hemicellulose degradation. However, both subgroups presented low abundance in the treatment containing vinasse. In turn, the Gp4 subgroup was the most abundant in the treatment that received vinasse, but did not present positive correlations with the gene families for C degradation analyzed in this study. The metabolic potential for C degradation of the different Acidobacteria subgroups in sugarcane soil amended with N and vinasse can be driven in part through the increase in soil nutrient availability, especially calcium (Ca), magnesium (Mg), potassium (K), aluminum (Al), boron (B) and zinc (Zn). This soil management practice reduces the abundance of Acidobacteria subgroups, including those potentially involved with C degradation in this agricultural soil.Entities:
Keywords: DNA microarray; carbon cycling; microbe-mediated process in soil; mineral and organic fertilizers; soil metagenome
Year: 2019 PMID: 31417506 PMCID: PMC6682628 DOI: 10.3389/fmicb.2019.01680
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Chemical compounds present in the soil treatments without nitrogen fertilization (C), with nitrogen fertilization (N) and nitrogen fertilization combined with vinasse (NV) collected at seven (T7) and one hundred and fifty (T150) days after the start of the experiment.
| Physicochemical factors | Statistics | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T7 | T150 | T7 | T150 | T7 vs T150 | |||||||||||
| C | N | NV | C | N | NV | C vs. N | C vs. NV | N vs. NV | C vs. N | C vs. NV | N vs. NV | C | N | NV | |
| C g.Kg-1 | 2.24a ± 0.04b | 2.29 ± 0.03 | 2.59 ± 0.07 | 2.24 ± 0.05 | 2.29 ± 0.03 | 2.59 ± 0.07 | 0.001 | 0.001 | 0.001 | 0.001 | |||||
| C:N % | 12.0 ± 0.30 | 11.9 ± 0.55 | 9.93 ± 0.52 | 12.0 ± 0.37 | 12.0 ± 0.55 | 9.93 ± 0.52 | 0.005 | 0.006 | 0.005 | 0.006 | |||||
| N g.Kg-1 | 0.18 ± 0.00 | 0.19 ± 0.00 | 0.26 ± 0.02 | 0.18 ± 0.00 | 0.19 ± 0.07 | 0.26 ± 0.02 | 0.001 | 0.002 | 0.001 | 0.002 | |||||
| pH | 5.23 ± 0.06 | 5.23 ± 0.15 | 5.60 ± 1.09 | 5.50 ± 0.10 | 5.10 ± 0.00 | 5.80 ± 0.10 | 0.008 | 0.008 | 0.003 | 0.010 | 0.000 | 0.016 | 0.025 | ||
| OM g.dm-3 | 38.3 ± 1.53 | 36.3 ± 0.58 | 39.7 ± 3.79 | 32.3 ± 1.53 | 32.0 ± 1.00 | 35.7 ± 0.57 | 0.024 | 0.016 | 0.008 | 0.003 | |||||
