| Literature DB >> 31349726 |
Barbara de Mori1,2, Linda Ferrante3,4, Daniela Florio2,5, Elisabetta Macchi6, Ilaria Pollastri6, Simona Normando1,2.
Abstract
Due to the popularity of wild animal-visitor interactions (AVIs), there is a need for an ethical assessment of their impact on animal welfare, education, and conservation. The protocol presented in this study is designed to evaluate such interactions on an integrated level, using a transparent analysis of all the aspects involved, including all the stakeholders and the potential conflicts of values. The protocol consists of a six-step process encompassing dedicated data acquisition and a specific ethical assessment. When the protocol was applied to assess a "giraffe feeding" interaction, steps devoted to data acquisition found that animal welfare risks were low, and that visitors described giraffes with emotionally linked descriptors more often after the interaction. The net promoter score, which refers to how likely visitors would recommend to a friend to join the animal-visitor interaction, was 74%. The subsequent ethical assessment, which consisted of a comparison of the results of the previous steps with an ethical matrix highlighting the ideal situation for all stakeholders' interests, allowed the overall identification of the ethical concerns entailed by the interaction. A final ethical checklist of the examined AVI had a "yes" in entries regarding animal welfare, emotional, and conservation mindedness outcomes and ethical assessment.Entities:
Keywords: Giraffa camelopardalis; One Welfare; animal welfare; animal–visitor interactions; conservation education; ethical matrix; ethics; risk assessment; wildlife tourism; zoo visitors
Year: 2019 PMID: 31349726 PMCID: PMC6721246 DOI: 10.3390/ani9080487
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Scheme 1The diagram of the animal–visitor interaction protocol (AVIP). The six steps of the protocol (steps A–F) are shown with their relative connections. Step C is divided into two parts: C1 focuses on animal risk assessment, whereas C2 focuses on risk assessment related to staff and visitors. The steps represented by blue boxes are the ones dedicated to animal welfare assessment. Results of step A and B are the base of step C1. Steps C2 and D are represented by green boxes and focus on human outcome assessment. Step E and F are represented by orange boxes and correspond to the final phase of the protocol being the overall ethical assessment part of the protocol.
Step F checklist.
| N. | Entry | YES | NO |
|---|---|---|---|
| 1 | A behavior analysis performed correctly 1, did not identify any behavioral sign suggesting welfare issues (Step A). | ☐ | ☐ |
| 2 | An analysis of physiological parameters (endocrine or others), conducted correctly 1, did not identify any behavior sign suggestive of welfare problems (Step B). | ☐ | ☐ |
| 3 | Only a negligible or low risk of welfare health was detected in the risk assessment analysis of physiological parameters (Step C1). | ☐ | ☐ |
| 4 | No critical issues were detected when conducting an accurate ‘management and enclosure analysis’ within the welfare risk assessment (Step C1). | ☐ | ☐ |
| 5 | A negligible or low risk was detected for the health/welfare of the people (visitors and staff) in the risk assessment analysis (Step C2). | ☐ | ☐ |
| 6 | During the AVI, indications are given to increase awareness about wildlife conservation and animal welfare, and to promote sustainable behaviors among visitors (Step D). | ☐ | ☐ |
| 7 | The visitor experience analysis detected a positive emotional impact (Step D). | ☐ | ☐ |
| 8 | The visitor experience analysis detected a positive educational impact (Step D). | ☐ | ☐ |
| 9 | The visitor experience survey detected a positive impact on the conservation mindedness and/or animal welfare awareness of the visitor (Step D). | ☐ | ☐ |
| 10 | An ethical evaluation was done to highlight possible conflicts (Step E). | ☐ | ☐ |
| 11 | If any ethical concern was identified with the AVI, the zoo staff is working toward a solution (Step E). | ☐ | ☐ |
1 Following recognized scientific standards.
Figure 1Illustrated is the area where the “giraffe feeding” took place. Visitors were allowed to get access to the outdoor area of the night enclosure.
