Literature DB >> 28612113

Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review.

Anna Piwowarczyk1, Andrea Horvath2, Jan Łukasik3, Ewa Pisula4, Hania Szajewska3.   

Abstract

PURPOSE: Effective treatments for core symptoms of autism spectrum disorders (ASD) are lacking. We systematically updated evidence on the effectiveness of a gluten-free and casein-free (GFCF) diet as a treatment for ASD in children.
METHODS: The Cochrane Library, MEDLINE, and EMBASE databases were searched up until August 2016, for randomized controlled trials (RCTs); additional references were obtained from reviewed articles.
RESULTS: Six RCTs (214 participants) were included. With few exceptions, there were no statistically significant differences in autism spectrum disorder core symptoms between groups, as measured by standardized scales. One trial found that compared with the control group, in the GFCF diet group there were significant improvements in the scores for the 'communication' subdomain of the Autism Diagnostic Observation Schedule and for the 'social interaction' subdomain of the Gilliam Autism Rating Scale. Another trial found significant differences between groups in the post-intervention scores for the 'autistic traits', 'communication', and 'social contact' subdomains of a standardized Danish scheme. The remaining differences, if present, referred to parent-based assessment tools or other developmental/ASD-related features. No adverse events associated with a GFCF diet were reported.
CONCLUSIONS: Overall, there is little evidence that a GFCF diet is beneficial for the symptoms of ASD in children.

Entities:  

Keywords:  Autism spectrum disorders; Casein; Children; Gluten; Randomized controlled trial

Mesh:

Substances:

Year:  2017        PMID: 28612113     DOI: 10.1007/s00394-017-1483-2

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  14 in total

1.  A randomised, controlled study of dietary intervention in autistic syndromes.

Authors:  A M Knivsberg; K L Reichelt; T Høien; M Nødland
Journal:  Nutr Neurosci       Date:  2002-09       Impact factor: 4.994

Review 2.  Gluten-free diet: the medical and nutrition management of celiac disease.

Authors:  Jacalyn See; Joseph A Murray
Journal:  Nutr Clin Pract       Date:  2006-02       Impact factor: 3.080

Review 3.  Gluten- and casein-free diets for autistic spectrum disorder.

Authors:  C Millward; M Ferriter; S Calver; G Connell-Jones
Journal:  Cochrane Database Syst Rev       Date:  2008-04-16

4.  Are 'leaky gut' and behavior associated with gluten and dairy containing diet in children with autism spectrum disorders?

Authors:  Fernando Navarro; Deborah A Pearson; Nicole Fatheree; Rosleen Mansour; S Shahrukh Hashmi; J Marc Rhoads
Journal:  Nutr Neurosci       Date:  2014-02-12       Impact factor: 4.994

5.  Medical and Behavioral Correlates of Depression History in Children and Adolescents With Autism Spectrum Disorder.

Authors:  Jessica L Greenlee; Angela S Mosley; Amy M Shui; Jeremy Veenstra-VanderWeele; Katherine O Gotham
Journal:  Pediatrics       Date:  2016-02       Impact factor: 7.124

6.  Gluten and casein supplementation does not increase symptoms in children with autism spectrum disorder.

Authors:  Hardiono D Pusponegoro; Sofyan Ismael; Agus Firmansyah; Sudigdo Sastroasmoro; Yvan Vandenplas
Journal:  Acta Paediatr       Date:  2015-08-30       Impact factor: 2.299

7.  Outcome at 7 years of children diagnosed with autism at age 2: predictive validity of assessments conducted at 2 and 3 years of age and pattern of symptom change over time.

Authors:  Tony Charman; Emma Taylor; Auriol Drew; Helen Cockerill; Jo-Anne Brown; Gillian Baird
Journal:  J Child Psychol Psychiatry       Date:  2005-05       Impact factor: 8.982

8.  Challenges in evaluating psychosocial interventions for Autistic Spectrum Disorders.

Authors:  Catherine Lord; Ann Wagner; Sally Rogers; Peter Szatmari; Michael Aman; Tony Charman; Geraldine Dawson; V Mark Durand; Lee Grossman; Donald Guthrie; Sandra Harris; Connie Kasari; Lee Marcus; Susan Murphy; Samuel Odom; Andrew Pickles; Lawrence Scahill; Evelyn Shaw; Bryna Siegel; Marian Sigman; Wendy Stone; Tristram Smith; Paul Yoder
Journal:  J Autism Dev Disord       Date:  2005-12

9.  Predictors of placebo response in pharmacological and dietary supplement treatment trials in pediatric autism spectrum disorder: a meta-analysis.

