Literature DB >> 31392378

Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29.

Xiaofeng Liu1, Yongjun Xia1, Yao Zhang1, Zhenwei Yi1, Peng Meng1, Guangqiang Wang1, Lianzhong Ai2.   

Abstract

This study describes the application of in situ extractive fermentation (ISEF) to increase the yields of antroquinonol (AQ) and antrodin C (AC) from Antrodia camphorata S-29. In initial screening experiments, nine solvents were tested to identify the most suitable extractant for the in situ extraction of AQ and AC. These solvents included n-tetradecane, n-dodecane, n-decane, heavy paraffin, light paraffin, oleyl alcohol, oleic acid, butyl oleate, and isopropyl myristate. Of these, oleic acid was the most suitable solvent for the in situ extraction of AQ and AC. The use of oleic acid as an in situ extractant significantly improved AQ and AC productions, which were approximately 5-fold and 8-fold that of the control, respectively. The recovered oleic acid was treated with a silica gel solid-phase extraction column, which was able to rapidly adsorb the bioactive metabolites. The separated solvent hardly contained fermentation products and could be directly reused in ISEF. AQ and AC were obtained with purities of over 75% by silica gel column chromatography. The recoveries of AQ and AC reached 70.7 ± 0.8% and 81.5 ± 1.2%, respectively.

Entities:  

Keywords:  Antrodia camphorata; Antrodin C; Antroquinonol; In situ extractive fermentation; Recovery

Mesh:

Substances:

Year:  2019        PMID: 31392378     DOI: 10.1007/s00253-019-10034-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  2 in total

1.  An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29.

Authors:  Xiao-Feng Liu; Yong-Jun Xia; Phoency F-H Lai; Yao Zhang; Zhen-Wei Yi; Chun-Liang Xie; Yi-Qiu Hong; Lian-Zhong Ai
Journal:  J Ind Microbiol Biotechnol       Date:  2020-01-14       Impact factor: 3.346

2.  Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation.

Authors:  Huaxiang Li; Dan Ji; Zhishan Luo; Yilin Ren; Zhenming Lu; Zhenquan Yang; Zhenghong Xu
Journal:  Foods       Date:  2022-09-05
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.