| Literature DB >> 31375821 |
Tiril Cecilie Borge, Anne Lise Brantsæter, Ida Henriette Caspersen, Helle Margrete Meltzer, Ragnhild Eek Brandlistuen, Heidi Aase, Guido Biele.
Abstract
Our aim in this study was to estimate the strength of associations between prenatal diet quality and child behavioral, language, and motor functions in the Norwegian Mother and Child Cohort Study (1999-2008). We created a prenatal diet quality index (PDQI) based on adherence to Norwegian dietary guidelines. Child outcomes were defined as sum scores on the Child Behavior Checklist, the Ages and Stages Questionnaire, and the Child Development Index at ages 18, 36, and 60 months. Using a longitudinal cohort study design and Bayesian hierarchical modeling, we estimated association strengths using inverse probability weighting to account for selection bias. In total, 27,529 mother-child pairs were eligible for inclusion. A 1-standard-deviation increase in PDQI score was associated with an absolute reduction in outcome sum scores of 0.02-0.21 and a 3%-7% relative decrease, with larger decreases seen for language and motor functions than for behavioral functions. PDQI scores were inversely associated with all child functions, but the estimated strength of each association was low. The results indicate that the observed variations in PDQI scores in an industrialized Western society may not profoundly influence the child functions studied.Entities:
Keywords: Bayesian modeling; Norwegian Mother and Child Cohort Study (MoBa); child behavior; child neurodevelopment; nutritional epidemiology; prenatal diet quality
Year: 2019 PMID: 31375821 PMCID: PMC6825833 DOI: 10.1093/aje/kwz166
Source DB: PubMed Journal: Am J Epidemiol ISSN: 0002-9262 Impact factor: 4.897
Figure 1.Inclusion and exclusion criteria for selection of mother-child dyads in an analysis of associations between prenatal diet quality and child development, Norwegian Mother and Child Cohort Study, 1999–2008. FFQ, food frequency questionnaire; GW, gestational weeks.
Components of a Prenatal Diet Quality Indexa, Corresponding Recommended Intakes, and Maximum Component Scores in an Analysis of Associations Between Prenatal Diet Quality and Child Development, Norwegian Mother and Child Cohort Study, 1999–2008
| PDQI Component | Recommended Intake | Maximum Component Score |
|---|---|---|
| Fresh fruits and berries | Minimum of 250 g/day | 10 |
| Vegetables | Minimum of 250 g/day | 10 |
| Whole grains | Approximately 70 g/day for women | 10 |
| Total fish | 300–450 g/week | 5 |
| Fatty fish | Minimum of 200 g/week (to a maximum of 450 g/week) | 5 |
| Red meat | Maximum of 500 g/week | 10 |
| Dairy foods | 3 servings (1 serving = 20 g of cheese or 2 dL of milk or 1 serving (125 g) of yogurt) | 10 |
| Saturated fat | Maximum of 10% of total energy | 10 |
| Maximum of 1% of total energy | 10 | |
| Salt | Maximum of 6 g/day (2.4 g of sodium per day) | 10 |
| Added sugar | Maximum of 10% of total energy intake | 10 |
| Dietary diversity score | Diversity of foods within 4 major food groups eaten daily (grains, vegetables, fruits, and dairy foods) | 10 |
| Meal pattern | Approximately 3 main meals and 2 snacks or 4 main meals and 1 snack | 10 |
Abbreviation: PDQI, prenatal diet quality index.
a Maximum total score = 120.
Components of Diet Diversity in the Norwegian Mother and Child Cohort Study, 1999–2008
| Food Group | Representative Foods | Size of 1/4 Portion, g |
|---|---|---|
| Grains | ||
| Non–whole-grain breads | Low-fiber bread, crispbreada, and biscuits | 10 |
| Non–whole-grain cereals | Low-fiber cereals | 13 |
| Non–whole-grain crackers | Low-fiber crispbread and biscuits | 2 |
| Pasta | All pasta dishes | 50 |
| Whole-grain breads | High-fiber bread and crispbread | 11 |
| Whole-grain crispbread | High-fiber crispbread | 2.5 |
| Whole-grain cereals | High-fiber muesli and porridge | 33 |
| Rice | Rice and couscous | 43 |
| Vegetables | ||
| White potatoes | Mashed and fried potatoes, French fries | 30 |
| Nuts | Almonds, peanuts, other nuts | 13 |
| Legumes (pulses) | Lentils, kidney beans, soy products | 56 |
| Root vegetables | Rutabagas (swedes), carrots | 25 |
| Cruciferous vegetables | Cauliflower, broccoli, cabbage, brussels sprouts | 25 |
| Dark green and leafy vegetables | Spinach, lettuce | 25 |
| Other vegetables | Alliums, mushrooms, peppers, cucumbers, celery, squash, corn, tomatoes, peas, avocados | 25 |
| Fruits | ||
| Citrus fruit, melons, berries | Oranges, grapefruit, all berries | 25 |
| All other fruits and juices | Apples, bananas, grapes, raisins, pears, mangoes, papayas, plums | 25 |
| Animal products | ||
| Red meat | Beef, pork, lamb, offal | 34–71 |
| Milk | Plain milk, chocolate milk | 50 |
| Game | Reindeer, moose, wild boar | 38 |
| Poultry | Chicken, turkey | 38 |
| Cheese | White cheese, brown cheese, blue cheese | 5 |
| Eggs | Eggs, seagull eggs | 14 |
| Fish | Seafood, lean fish, fatty fish, fish roe, fish sticks | 11 |
| Yogurt | Yogurt, probiotic milk | 31 |
a A dry, flat cracker.