Details of the multi-facetted animal welfare assessment used in the pilot study (step A–C1).
| Method | Component | Description |
|---|---|---|
| Behavioral observations and analyses (step A) | Animals and housing | Four male giraffes ( |
| Observations schedule | For seven interaction episodes recordings took place: For 20 min (five minutes for animal, randomized order) 50 to 30 min before interaction began (PRE-sessions); During the interaction (2 min for animal, several times, same order than in the corresponding PRE-session, DURING-session); For 20 min after the interaction (five minutes for animal, same order than in the corresponding PRE-session, beginning 20–30 min after interaction ended—POST-session). | |
| Data gathering methods | Continuous focal animal sampling, on the video-recordings, using an ad hoc ethogram. Ancillary information gathered on place and modalities of interactions (including the possibility of choice for the animals). | |
| Variables and statistical analyses | The relative duration of behavior was calculated on the total time each animal was visible in the video-recordings of each session. U Mann-Whitney tests used to compare analogous sessions of the interaction vs. control episodes. Alpha set as 0.05. | |
| Welfare Risk Assessment (step C1) | Method | Semi-quantitative methods were used: The evaluations were carried out in qualitative terms and subsequently transformed into numbers to be processed in calculation algorithms |
| Phases |
Identification of risk questions, target population, factors of animal welfare concern (checklist), exposure scenarios, known animal welfare consequences and their measurement; Building conceptual models: Scenarios 1, 2, 3 (one scenario for negative subjective experiences, a similar one for injuries, and a different one for infectious diseases transmission from visitors to animals); Proper welfare risk assessment: exposure assessment (frequency of exposure), consequence characterization (assessing the likelihood of consequences and their duration, selecting animal-based indicators of welfare consequences), and risk characterization; Calculating a welfare risk assessment score to be compared to a specifically designed scale, identifying eventually required actions. |
Checklist for risk assessment related to visitors and keepers.
| Management Checklist: Preventive and Protective Measures | YES | NO |
|---|---|---|
|
| □ | □ |
| 1.1. While in the entrance transition zone, did the keeper give adequate information on risks caused by animal contact and on how to reduce them? | □ | □ |
| 1.2. Did the keeper inform visitors on the possibility to store their personal items in the safe area (where visitors can store their personal items to prevent them from becoming contaminated)? | □ | □ |
| 1.3. Did the keeper monitor animal behavior during the animal–visitor interaction? | □ | □ |
| 1.4. Did the keeper monitor visitors’ behavior during the animal–visitor interaction? | □ | □ |
| 1.5. Did the keeper quit any work activity in case a serious uncontrolled risk is identified (suspect of disease or signs of irritability or aggression)? | □ | □ |
| 1.6. Did the keeper receive continuous training about biosecurity practices, zoonotic risk, and appropriate practices to minimize these risks? | □ | □ |
| 1.7. Did the keeper have the knowledge of how to report exposures, accidents, or injuries? | □ | □ |
| 1.8. Did the keeper have continuous training about the procedures to avoid animal escape? | □ | □ |
| 1.9. Did the keeper have continuous training to recognize signs of health problems and stress in the animals held in the zoos? | □ | □ |
| 1.10. Did the keeper check that the animals are free of lesions/illness and/or disease before and after each animal–visitor interaction? | □ | □ |
| 1.11. Were unauthorized accesses prevented? | □ | □ |
| 1.12. Were there adequate signs displaying visitors’ rules during interaction (not to smoke, eat, drink, proper hand washing, etc.)? | □ | □ |
| 1.13. Were there limits to the number of visitors participating in the AVI for each activity? | □ | □ |
| 1.14. Had an appropriate keepers/visitors/animals ratio been defined? | □ | □ |