| P mg.dm-3 | 61.0 ± 17.7 | 99.6 ± 12.6 | 90.0 ± 12.1 | 259 ± 94.9 | 248 ± 83.5 | 213 ± 102.0 | 0.038 | 0.023 | 0.038 | ||||||
| S mg.dm-3 | 6.33 ± 1.53 | 11.7 ± 0.58 | 184 ± 16.5 | 18.3 ± 7.64 | 17.3 ± 3.51 | 237.3 ± 22.3 | 0.000 | 0.000 | 0.000 | 0.000 | 0.028 | ||||
| K mmolc.dm-3 | 1.23 ± 0.06 | 1.13 ± 0.06 | 11.4 ± 0.92 | 3.60 ± 0.50 | 9.93 ± 2.72 | 39.0 ± 12.0 | 0.000 | 0.000 | 0.002 | 0.005 | 0.001 | 0.005 | 0.014 | ||
| Ca mmolc.dm-3 | 54.0 ± 2.64 | 55.0 ± 1.00 | 48.7 ± 3.50 | 71.0 ± 2.64 | 56.0 ± 16.6 | 66.3 ± 10.1 | 0.002 | 0.046 | |||||||
| Mg mmolc.dm-3 | 16.7 ± 1.52 | 17.3 ± 0.57 | 18.7 ± 0.58 | 17.3 ± 0.60 | 14.0 ± 1.73 | 22.3 ± 2.08 | 0.020 | 0.002 | 0.034 | 0.043 | |||||
| H+Al mmolc.dm-3 | 43.7a ± 2.88b | 44.0 ± 5.19 | 34.0 ± 0.00 | 32.0 ± 1.73 | 39.3 ± 2.30 | 25.0 ± 3.00 | 0.032 | 0.028 | 0.023 | 0.028 | 0.001 | 0.004 | 0.007 | ||
| SB mmolc.dm-3 | 71.5 ± 3.94 | 73.3 ± 1.92 | 79.2 ± 4.85 | 91.8 ± 3.36 | 79.8 ± 18.4 | 128 ± 6.00 | 0.019 | 0.005 | 0.001 | ||||||
| CEC mmolc.dm-3 | 115 ± 6.22 | 117 ± 3.42 | 113 ± 4.90 | 124 ± 4.53 | 119 ± 20.3 | 153 ± 6.75 | 0.037 | 0.001 | |||||||
| BS % | 61.7 ± 1.15 | 62.3 ± 3.21 | 70.0 ± 1.00 | 74.0 ± 1.00 | 66.7 ± 4.93 | 84.0 ± 1.50 | 0.006 | 0.019 | 0.001 | 0.000 | 0.000 | ||||
| B mg.dm-3 | 0.24 ± 0.04 | 0.22 ± 0.00 | 0.14 ± 0.03 | 0.29 ± 0.03 | 0.28 ± 0.02 | 0.37 ± 0.07 | 0.015 | 0.022 | 0.007 | ||||||
| Cu mg.dm-3 | 0.93 ± 0.06 | 0.93 ± 0.06 | 0.93 ± 0.12 | 0.83 ± 0.06 | 0.93 ± 0.12 | 0.90 ± 0.20 | |||||||||
| Fe mg.dm-3 | 37.0 ± 3.60 | 37.0 ± 4.00 | 48.3 ± 19.6 | 27.7 ± 2.08 | 38.0 ± 4.36 | 29.3 ± 7.51 | 0.018 | ||||||||
| Mn mg.dm-3 | 7.40 ± 0.50 | 7.47 ± 1.12 | 21.0 ± 3.78 | 6.27 ± 0.81 | 9.37 ± 1.04 | 21.0 ± 11.0 | 0.001 | ||||||||
| Zn mg.dm-3 | 2.00 ± 0.50 | 1.70 ± 0.10 | 2.26 ± 1.48 | 10.9 ± 4.67 | 10.8 ± 4.90 | 47.0 ± 26.3 | 0.001 | 0.030 | 0.032 | 0.042 | |||||
Abundance of Acidobacteria subgroups relative to total Acidobateria community in the soil mesocosms in the treatments without nitrogen fertilization (C), with nitrogen fertilization (N) and with nitrogen fertilization combined with vinasse (NV) over 7 days (T7) and 150 days (T150).
| Acidobacteria subgroups | Statistics | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T7 | T150 | T7 | T150 | T7 vs. T150 | |||||||||||
