Literature DB >> 31353600

Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.

Abdalla E El-Hadary1, Mohamed Fawzy Ramadan2,3.   

Abstract

This work is aimed to evaluate phenolics composition, and in vitro antioxidant activities of hydro-methanol pomegranate (Punica granatum L.) peel extract (MPE). In addition, the antihyperglycemic, hypolipidemic, and hepatoprotective effect of MPE in Wister albino rats was compared with standard drugs (glibenclamide and atorvastatin). Total phenolic content and total flavonoid contents in MPE (mg g-1 ) accounted for 188.9 as GAE and 13.95 as QE, respectively. Phenolic and flavonoids compounds in MPE analyzed by HPLC and revealed the presence of 23 phenolic compounds and 20 flavonoid compounds. For in vivo experiment, 56 rats were distributed into 8 groups. Group 1 was the normal control, while group 2 contained rats orally administrated with 200 mg kg-1 MPE daily. Group 3 contained diabetic rats (induced with a single dose of 100 mg/kg b.w. alloxan). Group 4 contained diabetic rats administered daily with 200 mg/kg MPE. Group 5 contained diabetic rats administered orally with a glibenclamide (standard drug for diabetic) at 10 mg/kg daily. Group 6 fed with high fat diet (HFD). Group 7 contained HFD-rats administered orally with 200 mg/kg MPE daily. Group 8 contained HFD-rats administered orally with atorvastatin (used to lower LDL-cholesterol (LDL-C) and fats and to raise HDL-cholesterol (HDL-C) in the blood) at 10 mg/kg daily. The study lasted for 56 days. Administration with MPE 200 mg/kg to both diabetic and hyperlipidemic rats significantly decreased blood glucose, HbA1c , total lipid, total cholesterol, LDL-C, and very low density lipoprotein cholesterol levels, while increased high density lipoprotein cholesterol levels, as well as improved liver and kidney functions, compared with glibenclamide and atorvastatin effects. PRACTICAL APPLICATIONS: Pomegranate peel, constituted about 50% of fruit fresh weight, is rich in bioactive compounds with potent health-promoting activities. The results of the current study stated that MPE is rich in phenolics and flavonoids with powerful antioxidant potential. In addition, MPE showed antihyperglycemic and antihyperlipidemic activities due to the strong antiradical action via its antioxidant compounds. MPE enhanced liver and kidney functions when compared to standard drugs in diabetic and hyperlipidemic rats. MPC could be used as a natural material to develop diabetic and hyperlipidemic drugs.
© 2019 Wiley Periodicals, Inc.

Entities:  

Keywords:  agro waste; atorvastatin; by-products; diabetes mellitus; glibenclamide; hydro-methanol extract

Year:  2019        PMID: 31353600     DOI: 10.1111/jfbc.12803

Source DB:  PubMed          Journal:  J Food Biochem        ISSN: 0145-8884            Impact factor:   2.720


  13 in total

Review 1.  Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions.

Authors:  Yaxian Mo; Jiaqi Ma; Wentao Gao; Lei Zhang; Jiangui Li; Jingming Li; Jiachen Zang
Journal:  Front Nutr       Date:  2022-06-09

2.  Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality.

Authors:  Hossam S El-Beltagi; Nareman S Eshak; Heba I Mohamed; Eslam S A Bendary; Amal W Danial
Journal:  Plants (Basel)       Date:  2022-06-30

3.  Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product.

Authors:  Nassima Laaraj; Mohamed Bouhrim; Loubna Kharchoufa; Salima Tiji; Hasnae Bendaha; Mohamed Addi; Samantha Drouet; Christophe Hano; Jose Manuel Lorenzo; Mohamed Bnouham; Mostafa Mimouni
Journal:  Foods       Date:  2022-05-06

Review 4.  Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.

Authors:  Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Igor Tomasevic; José M Lorenzo
Journal:  Molecules       Date:  2020-06-21       Impact factor: 4.411

5.  Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation.

Authors:  Mariam Fourati; Slim Smaoui; Karim Ennouri; Hajer Ben Hlima; Khaoula Elhadef; Ahlem Chakchouk-Mtibaa; Imen Sellem; Lotfi Mellouli
Journal:  Evid Based Complement Alternat Med       Date:  2019-10-13       Impact factor: 2.629

Review 6.  Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review.

Authors:  Tandokazi Pamela Magangana; Nokwanda Pearl Makunga; Olaniyi Amos Fawole; Umezuruike Linus Opara
Journal:  Molecules       Date:  2020-10-14       Impact factor: 4.411

7.  Lipolytic Postbiotic from Lactobacillus paracasei Manages Metabolic Syndrome in Albino Wistar Rats.

Authors:  Ali Osman; Nashwa El-Gazzar; Taghreed N Almanaa; Abdalla El-Hadary; Mahmoud Sitohy
Journal:  Molecules       Date:  2021-01-18       Impact factor: 4.411

8.  Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS.

Authors:  Guowei Man; Lei Xu; Yongtao Wang; Xiaojun Liao; Zhenzhen Xu
Journal:  Front Nutr       Date:  2022-01-24

9.  Enhanced Bioactivity of Pomegranate Peel Extract following Controlled Release from CaCO3 Nanocrystals.

Authors:  Francesca Baldassarre; Viviana Vergaro; Federica De Castro; Francesca Biondo; Gian Paolo Suranna; Paride Papadia; Francesco P Fanizzi; Domenico Rongai; Giuseppe Ciccarella
Journal:  Bioinorg Chem Appl       Date:  2022-02-12       Impact factor: 7.778

10.  Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants.

Authors:  Maral Soltanzadeh; Seyed Hadi Peighambardoust; Babak Ghanbarzadeh; Maryam Mohammadi; José M Lorenzo
Journal:  Nanomaterials (Basel)       Date:  2021-05-29       Impact factor: 5.076

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