| 1.15. Is there a restriction about access of children under the age of 5 and mentally impaired visitors without supervisor? | □ | □ |
| 1.16. Was a protocol to avoid animal escaping defined? | □ | □ |
|
| □ | □ |
| 2.1. Does a site-specific biosecurity plan exist? | □ | □ |
|
| □ | □ |
| 3.1. Are the veterinarians involved in the management decisions about the species and the individuals who participate in the AVIs? | □ | □ |
| 3.2. Did the veterinarians compile and follow a preventive, curative, and nutritional veterinary program for the animals? | □ | □ |
| 3.3. Did the veterinarians perform zoonotic risk analyses? | □ | □ |
| 3.4. Did the veterinarians update the clinical and pathological records? | □ | □ |
|
| □ | □ |
| 4.1. Did the keeper maintain suitable standards of hygiene to minimize the risk of disease transmission? | □ | □ |
| 4.2. Were specific protocols or guidelines about the procedures of sanitization? | □ | □ |
| 4.3. Were the visitor walk-ways cleaned daily? | □ | □ |
| 4.4. Were the visitor walk-ways cleaned whenever visibly contaminated? | □ | □ |
|
| □ | □ |
| 5.1. Was there a dedicate visitor entrance and exit with transition zones? | □ | □ |
| 5.2. Did the visitors follow a one way flow? | □ | □ |
| 5.3. Was an animal interaction area, such as an animal enclosure where visitors can touch the animals, clearly defined? | □ | □ |
| 5.4. Did a service access point exist to differentiate from visitors’ entrance or exit? | □ | □ |
| 5.5. Does a safe area exist (area where visitors can storage their personal items to prevent them from becoming contaminated)? | □ | □ |
| 5.6. Were there additional barriers where the visitors enter into the enclosure (to avoid the escape of animals when the visitors enter)? | □ | □ |
| 5.7. Were there physical safety barriers between the visitors and the animals during the interaction? | □ | □ |
| 5.8. Was the area of the enclosure where the AVIs occurred well-ventilated? | □ | □ |
| 5.9. Was the enclosure designed to allow correct cleaning and disinfection? | □ | □ |
| 5.10. Were visitor walk-ways through the interaction designed to allow for effective cleaning and disinfection? | □ | □ |
| 5.11. Are an appropriate number of hand-washing stations accessible to all visitors regardless of age or height provided? | □ | □ |
|
| □ | □ |
| 6.1. Did the keeper inform visitors about the rules to be followed during the animal–visitor interaction (e.g., how to touch the animals, not to smoke, drink and eat, act slowly, not to yell, etc.)? | □ | □ |
| 6.2. Did the keeper recommend the visitor to wash their hands after animal–visitor interaction? | □ | □ |
| 6.3. Were hand-washing stations, wipes, or antimicrobial gels available after accessing the interaction area? | □ | □ |
| 6.4. Did automatic (or foot-operated) washing stations have a sufficient water flow volume? Were there an adequate number of soap dispensers, paper towel dispensers, and trash bins? | □ | □ |
| 6.5. Did the keeper inform visitors about non-edible nature of the food (if the products are provided to visitors to feed the animals)? | □ | □ |
|
| □ | □ |
| 7.1. Were PPE aiming to reduce any risk of contamination to visitors provided? | □ | □ |
| 7.2. Were PPE aiming to reduce any risk of injuries to visitors provided? | □ | □ |
Risk characterization (risk score).
| Exposure Assessment (D) | Risk = (P × D) | ||||
|---|---|---|---|---|---|
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| 4 | 8 | 12 | 16 |
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| 3 | 6 | 9 | 12 |
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| 2 | 4 | 6 | 8 |
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| 1 | 2 | 3 | 4 |
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Risk categories (risk rating).
| Type of Risk | R Value | Action Required |
|---|---|---|
| Low risk (L) | R < 4 | No action required |
| Moderate risk (M) | 4 ≤ R < 9 | Medium-term action (within 1 year) |
| High risk (H) | 9 ≤ R ≤ 12 | Urgent action (within 3 months) |
| Very high risk (V) | R > 12 | Immediate action |
Preliminary visitor experience analysis checklist.
