Literature DB >> 31402554

Potassium labeling of foods: Potential benefit for blood pressure.

Michael F Jacobson1, Norm R C Campbell2.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2019        PMID： 31402554      PMCID： PMC8030312          DOI： 10.1111/jch.13651

Source DB:  PubMed          Journal:  J Clin Hypertens (Greenwich)        ISSN： 1524-6175            Impact factor:   3.738


× No keyword cloud information.
  2 in total

1.  Potassium labeling of foods: Potential benefit for blood pressure.

Authors:  Michael F Jacobson; Norm R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-08-11       Impact factor: 3.738

Review 2.  2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines.

Authors:  Paul K Whelton; Robert M Carey; Wilbert S Aronow; Donald E Casey; Karen J Collins; Cheryl Dennison Himmelfarb; Sondra M DePalma; Samuel Gidding; Kenneth A Jamerson; Daniel W Jones; Eric J MacLaughlin; Paul Muntner; Bruce Ovbiagele; Sidney C Smith; Crystal C Spencer; Randall S Stafford; Sandra J Taler; Randal J Thomas; Kim A Williams; Jeff D Williamson; Jackson T Wright
Journal:  Hypertension       Date:  2017-11-13       Impact factor: 9.897
  2 in total
  2 in total

1.  The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan.

Authors:  Tsuyoshi Chiba; Nanae Tanemura; Chiharu Nishijima
Journal:  Nutrients       Date:  2022-06-22       Impact factor: 6.706

2.  Potassium labeling of foods: Potential benefit for blood pressure.

Authors:  Michael F Jacobson; Norm R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-08-11       Impact factor: 3.738
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.