| Literature DB >> 31375014 |
Melanie S Trudeau1, Robyn F Madden2, Jill A Parnell3, W Ben Gibbard4, Jane Shearer2,4.
Abstract
Previous literature has shown that complementary and alternative medicine (CAM) is steadily increasing in autism spectrum disorder (ASD). However, little data is currently available regarding its use, safety, and efficacy in children with ASD. Thus, the purpose of this study is to describe the use of supplement-based CAM therapies in children between the ages of 4 to 17 years with ASD. This population-based, cross-sectional study evaluated children with ASD regarding supplement use. A total of 210 participants were recruited from a variety of sources including educational and physical activity programs, and social media to complete a questionnaire. Primary caregivers provided information on current supplement based CAM use. Data evaluated the proportion of children that used supplement therapies, the types of supplements used, reasons for use, perceived safety, and demographic factors associated with use (e.g. income, parental education, severity of disorder). Seventy-five percent of children with ASD consumed supplements with multivitamins (77.8%), vitamin D (44.9%), omega 3 (42.5%), probiotics (36.5%), and magnesium (28.1%) as the most prevalent. Several supplements, such as adrenal cortex extract, where product safety has not yet been demonstrated, were also reported. A gluten free diet was the most common specialty diet followed amongst those with restrictions (14.8%). Health care professionals were the most frequent information source regarding supplements; however, 33% of parents reported not disclosing all their child's supplements to their physician. In conclusion, the use of supplement therapies in children with ASD is endemic and highlights the need for further research concerning public health education surrounding safety and efficacy.Entities:
Keywords: Autism spectrum disorder; dietary supplements; pediatric; physician communication
Mesh:
Year: 2019 PMID: 31375014 PMCID: PMC6724073 DOI: 10.3390/nu11081783
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Descriptive characteristics.
| Descriptive Characteristics | All | Males | Females |
|---|---|---|---|
| Participants | 210 | 157 (74.8%) | 53 (25.2%) |
| Age, years | 9.2 (3.6) | 9.0 (3.6) | 9.5 (3.7) |
| Year of Diagnosis | |||
| 2003–2007 | 16 (7.8%) | 14 (6.8%) | 2 (1.0%) |
| 2008–2012 | 42 (20.5%) | 28 (13.7%) | 14 (6.8%) |
| 2013–2018 | 147 (71.7%) | 113 (55.1%) | 34 (16.6%) |
Participants and year of diagnosis are listed as a count (percentage of total); age is listed as a mean (standard deviation).
Demographic characteristics.
| Characteristic | All | Males | Females |
|---|---|---|---|
|
| |||
| Caucasian | 170 (81.3) | 124 (59.3) | 46 (22.0) |
| Asian/Pacific Islander | 13 (6.2) | 11 (5.3) | 2 (1.0) |
| Hispanic or Latino | 2 (1.0) | 2 (1.0) | 0 (0.0) |
| Black or African American | 5 (2.4) | 2 (1.0) | 3 (1.4) |
| First Nations or Metis or Inuit | 6 (2.9) | 5 (2.4) | 1 (0.5) |
| Multiracial | 13 (6.2) | 12 (5.7) | 1 (0.5) |
|
| |||
| >$20,000 | 10 (4.8) | 7 (3.3) | 3 (1.4) |
| $20,000–40,000 | 23 (11.0) | 18 (8.6) | 5 (2.4) |
| $40,000–60,000 | 23 (11.0) | 17 (8.1) | 6 (2.9) |
| $60,000–80,000 | 33 (15.7) | 25 (11.9) | 8 (3.8) |
| $80,000–$100,000 | 35 (16.7) | 23 (11.0) | 12 (5.7) |
| $100,000+ | 75 (35.7) | 60 (28.6) | 15 (7.1) |
| Not Applicable | 11 (5.2) | 7 (3.3) | 4 (1.9) |
|
| |||
| High School Diploma | 17 (8.2) | 13 (6.3) | 4 (1.9) |
| Trade School Diploma | 4 (1.9) | 3 (1.4) | 1 (0.5) |
| Some College | 17 (8.2) | 13 (6.3) | 4 (1.9) |
| College Diploma | 51 (24.5) | 41 (19.7) | 10 (4.8) |
| Some University | 19 (9.1) | 17 (8.2) | 2 (1.0) |
| University Degree | 52 (25.0) | 40 (19.2) | 12 (5.8) |
| Master’s Degree | 30 (14.4) | 21 (10.1) | 9 (4.3) |
| Professional Degree | 11 (5.3) | 5 (2.4) | 6 (2.9) |
| Ph.D. | 7 (3.4) | 3 (1.4) | 4 (1.9) |
The category “Multiracial” was created as a result of multiple parents indicating this option in the “other” category to reflect the demographic of our sample. Data is presented as a count (percentage of total).
