| Literature DB >> 31384306 |
Craig Haifer1, Ian C Lawrance2, Jacqueline R Center3, Michael W Clarke4, Prue H Hart5, John A Eisman3, Robyn Lucas6, Simon Ghaly7.
Abstract
BACKGROUND: Vitamin D deficiency is associated with active Crohn's disease (CD). However, it remains unclear if lower 25-hydroxyvitamin D [25(OH)D] concentration is the cause, or consequence, of intestinal inflammation. Existing literature has focused on circulating 25(OH)D rather than the active metabolite 1,25(OH)2D, or its breakdown product, 24,25(OH)2D. We aimed to characterise vitamin D metabolism in a cohort of patients with active and inactive CD.Entities:
Keywords: Crohn’s disease; inflammatory bowel disease; vitamin D
Year: 2019 PMID: 31384306 PMCID: PMC6661794 DOI: 10.1177/1756284819865144
Source DB: PubMed Journal: Therap Adv Gastroenterol ISSN: 1756-283X Impact factor: 4.409
Figure 1.Study design.
Participants with active or inactive CD were enrolled. Active disease was defined by CDAI ⩾ 220, in addition to an objective marker of active inflammation (CRP ⩾ 10 mg/l, faecal calprotectin > 250 µg/g or active ulceration seen at ileocolonoscopy within 3 months). Inactive disease was defined by CDAI < 150 and either CRP < 10 mg/l, faecal calprotectin < 150 µg/g or no ulceration at ileocolonoscopy within 3 months. Cross-sectional analysis of 25(OH)D3, 24,25(OH)2D3, 1,25(OH)2D3 and VDBP was performed at baseline. Participants were followed up for 6 months, with longitudinal analysis of vitamin D metabolites.
CD, Crohn’s disease; CDAI, CD activity index; CRP, C-reactive protein; 25(OH)D, 25-hydroxy vitamin D, VDBP, vitamin-D-binding protein.
Figure 2.Patient enrolment and follow up.
Baseline characteristics: comparison of variables between participants with active disease and inactive disease.
| Active
disease | Inactive disease | ||
|---|---|---|---|
| Sex | |||
| Male, | 17 (63) | 14 (52) | 0.40 |
| Age, mean (SD), years | 39.3 (14.3) | 36.4 (9.0) | 0.39 |
| Age at diagnosis, | 0.14 | ||
| A1 | 3 (11) | 1 (4) | |
| A2 | 18 (67) | 24 (89) | |
| A3 | 6 (22) | 2 (7) | |
| Disease location, | 0.58 | ||
| L2 | 11 (41) | 13 (48) | |
| L3 | 16 (59) | 14 (52) | |
| History of perianal disease, | 3 (11) | 7 (26) | 0.16 |
| Smoking status, | 0.89 | ||
| Never | 14 (52) | 15 (56) | |
| Current | 3 (11) | 2 (7) | |
| Exsmoker | 10 (37) | 10 (37) | |
| Immunomodulator, | 9 (33) | 17 (63) | 0.03 |
| Biological therapy, | <0.001 | ||
| Tumour necrosis factor | 7 (26) | 22 (82) | |
| Vedolizumab | 3 (11) | 1 (4) | |
| Albumin, mean (SD), g/l | 41.0 (4.6) | 46.7 (3.1) | <0.001 |
| C-reactive protein, median (IQR), mg/l | 5.3 (19.8) | 0.7 (2.4) | <0.001 |
| BMI, mean (SD), kg/m2 | 24.7 (7.6) | 24.0 (4.4) | 0.68 |
| Skin tone, | 0.07 | ||
| Very fair | 4 (15) | 5 (19) | |
| Fair | 9 (33) | 14 (52) | |
| Light olive | 13 (48) | 6 (22) | |
| Brown | 1 (4) | 2 (7) | |
| External determinants of vitamin D score, mean (SD) | |||
| Diet | 336 (201) | 245 (125) | 0.59 |
| Sunlight | 63 (78) | 39 (52) | 0.18 |
| Combined | 127 (48) | 83 (48) | 0.04 |
BMI, body mass index; IQR, interquartile range; SD, standard deviation.
Baseline vitamin D metabolite levels.
| Active disease | Inactive disease | ||
|---|---|---|---|
| 25(OH)D3 (nmol/l) | 0.51 | ||
| 0–49 | 11 (41) | 7 (26) | |
| 50–74 | 13 (49) | 16 (59) | |
| 75+ | 3 (11) | 4 (15) | |
| 25(OH)D3, mean (SD), nmol/l | 59.2 (26.3) | 60.0 (22.0) | 0.91 |
| 24,25(OH)2D3, mean (SD), µmol/l | 3.9 (2.3) | 6.0 (2.9) | 0.007 |
| Ratio of 25(OH)D3:
24,25(OH)2D3
| 17.3 (7.9) | 11.1 (3.9) | 0.001 |
| 1,25(OH)2D3, mean (SD), pmol/l | 114.0 (56.0) | 117.5 (39.6) | 0.80 |
| VDBP, mean (SD), µmol/l | 5.6 (1.3) | 5.0 (0.9) | 0.07 |
| Bioavailable 25(OH)D3
| 4.7 (2.5) | 6.0 (1.9) | 0.05 |
| Free 25(OH)D3, mean (SD), pmol/l | 14.3 (5.8) | 15.4 (4.8) | 0.41 |
25(OH)D3, 25-hydroxy vitamin D3; SD, standard deviation.
