Literature DB >> 31347655

Effects of reducing growth rate via diet dilution on bone mineralization, performance and carcass yield of coccidia-infected broilers.

Idiegberanoise Oikeh1, Panagiotis Sakkas1, James Taylor1, Ilias Giannenas2, Damer P Blake3, Ilias Kyriazakis1.   

Abstract

Coccidiosis and rapid growth rate (GR) compromise bone mineralization in modern broilers. We tested the hypothesis that reducing GR via diet dilution during peak bone development will improve bone mineralization in both infected and uninfected broilers. A total of 384 male Ross 308 chicks were allocated to a basal grower diet (3,107 kcal/kg ME and 19.4% CP) diluted with 0, 5, 10, or 15% lignocellulose (n = 12 pens/treatment, 8 birds/pen) at day 10 of age. Prior to this, birds in each group received half the intended diet-dilution levels (day 8 to 10 of age) and a common starter diet (day 1 to 7 of age). At day 13 of age (day 0 post-infection, pi), birds were orally inoculated with either 7,000 sporulated Eimeria maxima oocysts (I) or water (C), forming a 4 diet-dilution level × 2 infection status factorial experiment. Performance was measured over 12 days pi and scaled to BW at infection (day 0 pi) to account for a priori BW differences. At day 12 pi (day 25 of age), 1 bird/pen (a total of 6 birds/treatment) was sampled to assess tibia and femur mineralization relative to BW, and carcass yield. There was no interaction (P > 0.05) between infection status and diet-dilution level on ADFI/BW measured over day 1 to 12 pi, or on any bone variable. ADG/BW pi decreased (P < 0.01) with diet dilution amongst C birds, but was statistically similar (P > 0.05) amongst I birds. I compared to C birds had reduced breast meat (P < 0.05) and eviscerated carcass yield (P < 0.01), femur (P < 0.05) and tibia (P < 0.01) breaking strength (BS), and femur ash weight (AW) (P < 0.05). Diet dilution did not affect carcass yield, but improved femur BS (P < 0.001), and tended to improve (P < 0.1) femur and tibia AW. Overall, diet dilution significantly affected femur, more than tibia, variables: relative BS, robusticity index, and ash percentage. Reducing GR affected broiler long bone mineralization to a similar degree in the presence or absence of coccidiosis.
© 2019 Poultry Science Association Inc.

Entities:  

Keywords:  bone mineralization; broiler; coccidiosis; diet dilution; growth rate

Mesh:

Substances:

Year:  2019        PMID: 31347655     DOI: 10.3382/ps/pez400

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  6 in total

1.  The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks.

Authors:  Vasileios Tsiouris; Michael G Kontominas; Giorgos Filioussis; Sofia Chalvatzi; Ilias Giannenas; Georgios Papadopoulos; Konstantinos Koutoulis; Paschalis Fortomaris; Ioanna Georgopoulou
Journal:  Foods       Date:  2020-05-05

2.  What are the limits to feed intake of broilers on bulky feeds?

Authors:  James Taylor; Panagiotis Sakkas; Ilias Kyriazakis
Journal:  Poult Sci       Date:  2020-11-19       Impact factor: 3.352

3.  Efficacy of a Dietary Polyherbal Formula on the Performance and Gut Health in Broiler Chicks after Experimental Infection with Eimeria spp.

Authors:  Vasilios Tsiouris; Ilias Giannenas; Eleftherios Bonos; Elias Papadopoulos; Ioanna Stylianaki; Erasmia Sidiropoulou; Diamanto Lazari; Athina Tzora; Bhaskar Ganguly; Ioanna Georgopoulou
Journal:  Pathogens       Date:  2021-04-26

4.  Influence of Insoluble Dietary Fibre on Expression of Pro-Inflammatory Marker Genes in Caecum, Ileal Morphology, Performance, and Foot Pad Dermatitis in Broiler.

Authors:  Mariella Liebl; Martin Gierus; Christine Potthast; Karl Schedle
Journal:  Animals (Basel)       Date:  2022-08-14       Impact factor: 3.231

Review 5.  Lignocellulose as an insoluble fiber source in poultry nutrition: a review.

Authors:  Ilen Röhe; Jürgen Zentek
Journal:  J Anim Sci Biotechnol       Date:  2021-06-17

6.  Effect of feeding different levels of lignocellulose on performance, nutrient digestibility, excreta dry matter, and intestinal microbiota in slow growing broilers.

Authors:  I Röhe; F Metzger; W Vahjen; G A Brockmann; J Zentek
Journal:  Poult Sci       Date:  2020-07-03       Impact factor: 3.352

  6 in total

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