Literature DB >> 31337677

A stepwise mechanism for aqueous two-phase system formation in concentrated antibody solutions.

Bradley A Rogers1, Kelvin B Rembert1, Matthew F Poyton1, Halil I Okur1, Amanda R Kale1, Tinglu Yang1, Jifeng Zhang2, Paul S Cremer3,4.   

Abstract

Aqueous two-phase system (ATPS) formation is the macroscopic completion of liquid-liquid phase separation (LLPS), a process by which aqueous solutions demix into 2 distinct phases. We report the temperature-dependent kinetics of ATPS formation for solutions containing a monoclonal antibody and polyethylene glycol. Measurements are made by capturing dark-field images of protein-rich droplet suspensions as a function of time along a linear temperature gradient. The rate constants for ATPS formation fall into 3 kinetically distinct categories that are directly visualized along the temperature gradient. In the metastable region, just below the phase separation temperature, T ph , ATPS formation is slow and has a large negative apparent activation energy. By contrast, ATPS formation proceeds more rapidly in the spinodal region, below the metastable temperature, T meta , and a small positive apparent activation energy is observed. These region-specific apparent activation energies suggest that ATPS formation involves 2 steps with opposite temperature dependencies. Droplet growth is the first step, which accelerates with decreasing temperature as the solution becomes increasingly supersaturated. The second step, however, involves droplet coalescence and is proportional to temperature. It becomes the rate-limiting step in the spinodal region. At even colder temperatures, below a gelation temperature, T gel , the proteins assemble into a kinetically trapped gel state that arrests ATPS formation. The kinetics of ATPS formation near T gel is associated with a remarkably fragile solid-like gel structure, which can form below either the metastable or the spinodal region of the phase diagram.

Entities:  

Keywords:  gelation; liquid–liquid phase separation; monoclonal antibody; temperature gradient microfluidics; upper critical solution temperature

Year:  2019        PMID: 31337677      PMCID: PMC6690023          DOI: 10.1073/pnas.1900886116

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  37 in total

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Authors:  Hanbin Mao; Tinglu Yang; Paul S Cremer
Journal:  J Am Chem Soc       Date:  2002-04-24       Impact factor: 15.419

2.  Reusable platforms for high-throughput on-chip temperature gradient assays.

Authors:  Hanbin Mao; Matthew A Holden; Min You; Paul S Cremer
Journal:  Anal Chem       Date:  2002-10-01       Impact factor: 6.986

3.  Probing the mechanism of aqueous two-phase system formation for alpha-elastin on-chip.

Authors:  Yanjie Zhang; Hanbin Mao; Paul S Cremer
Journal:  J Am Chem Soc       Date:  2003-12-17       Impact factor: 15.419

4.  Protein crystallization and phase diagrams.

Authors:  Neer Asherie
Journal:  Methods       Date:  2004-11       Impact factor: 3.608

5.  Smooth transition from metastability to instability in phase separating protein solutions.

Authors:  Mrinal Shah; Oleg Galkin; Peter G Vekilov
Journal:  J Chem Phys       Date:  2004-10-15       Impact factor: 3.488

6.  Aqueous two-phase system formation kinetics for elastin-like polypeptides of varying chain length.

Authors:  Yanjie Zhang; Kimberly Trabbic-Carlson; Fernando Albertorio; Ashutosh Chilkoti; Paul S Cremer
Journal:  Biomacromolecules       Date:  2006-07       Impact factor: 6.988

7.  Oligomerization and phase transitions in aqueous solutions of native and truncated human beta B1-crystallin.

Authors:  Onofrio Annunziata; Ajay Pande; Jayanti Pande; Olutayo Ogun; Nicolette H Lubsen; George B Benedek
Journal:  Biochemistry       Date:  2005-02-01       Impact factor: 3.162

8.  Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols.

Authors:  R Bhat; S N Timasheff
Journal:  Protein Sci       Date:  1992-09       Impact factor: 6.725

9.  Effect of polyethylene glycol on the liquid-liquid phase transition in aqueous protein solutions.

Authors:  Onofrio Annunziata; Neer Asherie; Aleksey Lomakin; Jayanti Pande; Olutayo Ogun; George B Benedek
Journal:  Proc Natl Acad Sci U S A       Date:  2002-10-21       Impact factor: 11.205

10.  Observation of liquid-liquid phase separation for eye lens gammaS-crystallin.

Authors:  Onofrio Annunziata; Olutayo Ogun; George B Benedek
Journal:  Proc Natl Acad Sci U S A       Date:  2003-01-15       Impact factor: 11.205

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  4 in total

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Journal:  Pharm Res       Date:  2021-10-13       Impact factor: 4.200

Review 2.  Liquid-Liquid Phase Separation by Intrinsically Disordered Protein Regions of Viruses: Roles in Viral Life Cycle and Control of Virus-Host Interactions.

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Journal:  Int J Mol Sci       Date:  2020-11-28       Impact factor: 5.923

3.  Multivalent interactions between molecular components involved in fast endophilin mediated endocytosis drive protein phase separation.

Authors:  Samsuzzoha Mondal; Karthik Narayan; Samuel Botterbusch; Imania Powers; Jason Zheng; Honey Priya James; Rui Jin; Tobias Baumgart
Journal:  Nat Commun       Date:  2022-08-26       Impact factor: 17.694

4.  The effects of cosolutes and crowding on the kinetics of protein condensate formation based on liquid-liquid phase separation: a pressure-jump relaxation study.

Authors:  Hasan Cinar; Roland Winter
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379

  4 in total

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