Results from the multiple linear regression model testing of baseline vitamin D metabolites across the active and inactive disease groups, controlling for external sources of vitamin D.
| Variable | Active disease | Inactive | Mean difference | |
|---|---|---|---|---|
| 25(OH)D3 (nmol/l) | 57.9 (48.7–67.0) | 61.3 (52.2–70.6) | −3.51 (–16.7 to 9.71) | 0.60 |
| 24,25(OH)2D3 (µmol/l) | 3.9 (2.9–4.9) | 6.1 (5.1–7.1) | −2.3 (–3.7 to –0.8) | 0.002 |
| 25(OH)D3:24,25(OH)2D3 | 17.2 (14.9–19.6) | 11.1 (8.7–13.5) | 6.1 (2.7–9.6) | <0.001 |
| 1,25(OH)2D3 (pmol/l) | 114.6 (93.7–135.5) | 117.0 (98.8–135.2) | −2.4 (–30.7 to 25.9) | 0.87 |
| VDBP (µmol/l) | 5.5 (5.1–5.9) | 5.0 (4.6–5.5) | 0.5 (–0.1 to 1.1) | 0.13 |
| Free 25(OH)D3 (pmol/l) | 14.0 (12.0–16.1) | 15.7 (13.7–17.8) | 1.7 (–4.6 to 1.2) | 0.26 |
| Bioavailable 25(OH)D3 (nmol/l) | 4.7 (3.9–5.6) | 6.1 (5.2–6.9) | −1.3 (–2.5 to −0.08) | 0.04 |
25(OH)D3, 25-hydroxy vitamin D3; CI, confidence interval; VDBP, vitamin-D-binding protein.
Results of a multiple linear regression model of changes in vitamin D metabolites at 6-months’ follow up.
| Variable | Group | Mean difference between baseline and
6 months | Marginal mean difference between groups of patients (95% CI) | |
|---|---|---|---|---|
| 25(OH)D3 (nmol/l)[ | Active to remission | 32.3 (16.6–47.90) | 20.71 (1.4–40.0) | 0.03 |
| Persistently active | 6.9 (−20.7 to 34.6) | −4.6 (–34.7 to 25.4) | 0.76 | |
| Persistently inactive | 11.6 (0.2–22.8) | Reference | Reference | |
| 24,25(OH)2D3 (µmol/l)[ | Active to remission | 2.1 (0.8–3.5) | 2.3 (0.6–4.1) | 0.008 |
| Persistently active | 1.0 (−1.4 to 3.3) | 1.2 (−1.5 to 3.8) | 0.38 | |
| Persistently inactive | −0.2 (−1.2 to 0.8) | Reference | Reference | |
| 25(OH)D3:24,25(OH)2D3[ | Active to remission | 4.4 (0.2–8.6) | −0.5 (−5.9 to 4.9) | 0.85 |
| Persistently active | −0.3 (−7.3 to 6.7) | −5.2 (−13.0 to 2.5) | 0.18 | |
| Persistently inactive | 4.9 (1.9–7.9) | Reference | Reference | |
| VDBP (µmol/l)[ | Active to remission | 0.24 (−0.13 to 0.62) | 0.24 (−0.23 to 0.71) | 0.31 |
| Persistently active | −0.27 (−0.94 to 0.41) | −0.27 (−1.02 to 0.46) | 0.46 | |
| Persistently inactive | 0.004 (−0.27 to 0.28) | Reference | Reference | |
| Free 25(OH)D3 (pmol/l)[ | Active to remission | 6.5 (2.8–10.19) | 3.3 (−1.2 to 7.9) | 0.15 |
| Persistently active | 1.6 (−4.9 to 8.1) | −1.5 (−8.7 to 5.6) | 0.67 | |
| Remission | 3.2 (0.5–5.8) | Reference | Reference | |
| Bioavailable 25(OH)D3 (nmol/l)[ | Active to remission | 1.7 (−0.1 to 3.4) | 0.8 (−1.4 to 3.0) | 0.46 |
| Persistently active | −0.1 (−3.2 to 3.0) | −0.9 (−4.4 to 2.5) | 0.59 | |
| Persistently inactive | 0.8 (−4.4 to 2.1) | Reference | Reference |
The change in vitamin D metabolite levels over the 6 months from baseline to follow up is shown for participants that remained in active disease, inactive disease or were originally in active disease but achieved remission. Data were analysed using a multiple linear regression model with the following adjustments:
Adjusted for baseline 25(OH)D3 and change in external determinants of vitamin D.
Adjusted for baseline 24,25(OH)2D3.
Adjusted for baseline 25(OH)D3:24,25(OH)2D3.
Adjusted for baseline VDBP.
Adjusted for baseline free 25(OH)D3 and change in external determinants of vitamin D.
Adjusted for baseline bioavailable 25(OH)D3 and change in external determinants of vitamin D.
25(OH)D3, 25-hydroxy vitamin D3; CI, confidence interval; VDBP, vitamin-D-binding protein.