Literature DB >> 19925839

HPA axis response to stress predicts short-term snack intake in obese women.

Bradley M Appelhans1, Sherry L Pagoto, Erica N Peters, Bonnie J Spring.   

Abstract

Prior research has linked heightened cortisol reactivity to stress with increased food consumption. This pilot study tested corollaries of the hypothesis that cortisol stress reactivity promotes obesity. Thirty-four lean and obese women completed an acute stress task and a non-stressful control task in counterbalanced order. Contrary to expectations, higher post-stress cortisol was associated with decreased post-stress snack intake in obese women but was unrelated to snack intake in lean women. Stress also blunted an expected rise in hunger only among obese women. Findings suggest that some obese women may be more sensitive to short-term anorectic effects of HPA axis activation. 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 19925839      PMCID: PMC2815108          DOI: 10.1016/j.appet.2009.11.005

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  27 in total

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Review 5.  Role of stress in the pathogenesis of the metabolic syndrome.

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Review 6.  Obesity and cortisol.

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9.  Individual differences in the diurnal cycle of salivary free cortisol: a replication of flattened cycles for some individuals.

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10.  Effect of adrenalectomy and glucocorticoid replacement on development of obesity.

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  20 in total

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Review 2.  Role of addiction and stress neurobiology on food intake and obesity.

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3.  Stress-related cortisol response and laboratory eating behavior in obese women.

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5.  Circulating leptin moderates the effect of stress on snack intake independent of body mass.

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6.  Heightened vagal activity during high-calorie food presentation in obese compared with non-obese individuals--results of a pilot study.

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7.  Are stressful developmental processes of youths leading to health problems amplified by genetic polymorphisms? The case of body mass index.

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8.  Food craving, cortisol and ghrelin responses in modeling highly palatable snack intake in the laboratory.

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Review 9.  Stress as a common risk factor for obesity and addiction.

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10.  Negative affect is associated with increased stress-eating for women with high perceived life stress.

Authors:  Rebecca R Klatzkin; Reedhi Dasani; McKay Warren; Catrina Cattaneo; Tzvi Nadel; Cleo Nikodem; Harry R Kissileff
Journal:  Physiol Behav       Date:  2019-08-01
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