Figure 1Dietary supplements commonly used in pediatric autism spectrum disorder (ASD). Male and female is percent within sex.
Reasons for and against dietary supplement use.
| All | Males | Females |
| |
|---|---|---|---|---|
|
| ||||
| Enhance diet | 127 (76.0) | 94 (56.3) | 33 (19.8) | 0.424 |
| Promote immune system function | 88 (52.7) | 66 (39.5) | 22 (13.2) | 0.490 |
| Increase quality/duration of sleep | 76 (45.5) | 53 (31.7) | 23 (13.8) | 0.602 |
| Improve cognitive ability | 54 (32.3) | 34 (20.4) | 20 (12.0) | 0.066 |
| Decrease repetitive or restrictive behavior | 21 (12.6) | 16 (9.6) | 5 (3.0) | 0.798 |
| Promote sociability | 18 (10.8) | 12 (7.2) | 6 (3.6) | 0.581 |
| Increase interactions with others | 13 (7.8) | 8 (4.8) | 5 (3.0) | 0.349 |
| Enhance motor skills | 12 (7.2) | 9 (5.4) | 3 (1.8) | 1.000 |
|
| ||||
| Inadequate knowledge/information | 14 (32.6) | 12 (27.9) | 2 (4.7) | 1.000 |
| Too expensive | 8 (18.6) | 7 (16.3) | 1 (2.3) | 1.000 |
| May be considered harmful | 5 (11.6) | 5 (11.6) | 0 (0.0) | 0.574 |
| Based on suggestion from close family/friends | 4 (9.3) | 4 (9.3) | 0 (0.0) | 1.000 |
| Read in scholarly article | 4 (9.3) | 4 (9.3) | 0 (0.0) | 1.000 |
Reasons for use are listed for the parents who indicated that their child had taken supplements (n = 167). Reasons against use are listed for the parents who indicated that their child had not taken supplements (n = 43). Data is presented as a count (percentage of total).
Special diet use in pediatric autism.
| All | Males | Females |
| |
|---|---|---|---|---|
| No restrictions | 142 (67.6) | 113 (72.0) | 29 (54.7) |
|
| Gluten free | 21 (10.0) | 8 (5.1) | 13 (24.5) |
|
| High carb | 17 (8.1) | 14 (8.9) | 3 (5.7) | 0.570 |
| Lactose free | 16 (7.6) | 7 (4.5) | 9 (17.0) |
|
| Casein free | 12 (5.7) | 8 (5.1) | 4 (7.5) | 0.734 |
| High protein | 8 (3.8) | 4 (2.5) | 4 (7.5) | 0.206 |
| Ketogenic diet (i.e., high fat, low card) | 7 (3.3) | 6 (3.8) | 1 (1.9) | 0.682 |
| Vegetarian | 4 (1.9) | 2 (1.3) | 2 (3.8) | 0.574 |
| Vegan | 0 (0.0) | 0 (0.0) | 0 (0.0) | n/a |
Diet data is presented as a count (percentage within sex) who follow each diet. Differences between sex were determined using a Fisher’s exact test. p < 0.05 was considered significant. Significant differences are bolded. n/a, not applicable.
Figure 2Primary information sources about dietary supplements. Data is presented as % of respondents. Participants could only choose one source or answer in the “other” section. One participant indicated in the “other” section that they use a combination of social media and health care professionals, so a “yes” was put into each category.
Disclosure of supplement use to physician.
| Disclosure of Number of Supplements (%) | Frequency |
|---|---|
| None (0) | 11 (6.6) |
| Some (1–49) | 14 (8.4) |
| Half (50) | 8 (4.8) |
| Most (51–99) | 23 (13.8) |
| All (100) | 111 (66.5) |
Frequency data is presented as a count (percentage of total).