| Literature DB >> 31376594 |
Ariadna Curto1, Otavio Ranzani1, Carles Milà1, Margaux Sanchez1, Julian D Marshall2, Bharati Kulkarni3, Santhi Bhogadi4, Sanjay Kinra5, Gregory A Wellenius6, Cathryn Tonne7.
Abstract
BACKGROUND: Limited evidence exists on the effect of particulate air pollution on blood glucose levels. We evaluated the associations of residential and personal levels of fine particulate matter (PM2.5) and black carbon (BC) with blood glucose and diabetic status among residents of 28 peri-urban villages in South India.Entities:
Keywords: Air pollution; Black carbon; Blood glucose; Diabetes; Particulate matter; Prediabetes
Mesh:
Substances:
Year: 2019 PMID: 31376594 PMCID: PMC6718580 DOI: 10.1016/j.envint.2019.105033
Source DB: PubMed Journal: Environ Int ISSN: 0160-4120 Impact factor: 9.621
Fig. 1Timeline (in years) of data collection as part of the CHAI and APCAPS studies.
Participants' characteristics and levels of exposures and outcomes.
| All | Men | Women | |
|---|---|---|---|
| Age (years), mean ± SD | 37.5 ± 13.4 | 37.0 ± 14.9 | 38.0 ± 11.3 |
| Formal education | |||
| Without (either illiterate or literate) | 2679 (52.9) | 1029 (37.9) | 1650 (70.3) |
| With any kind | 2385 (47.1) | 1689 (62.1) | 696 (29.7) |
| Physical activity, n(%) | |||
| Extremely inactive or sedentary | 3146 (65.9) | 1867 (72.4) | 1279 (58.3) |
| Moderately active | 1351 (28.3) | 597 (23.1) | 754 (34.4) |
| Vigorously active | 274 (5.7) | 115 (4.5) | 159 (7.3) |
| BMI (kg/m2), mean ± SD | 21.1 ± 3.8 | 20.9 ± 3.5 | 21.4 ± 4.0 |
| Waist-to-hip ratio (cm), mean ± SD | 0.9 ± 0.1 | 0.9 ± 0.1 | 0.8 ± 0.1 |
| Smoking status, n(%) | |||
| Never or former smoker | 4250 (83.9) | 1908 (70.2) | 2342 (99.8) |
| Current smoker | 814 (16.1) | 810 (29.8) | 4 (0.2) |
| Standard of living index tertiles, n(%) | |||
| Low | 1571 (33.5) | 799 (31.6) | 772 (35.7) |
| Medium | 1569 (33.5) | 843 (33.4) | 726 (33.6) |
| High | 1548 (33.0) | 885 (35.0) | 663 (30.7) |
| Environmental tobacco smoke, n(%) | |||
| Yes | 1599 (31.6) | 722 (26.6) | 877 (37.4) |
| No | 3465 (68.4) | 1986 (73.4) | 1469 (62.6) |
| Primary cooking fuel, n(%) | |||
| Clean (gas or electricity) | 1961 (41.6) | 1093 (42.9) | 868 (39.9) |
| Biomass | 2757 (58.4) | 1452 (57.1) | 1305 (60.1) |
| Distance to the primary road (km), mean ± SD | 4.4 ± 2.8 | 4.5 ± 2.8 | 4.3 ± 2.8 |
| Distance to the ring road (km), mean ± SD | 9.5 ± 4.5 | 9.5 ± 4.5 | 9.5 ± 4.5 |
| Alcohol intake (g/day), mean ± SD | 83.9 ± 166.6 | 125.1 ± 205.7 | 36.1 ± 81.4 |
| Sugar and sweets intake (g/day), mean ± SD | 22.3 ± 19.5 | 23.0 ± 19.7 | 21.5 ± 19.2 |
| Fat intake (g/day), mean ± SD | 43.2 ± 23.9 | 48.0 ± 26.2 | 37.7 ± 19.6 |
| Fruit intake (g/day), mean ± SD | 132.0 ± 141.2 | 145.4 ± 154.9 | 116.5 ± 121.7 |
| Carbohydrates intake (g/day), mean ± SD | 387.3 ± 161.9 | 438.4 ± 177.3 | 328.2 ± 116.8 |
| Vegetarian, n(%) | 111 (2.2) | 43 (1.6) | 68 (2.9) |
| Fasting glucose (mmol/l), mean ± SD | 5.3 ± 1.3 | 5.3 ± 1.3 | 5.2 ± 1.3 |
