Literature DB >> 31370114

Nattokinase Crude Extract Inhibits Hepatocellular Carcinoma Growth in Mice.

Yongmin Yan1, Yanjing Wang1, Jiali Qian1, Sihui Wu1, Yi Ji1, Yanxiao Liu1, Jian Zeng1, Aihua Gong1.   

Abstract

Nattokinase (NK, E.C. 3.4.21.62) is a serine protease produced by Bacillus subtilis natto that shows promise for the treatment of thrombotic disease. In this study, we assessed the effects of NK on the development of hepatocellular carcinoma (HCC), a principal malignancy of the liver that causes morbidity and mortality worldwide. Crude extracts of NK (NCE) were isolated from fermentation medium by centrifugation and separated into three fractions (<10 K, 100~30 K and >30K). Orthotopic HCC mouse models were established and NCE was administered by oral gavage. H&E staining was performed to examine the pathology of HCC livers. Immunohistochemistry and immunofluorescence were used to evaluate FOXM1, CD31, CD44 and vimentin expression in the liver. Compared to PBS groups, NCE increased the survival rates of HCC-bearing mice to 31% and decreased ascites. Low-intensity ultrasound imaging showed that the hypoechoic mass area was lower in NCE-treated mice and that tumor growth significantly decreased. IHC staining showed that the expression of FOXM1 was inhibited by NCE treatment. Immunofluorescence results revealed lower levels of CD31, CD44 and vimentin in the NCE groups. Taken together, these data demonstrate that NCE from Bacillus subtilis natto improves survival and inhibits tumor growth in HCC mice.

Entities:  

Keywords:  Hepatocellular carcinoma; cancer; nattokinase; tumor growth

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Year:  2019        PMID: 31370114     DOI: 10.4014/jmb.1812.12058

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  6 in total

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Authors:  Danfeng Li; Lizhen Hou; Miao Hu; Yaxin Gao; Zhiliang Tian; Bei Fan; Shuying Li; Fengzhong Wang
Journal:  Foods       Date:  2022-06-24

2.  The enrichment of neutrophil extracellular traps impair the placentas of systemic lupus erythematosus through accumulating decidual NK cells.

Authors:  Meng Jiang; Nan Shen; Haibo Zhou; You Wang; Sihan Lin; Jiayue Wu; Wen Di
Journal:  Sci Rep       Date:  2021-03-25       Impact factor: 4.379

3.  Nattokinase crude extract enhances oral mucositis healing.

Authors:  Junyao Zhang; Yu Tang; Tao Yuan; Mengting Yang; Wenjing Fang; Li Li; Fei Fei; Aihua Gong
Journal:  BMC Oral Health       Date:  2021-10-30       Impact factor: 2.757

Review 4.  Biotechnology, Bioengineering and Applications of Bacillus Nattokinase.

Authors:  Li Yuan; Chen Liangqi; Tang Xiyu; Li Jinyao
Journal:  Biomolecules       Date:  2022-07-13

5.  Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09.

Authors:  Qifeng Zhang; Guangqun Lan; Xueyi Tian; Laping He; Cuiqin Li; Han Tao; Xuefeng Zeng; Xiao Wang
Journal:  Foods       Date:  2022-09-02

6.  Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2.

Authors:  Takashi Tanikawa; Yuka Kiba; James Yu; Kate Hsu; Shinder Chen; Ayako Ishii; Takami Yokogawa; Ryuichiro Suzuki; Yutaka Inoue; Masashi Kitamura
Journal:  Molecules       Date:  2022-08-24       Impact factor: 4.927

  6 in total

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