| Preview Visitor Experience Analysis Checklist on Educational Aspects |
|---|
| 1. Did the staff give information about the specimens that are involved in the interaction? |
| 2. Did the staff give information about the biology of the species involved in the interaction activity? |
| 3. Did the staff give information about animal welfare 1? |
| 4. Did the staff give information about animal welfare issues for the species involved in the interaction activity? |
| 5. Did the staff give information about wildlife conservation during the interaction activity? |
| 6. Did the staff suggest behaviors to promote a more suitable lifestyle in order to promote wildlife conservation? |
| 7. Did the staff suggest behaviors to promote a suitable lifestyle to promote animal welfare? |
Topics in the visitor experience survey among the three versions.
| Topic of the Questions | PreQ | PostQ | GenQ |
|---|---|---|---|
| Demographical variables | × | × | |
| Word association with “giraffa” [giraffe] | × | × | × |
| Reason to join an animal–visitor interaction (open question) | × | ||
| The expectations of interaction activity (open question) | × | ||
| Recommendation likelihood of the animal–visitor interaction experience—Net Promoter Score (represented by 1–10 scale value) | × | ||
| The perceived value of the experience (represented by Yes/No values with the opportunity to explain) | × | ||
| Pre-information experience (represented by Yes/No values with the opportunity to explain) | × | ||
| Talks already joined in the same day (closed question) | × | × | |
| Animal–visitor interaction already joined in the same day (closed question) | × | ||
| Reason not to participate in an animal–visitor interaction (open question) | × | ||
| With whom they came to the zoo (closed question with “other” option) | × | × |
Figure A1Kano Analysis (a) questionnaire format and (b) evaluation table for the classification of the results. Two red crosses indicated the hypothetical answers of a respondent in the questionnaire and a red circle mark the successive classification.
Customized ethical matrix.
| Respect for | 1. WELLBEING | 2. AUTONOMY | 3. FAIRNESS |
|---|---|---|---|
| ZOO GIRAFFES PARTICIPATING IN THE AVI | Physiological and psychological welfare (ZGW) | Behavioral freedom (ZGA) | Intrinsic value (ZGF) |
| ZOO GIRAFFES NOT PARTICIPATING IN THE AVI | Physiological and psychological Welfare (GW) | Behavioral freedom (GA) | Intrinsic value (GF) |
| WILD GIRAFFES AND ENVIRONMENT | Species and biodiversity conservation (WW) | Freedom from human intervention (WA) | Respect for the worth of every individual (WF) |
| VISITORS PARTICIPATING IN THE AVI | Physiological and psychological welfare (AW) | Self-determination (AA) | Fair treatment (AF) |
| VISITORS NOT PARTICIPATING IN AVI | Safety and psychological welfare (VW) | Self-determination (VA) | Fair treatment (VF) |
| KEEPERS (involved in AVI) | Satisfactory and safety working conditions; professional realization (KW) | Professional freedom (KA) | Fair treatment (KF) |
| MANAGEMENT STAFF | Satisfactory working conditions; professional realization (MW) | Managerial freedom (MA) | Fair treatment (MF) |
| VETERINARY STAFF | Satisfactory working conditions; professional realization (VSW) | Professional freedom (VSA) | Fair treatment (VSF) |
| ZOO | Economic sustainability, support from society (ZW) | Mission fulfillment (ZA) | Adequate legislation and access to resources (ZF) |
List of relevant zoonosis in giraffe and in other animals reported in zoo human–animal interactions included in Phase 1.