| C | N | NV | C | N | NV | C vs. N | C vs. NV | N vs. NV | C vs. N | C vs. NV | N vs. NV | C | N | NV | |
| Gp1 | 1.80a ± 1.5b | 4.63 ± 1.8 | 3.69 ± 0.3 | 2.04 ± 1.9 | 3.83 ± 0.1 | 3.37 ± 0.7 | |||||||||
| Gp2 | 6.43 ± 1.7 | 2.21 ± 0.6 | 3.42 ± 1.1 | 2.37 ± 2.3 | 3.04 ± 0.8 | 1.73 ± 1.1 | 0.014 | ||||||||
| Gp3 | 6.24 ± 3.0 | 5.37 ± 0.6 | 5.42 ± 1.0 | 6.65 ± 2.7 | 5.77 ± 0.5 | 5.25 ± 2.2 | |||||||||
| Gp4 | 9.08 ± 2.3 | 11.1 ± 4.0 | 12.1 ± 2.2 | 10.7 ± 2.8 | 6.44 ± 0.9 | 13.1 ± 0.3 | 0.05 | 0.007 | |||||||
| Gp5 | 1.82 ± 0.5 | 1.37 ± 0.5 | 1.92 ± 1.9 | 1.04 ± 1.8 | 1.58 ± 0.5 | 1.45 ± 0.9 | |||||||||
| Gp6 | 13.5 ± 1.5 | 11.1 ± 2.1 | 11.5 ± 2.1 | 14.3 ± 5.6 | 12.6 ± 1.6 | 6.94 ± 2.3 | |||||||||
| Gp7 | 7.41 ± 2.6 | 8.85 ± 2.1 | 6.45 ± 2.3 | 6.23 ± 2.2 | 4.79 ± 2.5 | 6.13 ± 1.2 | |||||||||
| Gp9 | 1.01 ± 0.3 | 0.64 ± 1.1 | 0.12 ± 0.2 | 0.52 ± 0.9 | 1.10 ± 0.4 | 0.35 ± 0.3 | |||||||||
| Gp10 | 7.50 ± 1.8 | 6.82 ± 1.4 | 7.98 ± 2.6 | 7.43 ± 4.3 | 9.24 ± 0.5 | 6.81 ± 0.9 | 0.05 | ||||||||
| Gp11 | 0.55 ± 0.5 | 1.58 ± 0.5 | 1.06 ± 1.3 | 1.01 ± 1.3 | 0.61 ± 0.5 | 0.61 ± 0.6 | |||||||||
| Gp13 | 0.29 ± 0.5 | 0.84 ± 0.2 | 0.51 ± 0.4 | 0.17 ± 0.3 | 1.22 ± 0.9 | 0.41 ± 0.4 | |||||||||
| Gp17 | 9.26 ± 2.0 | 8.11 ± 1.7 | 9.95 ± 1.4 | 14.4 ± 5.0 | 13.1 ± 2.3 | 11.6 ± 3.3 | 0.04 | ||||||||
| Gp18 | 0.29 ± 0.5 | 0.94 ± 0.9 | 0.88 ± 0.2 | 0.35 ± 0.6 | 0.85 ± 0.8 | 0.35 ± 0.3 | |||||||||
| Gp21 | 1.05 ± 0.9 | 1.26 ± 0.5 | 0.42 ± 0.4 | 0.00 ± 0.0 | 1.34 ± 1.2 | 1.44 ± 1.1 | |||||||||
| Gp22 | 7.23 ± 2.4 | 8.23 ± 3.0 | 7.26 ± 2.1 | 8.38 ± 3.8 | 7.47 ± 2.1 | 6.77 ± 1.9 | |||||||||
| Gp23 | 4.25 ± 1.7 | 4.01 ± 2.0 | 3.78 ± 1.2 | 1.70 ± 1.5 | 4.81 ± 1.0 | 3.26 ± 0.6 | |||||||||
| Gp25 | 4.69 ± 2.7 | 3.99 ± 1.0 | 6.73 ± 0.4 | 5.66 ± 1.4 | 5.41 ± 0.7 | 10.1 ± 5.4 | |||||||||
| Gp26 | 4.43 ± 0.7 | 4.95 ± 2.2 | 3.22 ± 0.7 | 3.13 ± 3.8 | 2.80 ± 2.1 | 4.23 ± 1.7 | |||||||||
| Others | 2.16 ± 2.0 | 2.26 ± 0.3 | 2.74 ± 0.2 | 2.79 ± 0.7 | 3.33 ± 0.2 | 1.76 ± 0.9 | 0.004 | ||||||||
Total number of probes related to the “carbon degradation” function and the subcategories in the treatments and corresponding number of probes derived only from Acidobacteria.