Characteristics of Mother-Child Dyads Included in an Analysis of Associations Between Prenatal Diet Quality and Child Development, Norwegian Mother and Child Cohort Study, 1999–2008
| Variable | No. of Mother-Child Pairs | No. of Pairs With Missing Data | Mean (SD) | Median (IQR) | Range |
|---|---|---|---|---|---|
| Exposure variable: PDQI score | 27,529 | 0 | 93.0 (9.2) | 94 (88–100) | 45–116 |
| Outcome variables | |||||
| Motor function | |||||
| Age 18 months | 27,529 | 0 | 1.2 (1.8) | 0 (0–2) | 0–20 |
| Age 36 months | 27,529 | 0 | 1.2 (1.3) | 1 (0–2) | 0–8 |
| Age 60 months | 27,529 | 0 | 0.9 (1.4) | 0 (0–1) | 0–10 |
| Language skills | |||||
| Age 18 months | 27,529 | 0 | 1.2 (1.5) | 1 (0–2) | 0–6 |
| Age 36 months | 27,529 | 0 | 0.6 (1.1) | 0 (0–1) | 0–12 |
| Age 60 months | 27,529 | 0 | 0.8 (1.3) | 0 (0–1) | 0–14 |
| Externalizing | |||||
| Age 18 months | 27,529 | 0 | 3.8 (2.2) | 4 (2–5) | 0–14 |
| Age 36 months | 27,529 | 0 | 5.4 (3.1) | 5 (3–7) | 0–20 |
| Age 60 months | 27,529 | 0 | 1.3 (1.6) | 1 (0–2) | 0–18 |
| Internalizing | |||||
| Age 18 months | 27,529 | 0 | 1.3 (1.2) | 1 (0–2) | 0–10 |
| Age 36 months | 27,529 | 0 | 2.2 (1.9) | 2 (1–3) | 0–14 |
| Age 60 months | 27,529 | 0 | 3.7 (3.0) | 3 (1–5) | 0–21 |
| Covariatesa | |||||
| Maternal age, years | 27,529 | 0 | 30.7 (4.3) | 31 (28–34) | 14–47 |
| Prepregnancy body mass indexb | 27,051 | 478 | 24.0 (4.0) | 23 (21–26) | 13–56 |
| Maternal ADHD score | 27,303 | 226 | 1.1 (0.7) | 1 (1–1) | 0–3 |
| Maternal Hopkins scorec | 27,170 | 359 | 1.1 (1.8) | 0 (0–2) | 0–15 |
| Maternal education | 27,529 | 0 | |||
| Prenatal alcohol use | 3,180 | ||||
| Yes | 2,755 | ||||
| No | 21,594 | ||||
| Prenatal smoking | 126 | ||||
| Yes | 1,223 | ||||
| No | 26,180 | ||||
| Prenatal energy intake, MJ/day | 27,529 | 0 | 9.6 (2.4) | 9.3 (7.9–10.9) | 4.5–19.9 |
| Parity | 27,529 | 0 | 0.7 (0.9) | 1 (0–1) | 0–4 |
| Child sex | 0 | ||||
| Female | 13,557 | ||||
| Male | 13,972 | ||||
| Breastfeeding for <6 months | 25,457 | 2,072 | 5.6 (1.3) | 6 (6–6) | 0–6 |
| Child diet qualityd | 27,006 | 523 | 1.8 (0.9) | 2 (1–2) | 1–4 |
Abbreviations: ADHD, attention-deficit/hyperactivity disorder; IQR, interquartile range; PDQI, prenatal diet quality index; SD, standard deviation.
a For categorical and dichotomous variables, only the number of mother-child pairs is given.
b Weight (kg)/height (m)2.
c Based on 5 questions from the Hopkins Symptom Checklist, measuring symptoms of depression (0 = no symptoms and 3 = high symptom level, with a possible maximum total score of 15) (84).
d Frequency of raw vegetable intake (1 = never/seldom, 2 = 1–3 times/week, 3 = 4–6 times/week, and 4 = daily or more often).
Figure 2.Relative average marginal effects (AMEs) globally (A) and longitudinally (B) across developmental outcomes and absolute AME scores (C–F) for individual developmental outcomes (externalizing (C), internalizing (D), language skills (E), and motor difficulties (F)) at each time point for a 1–standard-deviation increase in prenatal diet quality index score, Norwegian Mother and Child Cohort Study, 1999–2008. ▲, crude model; ●, adjusted model. The adjusted model included total energy intake (MJ/day), prepregnancy body mass index, maternal education, maternal age, smoking and alcohol use during pregnancy, maternal symptoms of depression during pregnancy, maternal symptoms of attention-deficit/hyperactivity disorder, child sex, duration of breastfeeding, and child diet quality. Bars, high-density intervals.
Figure 3.Predicted change in number of children below the threshold for the Ages and Stages Questionnaire language dimension at age 60 months for a 1–standard-deviation incremental change from the mean prenatal diet quality index (PDQI) score (represented by 0 on the x-axis), Norwegian Mother and Child Cohort Study, 1999–2008. Bars, high-density intervals.