| Disease | Species | Bibliography |
|---|---|---|
| Tuberculosis | [ | |
| Brucellosis | [ | |
| Salmonellosis |
| [ |
|
| [ | |
| Campylobacteriosis | [ | |
| Cryptosporidiosis |
| [ |
| Listeriosis |
| [ |
| Yersiniosis |
| [ |
| Antimicrobial-Resistant bacteria | MRSA (methicillin-resistant | [ |
| Dermatophytosis | [ |
Values of risk characterizations for existing control measure and additional control measure to be implemented.
| EXPOSURE CONDITION/SCENARIO | HAZARD | CONSEQUENCES | RISK CHARACTERIZATION Phase 4 (Existing Control Measure) | RISK CHARACTERIZATION Phase 5 (Additional Control Measure to be Implemented) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| P | D | R | RR | P | D | R | RR | |||
| Aerosol/Contact with body fluids | Pulmonarytuberculosis/extrapulmonary tuberculosis | 1 | 3 | 3 | L | 1 | 3 | 3 | L | |
| Contact with body fluids | Fever, arthromyalgia, possible complication and chronicity | 1 | 2 | 2 | L | 1 | 2 | 2 | L | |
| Ingestion: Hand to mouth | Mild/severe diarrhea | 2 | 2 | 4 | M | 1 | 2 | 2 | L | |
| Ingestion: Hand to mouth |
| Mild/severe diarrhea; Haemolyticuraemic syndrome | 2 | 3 | 6 | M | 1 | 3 | 3 | L |
| Ingestion: Hand to mouth |
| Bacteraemia, Guillain-Barre syndrome | 2 | 3 | 6 | M | 1 | 3 | 3 | L |
| Ingestion: Hand to mouth | Mild/severe diarrhea | 2 | 2 | 4 | M | 1 | 2 | 2 | L | |
| Direct contact | Dermatophytosis | Ring-shaped rash that is reddish and may be itchy | 1 | 2 | 2 | L | 1 | 2 | 2 | L |
| Foodborn, direct contact (very rare) |
| Febrile gastroenteritis, abortion, meningitis, encephalitis, severe septicemia | 1 | 3 | 3 | L | 1 | 3 | 3 | L |
| Ingestion: Hand to mouth |
| acute enterocolitis, diarrhea, septicemia |
|
| 4 | M | 1 | 2 | 2 | L |
| Aerosol, contact with infected material and body fluids, ingestion | MRSA, ESBL | Skin infections, UTIs, intra-abdominal and respiratory infections |
|
| 6 | M | 1 | 3 | 3 | L |
| Parts of the body in the projection area of voluntary or involuntary movements of the animal’s neck | Neck blow | Injuries/bone fractures | 1 | 3 | 3 | L | 1 | 3 | 3 | L |
| Contact with the giraffe’s fur | Urticaria syndrome | erythematosus syndrome/wheals | 1 | 1 | 1 | L | 1 | 1 | 1 | L |
P = probability; D = damage; R = risk score; RR = risk rating.
Demographic information for respondents of preQ/postQ and genQ.
