Literature DB >> 31383335

Is increased plasma TMAO a compensatory response to hydrostatic and osmotic stress in cardiovascular diseases?

M Ufnal1, A Nowiński2.   

Abstract

Recent clinical studies show a positive correlation between elevated plasma TMAO and increased cardiovascular risk. However, the mechanism of the increase and biological effects of TMAO in the circulatory system are obscure. Plasma TMAO level depends mostly on the following three factors. First, the liver produces TMAO from TMA, a gut bacteria metabolite of dietary choline and carnitine. Second, plasma TMAO increases after ingestion of dietary TMAO from fish and seafood. Finally, plasma TMAO depends on TMAO and TMA excretion by the kidneys. Ample evidence highlights protective functions of TMAO, including the stabilization of proteins and cells exposed to hydrostatic and osmotic stresses, for example in fish exposed to hydrostatic stress (deep water) and osmotic stress (salty water). Osmotic stress and hydrostatic stresses are augmented in cardiovascular diseases such as hypertension. In hypertensive subjects a diastole-systole change in hydrostatic pressure in the heart may exceed 220 mmHg with a frequency of 60-220/min. This produces environment in which hydrostatic pressure changes over 100,000 times per 24 h. Furthermore, cardiovascular diseases are associated with disturbances in water-electrolyte balance which produce changes in plasma osmolarity. Perhaps, the increase in plasma TMAO in cardiovascular diseases is analogous to increased level of plasma natriuretic peptide B, which is both a cardiovascular risk marker and a compensatory response producing beneficial effects for pressure/volume overloaded heart. In this regard, there is some evidence that a moderate increase in plasma TMAO due to TMAO supplementation may be beneficial in animal model of hypertension-related heart failure. Finally, increased plasma TMAO is present in humans consuming seafood-rich diet which is thought to be health-beneficial. We hypothesize that increased plasma TMAO serves as a compensatory response mechanism which protects cells from hydrostatic and osmotic stresses.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2019        PMID: 31383335     DOI: 10.1016/j.mehy.2019.109271

Source DB:  PubMed          Journal:  Med Hypotheses        ISSN: 0306-9877            Impact factor:   1.538


  9 in total

1.  Trimethylamine-N-oxide acutely increases cardiac muscle contractility.

Authors:  Carlee I Oakley; Julian A Vallejo; Derek Wang; Mark A Gray; LeAnn M Tiede-Lewis; Tilitha Shawgo; Emmanuel Daon; George Zorn; Jason R Stubbs; Michael J Wacker
Journal:  Am J Physiol Heart Circ Physiol       Date:  2020-04-03       Impact factor: 4.733

Review 2.  Trimethylamine/Trimethylamine-N-Oxide as a Key Between Diet and Cardiovascular Diseases.

Authors:  Siyu He; Hong Jiang; Caili Zhuo; Wei Jiang
Journal:  Cardiovasc Toxicol       Date:  2021-05-18       Impact factor: 3.231

Review 3.  Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods.

Authors:  Mauro Lombardo; Giovanni Aulisa; Daniele Marcon; Gianluca Rizzo; Maria Grazia Tarsisano; Laura Di Renzo; Massimo Federici; Massimiliano Caprio; Antonino De Lorenzo
Journal:  Nutrients       Date:  2021-04-23       Impact factor: 5.717

4.  TMAO Aggregates Neurological Damage Following Ischemic Stroke by Promoting Reactive Astrocytosis and Glial Scar Formation via the Smurf2/ALK5 Axis.

Authors:  Haibo Su; Shaoping Fan; Lingqiong Zhang; Hui Qi
Journal:  Front Cell Neurosci       Date:  2021-03-18       Impact factor: 5.505

5.  Trimethylamine N-Oxide (TMAO) Impairs Purinergic Induced Intracellular Calcium Increase and Nitric Oxide Release in Endothelial Cells.

Authors:  Giulia Querio; Susanna Antoniotti; Federica Geddo; Renzo Levi; Maria Pia Gallo
Journal:  Int J Mol Sci       Date:  2022-04-02       Impact factor: 5.923

6.  TMAO, a seafood-derived molecule, produces diuresis and reduces mortality in heart failure rats.

Authors:  Marta Gawrys-Kopczynska; Marek Konop; Klaudia Maksymiuk; Katarzyna Kraszewska; Ladislav Derzsi; Krzysztof Sozanski; Robert Holyst; Marta Pilz; Emilia Samborowska; Leszek Dobrowolski; Kinga Jaworska; Izabella Mogilnicka; Marcin Ufnal
Journal:  Elife       Date:  2020-06-08       Impact factor: 8.140

7.  Urinary TMAO Levels Are Associated with the Taxonomic Composition of the Gut Microbiota and with the Choline TMA-Lyase Gene (cutC) Harbored by Enterobacteriaceae.

Authors:  Alessandro Dalla Via; Giorgio Gargari; Valentina Taverniti; Greta Rondini; Ilaria Velardi; Veniero Gambaro; Giacomo Luca Visconti; Valerio De Vitis; Claudio Gardana; Enzio Ragg; Andrea Pinto; Patrizia Riso; Simone Guglielmetti
Journal:  Nutrients       Date:  2019-12-25       Impact factor: 5.717

8.  Glaucoma patients have an increased level of trimethylamine, a toxic product of gut bacteria, in the aqueous humor: a pilot study.

Authors:  Janusz Skrzypecki; J Izdebska; A Kamińska; J Badowska; J Przybek-Skrzypecka; J Bombuy; E Samborowska; J P Szaflik
Journal:  Int Ophthalmol       Date:  2020-09-11       Impact factor: 2.031

9.  Gut Metabolite Trimethylamine N-Oxide Protects INS-1 β-Cell and Rat Islet Function under Diabetic Glucolipotoxic Conditions.

Authors:  Emily S Krueger; Joseph L Beales; Kacie B Russon; Weston S Elison; Jordan R Davis; Jackson M Hansen; Andrew P Neilson; Jason M Hansen; Jeffery S Tessem
Journal:  Biomolecules       Date:  2021-12-17
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.