| T7 | T150 | Probes | ||||||
|---|---|---|---|---|---|---|---|---|
| Carbon degradation | C | N60 | NV | C | N60 | NV | Total | Acidobacteria |
| 5002.0a ± 386.3b | 5472.6 ± 95.3 | 5379.1 ± 147.5 | 4738.2 ± 848.5 | 4896.0 ± 398.3 | 4936.7 ± 219.5 | 7592 | 103 | |
| Starch | 1717.9 ± 27.4 | 1877.9 ± 13.4 | 1847.6 ± 65.9 | 1635.9 ± 39.7 | 1692.9 ± 34.4 | 1732.4 ± 24.3 | 2674 | 37 |
| Camphor | 7.4 ± 0.6 | 8.0 ± 0.1 | 8.0 ± 0.1 | 7.2 ± 1.1 | 7.5 ± 0.5 | 7.4 ± 0.6 | 7 | 0 |
| Cellulose | 367.6 ± 7.4 | 411.4 ± 2.4 | 402.3 ± 18.1 | 340.9 ± 6.7 | 355.6 ± 4.0 | 353.0 ± 5.3 | 562 | 3 |
| Chitin | 741.4 ± 12.9 | 816.0 ± 5.9 | 808.4 ± 35.9 | 697.3 ± 19.0 | 719.3 ± 15.7 | 728.9 ± 12.9 | 1195 | 18 |
| Cyanide | 16.3 ± 0.3 | 18.1 ± 0.3 | 18.1 ± 0.8 | 14.6 ± 0.5 | 16.0 ± 0.3 | 15.7 ± 0.7 | 23 | 0 |
| Cutin | 134.6 ± 5.5 | 142.5 ± 3.5 | 143.3 ± 2.0 | 128.7 ± 16.3 | 128.6 ± 4.3 | 129.3 ± 3.7 | 157 | 0 |
| Phospholipids | 55.5 ± 0.9 | 61.9 ± 1.6 | 62.6 ± 4.0 | 50.7 ± 1.5 | 54.0 ± 0.4 | 52.4 ± 1.3 | 94 | 0 |
| Glyoxylate cycle | 405.0 ± 6.7 | 445.4 ± 3.7 | 435.5 ± 13.9 | 389.2 ± 7.6 | 405.4 ± 2.4 | 402.5 ± 4.4 | 595 | 3 |
| Hemicellulose | 620.5 ± 5.9 | 670.2 ± 3.9 | 663.5 ± 23.5 | 587.3 ± 16.1 | 608.1 ± 8.9 | 611.0 ± 7.9 | 947 | 23 |
| Inulin | 8.2 ± 0.2 | 9.2 ± 0.2 | 9.4 ± 0.6 | 7.7 ± 0.3 | 8.3 ± 0.0 | 8.3 ± 0.2 | 11 | 0 |
| Lactose | 11.6 ± 0.2 | 12.9 ± 0.6 | 10.6 ± 0.2 | 9.9 ± 0.3 | 10.3 ± 0.2 | 10.4 ± 0.3 | 25 | 0 |
| Lignin | 182.8 ± 3.3 | 202.5 ± 3.6 | 193.0 ± 5.8 | 171.4 ± 3.5 | 176.2 ± 1.6 | 174.0 ± 2.1 | 273 | 0 |
| Others | 10.7 ± 0.3 | 12.5 ± 0.7 | 11.5 ± 0.9 | 8.4 ± 0.7 | 9.6 ± 0.2 | 9.4 ± 0.5 | 23 | 0 |
| Pectin | 447.0 ± 6.3 | 482.0 ± 5.6 | 470.7 ± 13.0 | 429.9 ± 11.2 | 431.9 ± 8.7 | 440.9 ± 4.2 | 645 | 19 |
| Protein | 19.9 ± 0.4 | 22.6 ± 1.1 | 20.6 ± 0.4 | 17.9 ± 0.3 | 19.3 ± 0.7 | 18.2 ± 0.6 | 36 | 0 |
| Tannins | 20.4 ± 0.3 | 22.4 ± 0.4 | 21.0 ± 0.9 | 17.5 ± 0.2 | 19.7 ± 0.3 | 18.1 ± 0.1 | 29 | 0 |
| Terpenes | 90.5 ± 1.4 | 99.9 ± 0.6 | 98.6 ± 3.7 | 86.4 ± 1.8 | 90.2 ± 0.9 | 87.5 ± 0.6 | 112 | 0 |
| Valin/Lignin | 144.4 ± 1.6 | 157.0 ± 1.0 | 154.3 ± 5.4 | 137.1 ± 3.3 | 143.2 ± 1.1 | 137.2 ± 2.3 | 184 | 0 |
Signal intensities of the families of carbon degradation genes obtained using GeoChip v. 5.0M from Acidobacteria and hybridized with DNA sampled at seven (T7) and one hundred and fifty (T150) days after vinasse application.