| Demographic | Category | preQ/postQ Respondents | genQ Respondents | X² |
| ||
|---|---|---|---|---|---|---|---|
| Percentage | N | Percentage | N | ||||
| Sex | Female | 60% | 40 | 63% | 67 | 0.214 | 0.644 |
| Male | 40% | 27 | 37% | 39 | |||
| Age | 18–24 | 22% | 15 | 10% | 11 | 9.056 | 0.107 |
| 25–34 | 18% | 12 | 30% | 32 | |||
| 35–44 | 42% | 28 | 33% | 35 | |||
| 45–54 | 15% | 10 | 20% | 21 | |||
| 55–64 | 3% | 2 | 6% | 6 | |||
| 65+ | 0% | 0 | 1% | 1 | |||
| Education | Middle school | 7% | 5 | 21% | 22 | 6.988 | 0.072 |
| High School Graduate | 55% | 37 | 44% | 47 | |||
| University degree | 27% | 18 | 31% | 33 | |||
| Other | 7% | 5 | 4% | 4 | |||
| Company 1 | Friends | 9% | 6 | 24% | 25 | 5.783 | 0.016 |
| Consort | 70% | 47 | 65% | 69 | 0.693 | 0.405 | |
| Son/s | 51% | 34 | 54% | 57 | 0.151 | 0.698 | |
| Others | 16% | 11 | 12% | 13 | 0.657 | 0.418 | |
| Annual ticket/Membership | Yes | 0% | 0 | 9% | 10 | 6.611 | 0.01 |
| No | 99% | 66 | 91% | 96 | |||
| Number of past visits | First time | 82% | 55 | 52% | 55 | 17.45 | <0.001 |
| More than once | 16% | 11 | 48% | 51 | |||
| Natural childhood | During all the year | 54% | 36 | 43% | 46 | 3.923 | 0.27 |
| During the summer | 27% | 18 | 31% | 33 | |||
| Rarely | 15% | 10 | 24% | 25 | |||
| Other | 0% | 0 | 2% | 2 | |||
| Pet ownership | Have a pet | 67% | 45 | 64% | 68 | 0.68 | 0.41 |
| Not have a pet | 28% | 19 | 36% | 38 | |||
1 For this item, multiple answers were allowed.
Frequency of mention of the categories and examples of individual motivation identified when respondents (N = 67) were asked why they decided to join the “giraffe feeding” interaction (in order of frequency).
| Categories | Examples | Frequency of Mention N (%) 1 |
|---|---|---|
| Contact/proximity to animals | “I love interacting with animals”; “Opportunity to get closer” | 29 (21.5) |
| Appreciation for animals | “Because I like animals”; “Because they are beautiful animals” | 27 (20) |
| Learning/interest | “To know it better”; “Because I am interested in their behavior” | 19 (14) |
| Experiences/emotion | “To test myself”; “I have never fed a giraffe before” | 18 (13.3) |
| Because of the children | “To let my children live a unique experience”; “To share a special moment with my little baby” | 18 (13.3) |
| Curiosity | “Curious about their life”; “Curiosity” | 17 (12.6) |
| Other | “It was the only interaction available”; “Entertainment” | 7 (5.2) |
1 Not all respondents completed this survey question.
Frequency of mention of the categories and examples of individual motivation given when respondents (N = 79) who had not joined any animal–visitor interaction on the day of the survey were asked the reason (in order of frequency).
| Categories | Examples | Frequency of Mention N (%) 1 |
|---|---|---|
| Not possible to schedule today | “We were late”; “We did not have enough time” | 20 (25.3) |
| Not interested | “I did not think about it”; “We have done something else” | 15 (19) |
| Not willing to pay | “Too expensive”; “I did not want to pay for extra experiences” | 11 (13.9) |
| Do not know about them | “I did not know the timetable”; I did not know it was possible to join them” | 9 (11.4) |
| Prefer to relax/Pool | “Too hot, we went to the pool”; “Pool” | 7 (8.9) |
| Done in the past/Already scheduled for the future | “I already join them in the past”; “Tomorrow” | 6 (7.6) |
| Children are too small | “Two small kids to manage”; I was with my daughter, she is too small” | 4 (5.1) |
| Do not like | “Distrust with animals I do not know”; “Also inside the enclosure? No, poor animals” | 4 (5.1) |
1 Not all respondents completed this survey question.
Frequency of mention of the categories and examples of the reasons given by the respondents (N = 55) why the AVI added value to their day at the zoo (in order of frequency).
| Categories | Examples | Frequency of Mention N (%) 1 |
|---|---|---|
| Experience/emotions | “They made me feel happy”; “Unique experience” | 26 (38.8) |
| Contact/proximity to animals | “It was great to touch them”; “I have never gotten so close to these animals before” | 14 (20.9) |
| Learning/interest | “I received information that I did not know before”; “It is wonderful to know these animals” | 10 (14.9) |
| Enjoyment | “I enjoyed the experience of giving food to the giraffe a lot”; “Beautiful and funny experience” | 5 (7.5) |
1 Not all respondents completed this survey question.
Characterization of attributes based on the Kano Model.