| Diabetes, n(%) | 281 (5.5) | 161 (5.9) | 120 (5.1) |
| Prediabetes, n(%) | 816 (16.1) | 458 (16.8) | 358 (15.3) |
| Self-reported diabetes, n(%) | 138 (2.7) | 82 (3.0) | 56 (2.4) |
| Physician-diagnosed diabetes, n(%) | 109 (2.2) | 61 (2.3) | 48 (2.1) |
| Taking any type of anti-diabetic medication, n(%) | 87 (1.7) | 44 (1.6) | 43 (1.8) |
| Physician-diagnosed hypertension, n(%) | 298 (6.1) | 165 (6.3) | 133 (5.9) |
| Ambient PM2.5 (μg/m3), mean ± SD | 32.9 ± 2.6 | 32.9 ± 2.6 | 32.9 ± 2.7 |
| Personal PM2.5 (μg/m3), mean ± SD | 54.5 ± 11.5 | 49.8 ± 8.9 | 60.1 ± 11.8 |
| Ambient BC (μg/m3), mean ± SD | 2.5 ± 0.2 | 2.5 ± 0.2 | 2.5 ± 0.2 |
| Personal BC (μg/m3), mean ± SD | 5.8 ± 2.5 | 4.4 ± 0.8 | 7.5 ± 2.7 |
SD: standard deviation; BMI: body mass index; PM2.5: particles <2.5 μm in diameter; BC: black carbon.
For personal dataset, data are reported for 5155 participants with available personal data (2801 men and 2354 women). Diabetes prevalence among participants with personal data was 5.0% (n = 258) and prevalence of prediabetes was 15.8% (n = 813).
Associations between residential exposure to PM2.5 and black carbon (BC) with blood glucose levels and prevalence of prediabetes/diabetes.
| All participants | |||
|---|---|---|---|
| Model 1 | Model 2 | Model 3 | |
| Blood glucose | % change | % change | % change |
| 8-h fasting (n = 5065) | |||
| PM2.5 | 0.39 (−0.91; 1.71) | 0.54 (−0.77; 1.86) | 0.48 (−0.78; 1.76) |
| BC | 0.29 (−0.35; 0.92) | 0.33 (−0.30; 0.97) | 0.34 (−0.28; 0.95) |
| 12-h fasting (n = 4322) | |||
| PM2.5 | 0.56 (−0.79; 1.93) | 0.72 (−0.64; 2.08) | 0.65 (−0.66; 1.98) |
| BC | 0.34 (−0.31; 1.01) | 0.40 (−0.25; 1.07) | 0.39 (−0.25;1.03) |
| Prevalence of prediabetes/diabetes | OR | OR | OR |
| 8-h fasting (n = 5065) | |||
| PM2.5 | 0.98 (0.81; 1.19) | 0.99 (0.82; 1.21) | 0.99 (0.81; 1.20) |
| BC | 1.05 (0.95; 1.15) | 1.06 (0.96; 1.16) | 1.06 (0.96; 1.17) |
| 12-h fasting (n = 4322) | |||
| PM2.5 | 0.94 (0.77; 1.16) | 0.96 (0.78; 1.19) | 0.96 (0.78; 1.19) |
| BC | 1.00 (0.90; 1.11) | 1.01 (0.91; 1.12) | 1.02 (0.91; 1.13) |
Results are expressed as percent change of 8-h and 12-h fasting blood glucose concentrations, adjusted odds ratio (OR) for prevalence of prediabetes/diabetes, and corresponding 95% confidence intervals (95%CI) per 1 μg/m3 increase in within-village fine particulate matter (PM2.5) and 0.1 μg/m3 increase in within-village BC.
Model 1: outcome ~ PM2.5/BC residual + age + sex + mean PM2.5/BC village + (1|village/household).
Model 2 (main model): model 1 + sugar and sweets intake + physical activity + education + alcohol intake + smoking + environmental tobacco smoke + standard of living index + cooking fuel.
Model 3: model 2 + body mass index + waist-to-hip-ratio + physician-diagnosed hypertension.
Diabetes was defined as fasting blood glucose ≥ 7 mmol/l and/or participant either having self-reported diabetes or physician-diagnosed diabetes. Prediabetes was defined as fasting blood glucose ≥ 5.6 mmol/l and <7 mmol/l.