| Literature DB >> 31416262 |
Sha Fan1, Hengjie Zhang2, Huali Tang1.
Abstract
Linguistic preference relations are widely used by decision makers to elicit their preferences over alternatives in the Group Decision Making (GDM) process. Recent studies have shown that self-confidence, as an important human psychological behavior, has an important influence on decision-making results. However, multiple self-confidence levels of decision makers are seldom considered in the linguistic preference relation. Meanwhile many real-word decision-making problems are analyzed in a hierarchical structure, in which a complicated problem can be divided into several easier comprehended sub-problems. Hence, this paper aims at designing a linguistic hierarchy model with self-confidence preference relation (LHM-SCPR) to discuss complex GDM problems in a hierarchical structure. In the SC-LPR, each element contains two components, the first one is the preference value between pairs of alternatives, and the second one that is defined on a linguistic term set represents decision maker's self-confidence level associated to the first component. Meanwhile, a nonlinear programming model is proposed to derive individual preference vector from SC-LPR. Then, we apply LHM-SCPR in co-regulation of food safety to present the validity of this method, and find that improving the participation skills regarding co-regulation of food safety is the most pressing task. Finally, detailed comparative analysis and discussion are presented to verify the validity of the proposal.Entities:
Keywords: co-regulation of food safety; group decision making; hierarchical structure; linguistic preference relations; nonlinear programming model; self-confidence
Mesh:
Year: 2019 PMID: 31416262 PMCID: PMC6719042 DOI: 10.3390/ijerph16162918
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Major food safety accidents in recent years in China.
| Year | Major Food Safety Accidents |
|---|---|
| 2005 | “Malachite Green Seafood”, “Leather Milk |
| 2006 | “Sudanese Red Duck Egg” |
| 2008 | “Melamine Milk Powder” |
| 2009 | “Leather Milk” |
| 2010 | “Waste Cooking Oil” |
| 2011 | “Leather Milk”, “Poisonous Pork with Clenbuterol” |
| 2013 | “Cadmium Rice”, “Poisonous Ginger” |
| 2015 | “Expired Frozen Meat” |
| 2016 | “Takeaway Hygiene” |
| 2018 | “Tongrentang Honey”, “Takeaway Hygiene” |
Figure 1Hierarchical structure.
Figure 2Flowchart of LHM-SCPR.
Figure 3The public participate in co-regulation of food safety.
Description of elements in Figure 3.
| Element | Semantics | |
|---|---|---|
| Goal |
| Public participate in co-regulation of food safety |
| Criterion |
| Participation consciousness |
|
| participation knowledge | |
|
| Participation skills | |
| Alternative |
| Popularize legal knowledge and strengthen the legal system |
|
| Popularize food safety knowledge | |
|
| Popularize methods and procedures of public affairs governance |
Results of decision makers’ individual preference vector.
| SC-PRLs |
| Individual Preference Vector |
|---|---|---|
|
| 0.247 |
|
|
| 0.123 |
|
|
| 0.416 |
|
|
| 0.243 |
|
|
| 0.246 |
|
|
| 0.480 |
|
|
| 1.302 |
|
|
| 0.265 |
|
|
| 0.224 |
|
|
| 0.569 |
|
|
| 1.138 |
|
|
| 1.000 |
|
Results of preference vector.
| SC-PRLs |
| Individual Preference Vector | Collective Preference Vector |
|---|---|---|---|
|
| 1.412 |
|
|
|
| 0.700 |
| |
|
| 0.707 |
| |
|
| 0.707 |
|
|
|
| 1.414 |
| |
|
| 1.410 |
| |
|
| 2.121 |
|
|
|
| 0.707 |
| |
|
| 0.707 |
| |
|
| 0.707 |
|
|
|
| 1.414 |
| |
|
| 2.000 |
|