| Attribute | N (%) | |||||
|---|---|---|---|---|---|---|
| M 1 | L 2 | E 3 | I 4 | R 5 | Q 6 | |
| Direct Contact | 0 (0) | 32 (49) | 27 (42) | 1 (2) | 0 (0) | 5 (8) |
| Providing information about specimens involved | 12 (18) | 32 (49) | 14 (22) | 1 (2) | 0 (0) | 6 (9) |
| Providing information about conservation issues | 5 (8) | 44 (69) | 13 (20) | 1 (2) | 0 (0) | 1 (2) |
| Providing information about animal welfare during the interaction | 5 (8) | 50 (78) | 7 (11) | 0 (0) | 1 (2) | 1 (2) |
1 M=Must-have; 2 L=Linear; 3 E=Exciter; 4 I=Indifferent; 5 R=Reverse; 6 Q=Questionable response.
Figure 2Customer Satisfaction coefficient (CS) calculated for the four attributes of the interaction activity “giraffe feeding”. Evaluating the causes for satisfaction (right part of the graphic, blue stripes): The closer the value is to +1, the more the presence of that attribute influences respondents’ satisfaction. On the left side of the figure (orange stripes): The closer the value is to −1, the more that attribute influences respondents’ dissatisfaction if not present in the interaction.
Figure 3Frequency of elicitation of words in general visitors (genQ) (a), pre-interaction version (preQ) (b), and post-interaction version (postQ) (c). In the three graphics, all the words (after lemmatization) that were mentioned by five respondents or more are included.
Customized ethical matrix.
| Respect for | WELLBEING | AUTONOMY | FAIRNESS |
|---|---|---|---|
| ZOO GIRAFFES PARTICIPATING IN THE AVI | Improving animal health and avoiding risks to animal welfare; ability to express normal patterns of behavior; being kept in an appropriate space, with an adequate number of individuals; living a life worth living for a wild animal in human care. (ZGW) | Behavioral freedom: ability to choose not to interact with visitors; being able to have a degree of control on the environment. (ZGA) | Being considered with respect as “ambassador animals” contributing to the conservation of the species in the wild. Same opportunities for positive welfare outcomes as other animals that are not involved. (ZGF) |
| ZOO GIRAFFES NOT PARTICIPATING IN THE AVI | Improving animal health and avoiding risks to animal welfare; ability to express normal patterns of behavior; being kept in an appropriate space, with an adequate number of individuals; living a life worth living for a wild animal in human care. (GW) | Behavioral freedom: ability to choose to interact with visitors; being able to have a degree of control on the environment; (GA) | Being considered with respect as “ambassador animals”, contributing to the protection of the species in the wild. Same opportunities for positive welfare outcomes as other animals involved in the interactions. (GF) |
| WILD GIRAFFES AND THE ENVIRONMENT | To have an adequate environment in which to live, without natural and/or human threats that endanger their conservation; living a life worth living in the natural habitat. (WW) | Having the freedom to choose where to live and to reproduce; having the availability of sufficient resources. (WA) | Living without threats caused by man—directly or indirectly; having the right to a legal protection that safeguards them in space and time; being part of conservation and reintroduction projects; to have ambassadors of their species in zoos who are viewed with respect. (WF) |
| VISITORS PARTICIPATING IN THE AVI | See exotic and wild animals and learning information and be educated about them. Safety and secure environment and amusement. (AW) | See the animals; have access to information on animals, on environments and on conservation; possibility to do educational and entertainment activities; take part in projects of conservation of nature. (AA) | Affordability; be physically and emotionally close to the nature and animals; spent pleasantly days and do emotional and educational activities. (AF) |
| VISITORS NOT PARTICIPATING IN THE AVI | Learning information and being educated about wild animals if interested in; safety and secure environment; support the zoo mission statement and activities. (VW) | Having access to all the information about the activities; having the freedom to choose whether to participate in the activity or not; having the opportunities to see the animals; having access to the information on animals, conservation and environments; being free to take part in conservation projects. (VA) | Equal educational opportunities and equal opportunities of accessing the natural resources; equal right to being physically and emotionally close to nature and animals; equal right to benefit from the mission statement of the zoo (in terms of welfare, conservation, and education). (VF) |
