| Literature DB >> 31363419 |
H E Taylor1, K Simons2,3, C Willmott4, R E R Smith1, D E P Bramley1.
Abstract
BACKGROUND: Oxygen consumption after surgery is increased in response to the tissue trauma sustained intra-operatively and the subsequent systemic inflammatory response that ensues. The cardio-respiratory system must match the tissue oxygen and metabolic requirements; otherwise, peri-operative complications may occur. Existing data is several decades old. The primary objective of this feasibility study was to determine the ease of recruiting participants and collecting relevant data to assess the extent and duration of increased oxygen consumption and post-operative complications after major abdominal surgery in contemporaneous times.Entities:
Keywords: Feasibility study; Oxygen consumption; Post-operative; Surgery; Systemic inflammatory response
Year: 2019 PMID: 31363419 PMCID: PMC6643312 DOI: 10.1186/s40814-019-0477-7
Source DB: PubMed Journal: Pilot Feasibility Stud ISSN: 2055-5784
Fig. 1Participant recruitment and protocol completion
A summary of participant characteristics and surgical information. Values are mean (SD), median [range], or number (proportion)
|
| |
|---|---|
| Age, years | 61.7 (9.21) |
| Sex | |
| Male | 7 (58%) |
| Female | 5 (42%) |
| BMI* | 30 (6.13) |
| Pre-operative hemoglobin, g/L | 125 (21.9) |
| ASA**physical status score | |
| 1 | 2 (16.7%) |
| 2 | 8 (66.7%) |
| 3 | 2 (16.7%) |
| Cancer surgery | |
| Yes | 10 (83%) |
| No | 2 (17%) |
| Surgical technique | |
| Laparoscopic assisted | 10 (83%) |
| Open (converted) | 2 (17%) |
| Surgical procedure | |
| Right hemi-colectomy | 6 (50%) |
| Anterior resection | 3 (25%) |
| Ultra-low anterior resection | 1 (8%) |
| Hartmann’s procedure | 1 (8%) |
| Sub-total colectomy | 1 (8%) |
| Duration of procedure in min (skin incision to closure) | 190 (69.7) |
| Length of stay in days | 5.41 (2.96) |
| POMS*** score day 5 | 0 [0-2] |
| Ambient temperature at time of measurement in °C | 23.6 (1.11) |
| Participant temperature at the time of measurement in °C | 36.7 (0.38) |
| Time between completion of surgery and time of first post-operative oxygen consumption reading in hours | 16.5 (2.34) |
*BMI body mass index
**ASA American Society Anaesthesiologists
***POMS Post-Operative Morbidity Survey Score
Fig. 2A summary of all participants’ oxygen consumption versus time
Oxygen consumption and Post-Operative Morbidity Survey scores vs time. Values are mean (SD) or median [range]
| Pre-operative | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | AUC* | Delta** | |
|---|---|---|---|---|---|---|---|---|
| O2 consumption (ml/min) | 296 (67.2) | 272 (57.2) | 290 (56.2) | 284 (55.6) | 287 (65.6) | 302 (57.9) | -37.6 (1.2) | -24.6 (50.4) |
| O2 consumption (ml/min/kg) | 3.48 (0.63) | 3.24 (0.72) | 3.43 (0.68) | 3.37 (0.72) | 3.53 (0.71) | 3.74 (0.79) | -0.34 (1.2) | -0.24 (0.5) |
| Median POMS*** | 2 [1-3] | 1 [0-3] | 1 [0-3] | 1 [0-3] | 0 [0-2] |
*AUC area under the curve restricted to the first 3 days of observation (days*ml/min respectively days*ml/min/kg)
**Delta difference between day 1 and pre-operative measurement
***POMS Post-Operative Morbidity Survey score