Authors:  A Masi; A Lampit; N Glozier; I B Hickie; A J Guastella
Journal:  Transl Psychiatry       Date:  2015-09-22       Impact factor: 6.222

10.  Gluten- and casein-free dietary intervention for autism spectrum conditions.

Authors:  Paul Whiteley; Paul Shattock; Ann-Mari Knivsberg; Anders Seim; Karl L Reichelt; Lynda Todd; Kevin Carr; Malcolm Hooper
Journal:  Front Hum Neurosci       Date:  2013-01-04       Impact factor: 3.169

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  19 in total

1.  Influence of a Combined Gluten-Free and Casein-Free Diet on Behavior Disorders in Children and Adolescents Diagnosed with Autism Spectrum Disorder: A 12-Month Follow-Up Clinical Trial.

Authors:  Pablo José González-Domenech; Francisco Díaz Atienza; Carlos García Pablos; María Luisa Fernández Soto; José María Martínez-Ortega; Luis Gutiérrez-Rojas
Journal:  J Autism Dev Disord       Date:  2020-03

2.  Addressing mealtime behaviours of children with autism spectrum disorders in schools: a qualitative study with educators in Mumbai, India.

Authors:  Pujitha Sriram Padmanabhan; Hemal Shroff
Journal:  Int J Dev Disabil       Date:  2020-03-13

3.  Gluten-Free Diet in Children with Autism Spectrum Disorders: A Randomized, Controlled, Single-Blinded Trial.

Authors:  Anna Piwowarczyk; Andrea Horvath; Ewa Pisula; Rafał Kawa; Hania Szajewska
Journal:  J Autism Dev Disord       Date:  2020-02

Review 4.  Going Against the Grains: Gluten-Free Diets in Patients Without Celiac Disease-Worthwhile or Not?

Authors:  Benjamin A Lerner; Peter H R Green; Benjamin Lebwohl
Journal:  Dig Dis Sci       Date:  2019-07       Impact factor: 3.487

Review 5.  Interplay Between Peripheral and Central Inflammation in Autism Spectrum Disorders: Possible Nutritional and Therapeutic Strategies.

Authors:  Claudia Cristiano; Adriano Lama; Francesca Lembo; Maria P Mollica; Antonio Calignano; Giuseppina Mattace Raso
Journal:  Front Physiol       Date:  2018-03-07       Impact factor: 4.755

6.  Associations between Diet, Dietary and Oral Hygiene Habits with Caries Occurrence and Severity in Children with Autism at Dammam City, Saudi Arabia.

Authors:  Sunil Babu Kotha; Norah Saud Mohammed AlFaraj; Tasneem Hassan Ramdan; Maymoonah Abdullah Alsalam; Maryam Jawad Al Ameer; Zainab Mohammed Almuzin
Journal:  Open Access Maced J Med Sci       Date:  2018-06-06

7.  Mood Disorders and Gluten: It's Not All in Your Mind! A Systematic Review with Meta-Analysis.

Authors:  Eleanor Busby; Justine Bold; Lindsey Fellows; Kamran Rostami
Journal:  Nutrients       Date:  2018-11-08       Impact factor: 5.717

Review 8.  One Health, Fermented Foods, and Gut Microbiota.

Authors:  Victoria Bell; Jorge Ferrão; Lígia Pimentel; Manuela Pintado; Tito Fernandes
Journal:  Foods       Date:  2018-12-03

Review 9.  Towards Tailored Gut Microbiome-Based and Dietary Interventions for Promoting the Development and Maintenance of a Healthy Brain.

Authors:  Ana Larroya; Jorge Pantoja; Pilar Codoñer-Franch; María Carmen Cenit
Journal:  Front Pediatr       Date:  2021-07-01       Impact factor: 3.418

Review 10.  Connecting inorganic mercury and lead measurements in blood to dietary sources of exposure that may impact child development.

Authors:  Renee J Dufault; Mesay M Wolle; H M Skip Kingston; Steven G Gilbert; Joseph A Murray
Journal:  World J Methodol       Date:  2021-07-20
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