| KEEPERS INVOLVED IN THE AVI | Having an economically rewarding and comfortable job; working in a safe and secure environment, also during the interactions. (KW) | Being able to choose the tasks that best reflect personal skills and values; being able to be part of the management strategies to promote the well-being of the animals involved in the interactions; being able to be part of the management strategies to promote the conservation and education activities related to interactions; being able to work independently (in terms of space, instruments, skills, and education) and respecting the law; to be always updated on the new research about animal welfare, conservation, education and the current legislation. Being able to participate in scientific projects and for the protection of nature as a whole. (KA) | Respect for their role; equal right to professional practice; equal access to funds to develop and grow; be able to have a clear and adequate legislation that protect at the working place; contributing to the fulfilling of the mission statement of the zoo, in terms of welfare, conservation and education. (KF) |
| MANAGEMENT STAFF | Having an economically rewarding, comfortable job; working in a safe and secure environment; having the professional support of an expert/qualified/trained staff. (MW) | Being able to choose the best strategies to promote the well-being and conservation of individuals, groups, and species; being able to choose the best strategies to promote the education activities; being able to work independently (in terms of space, instruments, skills, and education) and respecting the law; to be always updated on the new research about animal welfare, conservation, education the current legislation. (MA) | Equal right to professional practice; equal access to funds to develop and grow; be able to have a clear and adequate legislation that protect at the working place; being recognized in their role in the fulfilling of the mission statement of the zoo, in terms of welfare, conservation and education. (MF) |
| VETERINARY STAFF | Having an economically rewarding and comfortable job; working in a safe and secure environment; having the opportunity to guarantee the physiological and psychological welfare of the animals housed in the zoo; having the opportunity to self-realization and personal fulfillment; (VSW) | Being able to work independently (spaces, instruments, skills, and education) and in total respect of the laws; being able to participate in scientific projects and for the protection of nature as a whole; have the possibility of being able to fulfil the ethical code of the profession; being able to contribute to choose the best strategies to promote and maintain the well-being of individuals, groups, and species; to be able to take decisions about the health of the animals and feasibility of interactions when animals’ health and welfare issues are concerned; having the necessary resources to prevent and treat diseases, to eliminate or reduce pain, suffering, injury, and fear and to promote well-being of the animals involved. (VSA) | Respect for their job and professional skills; being recognized as an advocate for the well-being of the animals, especially the ones that are involved in the interactions. (VSF) |
| ZOO | Having the support and the approval of society and Institutions in order to carry out conservation projects; having access to funds and to a satisfactory income; guarantee a safe environment for the visitors, the staff and the animals; guarantee educational and enjoyable activities for the visitors. (ZW) | Being able to carry out their mission (education, conservation, research) and to maintain high standards of wellbeing of the hosted animals; being able to collaborate with all the stakeholders in order to be consistent and to adopt a transparent regulation; to be able to follow European guidelines that guarantee the homogeneity of actions and norms; be able to be in contact with other institutions and facilities in order to be always updated. (ZA) | Having a mission statement and being able to fulfil it; to have the funds to develop, and grow; being able to have a clear and adequate legislation and indications on the rules to be respected; having consistent, up-to-date and effective internal legislation and competent inspections by the authorities in order to guarantee the standards required; promoting equal educational and entertainment opportunities. (ZF) |