| Carbon degradation genes | T7 | T150 | Statistics | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T7 vs. T150 | T7 | T150 | |||||||||||||
| C | N | NV | C | N | NV | C | N | NV | C vs. N | C vs. NV | N vs. NV | C vs. N | C vs. NV | N vs. NV | |
| AceA | 198.3a ± 10.6b | 210.9 ± 4.3 | 205.7 ± 4.6 | 190.1 ± 21.3 | 192.9 ± 6.0 | 191.1 ± 1.5 | 0.01 | 0.01 | |||||||
| AceB | 313.3 ± 16.6 | 331.1 ± 5.7 | 329.8 ± 2.4 | 305.9 ± 28.3 | 311.0 ± 7.5 | 303.6 ± 4.7 | 0.02 | 0.00 | |||||||
| acetylglucosaminidase | 347.3 ± 22.8 | 373.3 ± 4.1 | 367.6 ± 3.9 | 340.9 ± 36.9 | 343.6 ± 14.7 | 338.1 ± 5.4 | 0.03 | 0.00 | |||||||
| chitinase | 722.1 ± 45.2 | 764.9 ± 5.8 | 758.6 ± 7.4 | 700.0 ± 69.0 | 712.0 ± 17.8 | 696.8 ± 4.1 | 0.01 | 0.00 | |||||||
| amyA | 1953.0 ± 116.5 | 2084.1 ± 15.2 | 2049.0 ± 24.8 | 1885.1 ± 200.7 | 1901. ± 70.3 | 1895.7 ± 13.6 | 0.01 | 0.00 | |||||||
| cda | 148.6 ± 11.1 | 158.0 ± 2.5 | 156.3 ± 3.1 | 146.5 ± 16.1 | 147.0 ± 3.9 | 140.5 ± 3.2 | 0.01 | 0.00 | |||||||
| glucoamylase | 107.8 ± 5.8 | 113.1 ± 0.4 | 111. 7 ± 0.4 | 103.67 ± 9.7 | 103.0 ± 7.1 | 104.4 ± 1.9 | 0.00 | ||||||||
| pula | 120.4 ± 7.8 | 127.3 ± 2.6 | 126.6 ± 2.4 | 116.2 ± 13.4 | 115.4 ± 7.5 | 115.6 ± 2.0 | 0.00 | ||||||||
| ara | 273.5 ± 14.7 | 289.1 ± 2.2 | 285.7 ± 1.9 | 270.8 ± 19.9 | 272.2 ± 8.0 | 267.2 ± 3.6 | 0.02 | 0.00 | |||||||
| xyla | 176.0 ± 10.1 | 185.5 ± 1.3 | 183.8 ± 4.7 | 173.5 ± 16.9 | 171.2 ± 6.1 | 170.3 ± 2.5 | 0.02 | 0.01 | |||||||
| xylanase | 273.4 ± 18.3 | 291.2 ± 2.8 | 286.1 ± 2.2 | 266.1 ± 25.0 | 270.4 ± 12.8 | 263.0 ± 2.6 | 0.05 | 0.00 | |||||||
| cellobiase | 229.6 ± 14.3 | 245.2 ± 2.1 | 239.0 ± 3 1.3 | 221.3 ± 24.9 | 223.1 ± 8.3 | 223.1 ± 3.0 | 0.01 | 0.00 | |||||||
| endoglucanase | 167.0 ± 11.1 | 177.5 ± 1.6 | 175.0 ± 1.7 | 164.0 ± 14.7 | 165.5 ± 6.0 | 161.6 ± 2.3 | 0.03 | 0.00 | |||||||
| pectinase pectate_liase | 96.27 ± 6.4 | 101.9 ± 1.3 | 101.3 ± 2.4 | 92.91 ± 8.7 | 94.17 ± 4.3 | 94.4 ± 2.1 | 0.04 | 0.02 | |||||||
| pmE | 95.20 ± 5.0 | 100.2 ± 2.9 | 100.3 ± 1.4 | 94.26 ± 7.9 | 95.09 ± 5.3 | 94.9 ± 1.8 | 0.01 | ||||||||
| RgaE | 118.2 ± 6.5 | 124.1 ± 1.5 | 122.3 ± 3.0 | 114.7 ± 10.2 | 116.5 ± 1.6 | 116.3 ± 1.0 | 0.00 | 0.03 | |||||||
FIGURE 1Constrained ordination diagram for sample plots in the first two redundancy analysis (RDA) axes based on the soil physicochemical factors of the different soil treatments and their relationship with the Acidobacteria subgroups and carbon degradation gene families.
FIGURE 2Correlation among the soil chemical factors, different Acidobacteria subgroups and quantified carbon degradation gene families in the treatments with nitrogen fertilization and vinasse application. The size of the circles corresponds to the number of interactions. The thicker lines correspond to positive interactions, and the thinner lines correspond to negative interactions.