Literature DB >> 3139650

Cloning and expression of subtilisin amylosacchariticus gene.

T Yoshimoto1, H Oyama, T Honda, H Tone, T Takeshita, T Kamiyama, D Tsuru.   

Abstract

The gene encoding subtilisin Amylosacchariticus from Bacillus subtilis var. amylosacchariticus was isolated and the entire nucleotide sequence of the coding sequence was determined. The deduced amino acid sequence revealed an N-terminal signal peptide and pro-peptide of 106 residues followed by the mature protein comprising 275 residues. There were discrepancies in 10 amino acids between the sequence elucidated from the nucleotide sequence and the published protein sequence (Kurihara et al. (1972) J. Biol. Chem. 247, 5619-5631). The nucleotide sequence was highly homologous to that of subtilisin E gene from B. subtilis 168, with discrepancies at 12 nucleotides out of 1,426 nucleotides we sequenced. Ten of them were found in mature subtilisin coding sequence, which resulted in two amino acid changes and another one was in the putative promoter region between two genes. The productivity of subtilisin in culture broth of B. subtilis var. amylosacchariticus was much higher than that of B. subtilis 168. The enzyme gene was inserted in a shuttle vector pHY300PLK, with which B. subtilis ISW1214 was transformed. The proteolytic activity found in the culture broth of the transformed bacterium was 20- and 4-fold higher than those of the host strain and B. subtilis var. amylosacchariticus, respectively. Subtilisin Amylosacchariticus was easily purified to a crystalline form from culture filtrate of cloned B. subtilis, after a single step of chromatography on CM-cellulose.

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Year:  1988        PMID: 3139650     DOI: 10.1093/oxfordjournals.jbchem.a122380

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  11 in total

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2.  Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh.

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Journal:  J Ind Microbiol Biotechnol       Date:  2006-02-10       Impact factor: 3.346

3.  Moonlighting role of a poly-gamma-glutamate synthetase component from Bacillus subtilis: insight into novel extrachromosomal DNA maintenance.

Authors:  Daisuke Yamashiro; Yutaka Minouchi; Makoto Ashiuchi
Journal:  Appl Environ Microbiol       Date:  2011-02-25       Impact factor: 4.792

4.  Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang.

Authors:  W Kim; K Choi; Y Kim; H Park; J Choi; Y Lee; H Oh; I Kwon; S Lee
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

5.  Characterization of the Treponema denticola prtP gene encoding a prolyl-phenylalanine-specific protease (dentilisin).

Authors:  K Ishihara; T Miura; H K Kuramitsu; K Okuda
Journal:  Infect Immun       Date:  1996-12       Impact factor: 3.441

6.  Cloning, characterization, and multiple chromosomal integration of a Bacillus alkaline protease gene.

Authors:  J C van der Laan; G Gerritse; L J Mulleners; R A van der Hoek; W J Quax
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

7.  Cloning and sequencing of a serine proteinase gene from a thermophilic Bacillus species and its expression in Escherichia coli.

Authors:  B Maciver; R H McHale; D J Saul; P L Bergquist
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

8.  Characterization of a basic serine proteinase (pI approximately 9.5) secreted by virulent strains of Dichelobacter nodosus and identification of a distinct, but closely related, proteinase secreted by benign strains.

Authors:  A A Kortt; J B Caldwell; G G Lilley; R Edwards; J Vaughan; D J Stewart
Journal:  Biochem J       Date:  1994-04-15       Impact factor: 3.857

9.  The structure of subtilisin ALP I from alkalophilic Bacillus sp. NKS-21.

Authors:  Y Yamagata; T Sato; S Hanzawa; E Ichishima
Journal:  Curr Microbiol       Date:  1995-04       Impact factor: 2.188

10.  Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi.

Authors:  Fathma Syahbanu; Puspo Edi Giriwono; Raymond R Tjandrawinata; Maggy T Suhartono
Journal:  Mol Biol Rep       Date:  2020-10-27       Impact factor: 2.316

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