| Literature DB >> 31409381 |
Wei Liang1, Yan Ping Duan2, Bo Rui Shang3, Yan Ping Wang4, Chun Hu1, Sonia Lippke5.
Abstract
BACKGROUND: This study aimed to describe the design and present the baseline characteristics of a web-based lifestyle intervention program, which comprises of sequentially and simultaneously delivered intervention modules targeting physical activity (PA) and fruit and vegetable consumption (FVC) in Chinese college students.Entities:
Keywords: College students; Healthy diet; Lifestyle; Physical activity; eHealth
Mesh:
Year: 2019 PMID: 31409381 PMCID: PMC6692951 DOI: 10.1186/s12889-019-7438-1
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Study process of the web-based healthy lifestyle intervention program
Fig. 2Intervention variables of the web-based lifestyle intervention program
Fig. 3Example of individualized and normative feedbacks on physical activity in the web-based lifestyle intervention program (translated from Mandarin)
Fig. 4Example of VAS of intention for physical activity in the web-based lifestyle intervention program (translated from Mandarin)
Fig. 5Diagram of participant flow of the web-based lifestyle intervention program
Mean values, standard deviation of the continuous variables among four groups at baseline
| Total | IG-1 | IG-2 | IG-3 | PCG | |
|---|---|---|---|---|---|
| MVPA | 232.83 (176.52) | 234.73 (159.88) | 237.79 (181.96) | 217.06 (180.76) | 241.74 (183.33) |
| FVC | 3.83 (1.76) | 3.74 (1.63) | 3.92 (1.84) | 3.85 (1.86) | 3.80 (1.73) |
| PA INT | 2.22 (0.72) | 2.21 (0.68) | 2.23 (0.72) | 2.14 (0.77) | 2.30 (0.72) |
| FVC INT | 1.93 (0.76) | 1.90 (0.72) | 1.92 (0.76) | 2.01 (0.81) | 1.89 (0.76) |
| PA SE | 2.93 (1.21) | 2.96 (1.16) | 3.04 (1.22) | 2.78 (1.24) | 2.94 (1.20) |
| FVC SE | 3.05 (1.37) | 2.92 (1.30) | 3.03 (1.36) | 2.99 (1.46) | 3.25 (1.32) |
| PA Plan | 3.01 (1.03) | 2.97 (0.97) | 3.06 (1.05) | 2.87 (1.12) | 3.13 (0.95) |
| FVC Plan | 2.81 (1.15) | 2.79 (1.10) | 2.81 (1.11) | 2.72 (1.17) | 2.93 (1.22) |
| PA SS | 2.20 (0.91) | 2.19 (0.91) | 2.21 (0.95) | 2.18 (0.95) | 2.21 (0.88) |
| FVC SS | 2.37 (0.87) | 2.33 (0.82) | 2.36 (0.87) | 2.34 (0.96) | 2.44 (0.82) |
| Depression | 1.94 (0.70) | 2.01 (0.72) | 1.92 (0.70) | 1.90 (0.71) | 1.91 (0.69) |
| QoL | 3.42 (0.78) | 3.32 (0.80) | 3.44 (0.79) | 3.43 (0.81) | 3.48 (0.74) |
| BMI | 20.56 (2.36) | 20.3 (2.19) | 20.53 (2.49) | 20.83 (2.48) | 20.49 (2.25) |
Note: IG Intervention group, PCG Placebo-control group, MVPA Weekly amount of moderate and vigorous physical activity (minutes/week), FVC Daily portions of fruit-vegetable consumption (portions/day), INT Intention, SE Self-efficacy, SS Social support, QoL Quality of life, BMI Body mass index (kg/m2)
Crosstab of the categorical variables among four groups at baseline
| IG-1 | IG-2 | IG-3 | PCG | |
|---|---|---|---|---|
| BMI (kg/m2) | ||||
| Underweight (< 18.5) | 25 | 29 | 31 | 25 |
| Healthy weight (18.5–22.9) | 96 | 87 | 87 | 96 |
| Overweight (≥23) | 18 | 23 | 21 | 18 |
| Lifestyle indicator | ||||
| Healthy a | 108 | 116 | 115 | 108 |
| Unhealthy b | 31 | 23 | 24 | 31 |
Note: BMI Body mass index. a Healthy lifestyle indicates meeting both behavior recommendations (performing ≥150 min of moderate-vigorous physical activity per week and consuming ≥5 portions of fruit and vegetables per day); b Unhealthy lifestyle indicates not meeting both behavior recommendations (performing ≥150 min of moderate-vigorous physical activity per week and consuming ≥5 portions of fruit and vegetables per day)