| Literature DB >> 31336951 |
Junxiang Wei1,2, Xin Liu2, Hong Xue3, Youfa Wang1,2, Zumin Shi4.
Abstract
The associations between visceral adiposity index (VAI), body shape index and diabetes in adults were inconsistent. We assessed the predictive capacity of VAI and body shape index for diabetes by comparing them with body mass index (BMI) and waist circumference (WC). We used the data of 5838 Chinese men and women aged ≥18 years from the 2009 China Health and Nutrition Survey. Multivariate logistic regression analysis was performed to examine the independent associations between Chinese VAI (CVAI) or body shape index and diabetes. The predictive power of the two indices was assessed using the receiver-operating characteristic (ROC) curve analysis, and compared with those of BMI and WC. Both CVAI and body shape index were positively associated with diabetes. The odds ratios for diabetes were 4.9 (2.9-8.1) and 1.8 (1.2-2.8) in men, and 14.2 (5.3-38.2) and 2.0 (1.3-3.1) in women for the highest quartile of CVAI and body shape index, respectively. The area under the ROC (AUC) and Youden index for CVAI was the highest among all four obesity indicators, whereas BMI and WC are better indicators for diabetes screening. Higher CVAI and body shape index scores are independently associated with diabetes risk. CVAI has a higher overall diabetes diagnostic ability than BMI, WC and body shape index in Chinese adults. BMI and WC, however, are more appealing as screening indicators considering their easy use.Entities:
Keywords: body mass index; body shape index; diabetes mellitus; obesity; visceral adiposity index; waist circumference
Year: 2019 PMID: 31336951 PMCID: PMC6683101 DOI: 10.3390/nu11071580
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Demographic and clinical characteristics of study participants (n = 5838) across Chinese visceral adiposity index (CVAI) quartiles in China.
| Men | Women | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Q1(<57) | Q2(57–89) | Q3(89–122) | Q4(≥122) | Q1(<48) | Q2(48–79) | Q3(79–109) | Q4(≥109) | |||
| Age, years | 49.2 (15.7) | 52.6 (13.8) | 55.6 (12.9) | 56.6 (12.7) | <0.001 | 36.3 (9.9) | 49.0 (10.4) | 56.0 (10.9) | 63.6 (10.5) | <0.001 |
| BMI, Kg/m2 | 20.7 (7.3) | 22.6 (2.8) | 24.2 (2.6) | 27.3 (3.8) | <0.001 | 20.6 (2.2) | 22.4 (2.5) | 24.2 (2.8) | 26.7 (3.5) | <0.001 |
| SBP, mm Hg | 121.1 (16.3) | 125.3 (16.0) | 128.9 (17.5) | 134.4 (18.5) | <0.001 | 109.8 (12.0) | 120.4 (15.8) | 127.6 (19.4) | 136.8 (20.0) | <0.001 |
| DBP, mm Hg | 77.7 (10.4) | 80.3 (10.2) | 82.8 (10.6) | 86.7 (10.8) | <0.001 | 72.4 (8.6) | 77.8 (9.7) | 80.8 (11.2) | 83.8 (11.5) | <0.001 |
| WC, cm | 72.7 (5.9) | 81.6 (3.4) | 87.8 (3.3) | 97.8 (5.8) | <0.001 | 72.1 (7.0) | 78.8 (6.7) | 84.0 (7.2) | 92.0 (8.7) | <0.001 |
| WHtR | 0.45 (0.06) | 0.49 (0.02) | 0.53 (0.02) | 0.58 (0.03) | <0.001 | 0.46 (0.04) | 0.51 (0.04) | 0.54 (0.04) | 0.60 (0.06) | <0.001 |
| WHR | 0.83 (0.06) | 0.88 (0.05) | 0.91 (0.05) | 0.95 (0.06) | <0.001 | 0.81 (0.06) | 0.86 (0.10) | 0.89 (0.10) | 0.92 (0.26) | <0.001 |
| TC mmol/L | 4.6 (0.9) | 4.8 (0.9) | 4.9 (1.0) | 5.1 (1.0) | <0.001 | 4.4 (0.9) | 4.9 (1.0) | 5.1 (1.0) | 5.4 (1.0) | <0.001 |
| Total triglycerides, mmol/L | 0.9 (0.7–1.3) | 1.2 (0.8–1.8) | 1.5 (1.0–2.2) | 2.1 (1.4–3.1) | <0.001 | 0.8 (0.6–1.1) | 1.1 (0.8–1.6) | 1.4 (1.0–1.9) | 2.0 (1.4–2.8) | <0.001 |
| HDL-C, mmol/L | 1.6 (0.5) | 1.4 (0.4) | 1.3 (0.3) | 1.2 (0.3) | <0.001 | 1.7 (0.6) | 1.5 (0.4) | 1.5 (0.3) | 1.3 (0.3) | <0.001 |
| LDL-C mmol/L | 2.8 (1.1) | 3.0 (0.8) | 3.1 (1.0) | 3.1 (1.0) | <0.001 | 2.6 (0.7) | 3.1 (0.9) | 3.3 (1.0) | 3.3 (1.0) | <0.001 |
| HbA1c, % | 5.4 (0.8) | 5.6 (0.9) | 5.7 (1.0) | 6.0 (1.1) | <0.001 | 5.3 (1.0) | 5.5 (0.6) | 5.7 (0.8) | 6.0 (1.0) | <0.001 |
| HbA1c, mmol/L | 35.8 (8.5) | 37.6 (9.3) | 38.6 (10.5) | 42.1 (11.7) | <0.001 | 34.4 (10.7) | 36.3 (6.8) | 38.7 (9.0) | 42.4 (11.4) | <0.001 |
| Glucose, mmol/L | 5.2 (1.2) | 5.4 (1.4) | 5.6 (1.6) | 6.1 (2.1) | <0.001 | 4.9 (0.6) | 5.2 (0.9) | 5.5 (1.4) | 6.0 (1.8) | <0.001 |
| Insulin, μU/mL | 8.44(6.00–11.87) | 9.18(6.44–13.30) | 10.90 (7.64–15.09) | 13.70 (9.58–20.58) | <0.001 | 8.98 (6.74–12.34) | 10.10 (7.28–13.96) | 10.87 (7.77–15.70) | 13.53 (9.37–20.52) | <0.001 |
| HOMA-IR | 1.88 (1.27–2.66) | 2.12 (1.42–3.11) | 2.58 (1.74–3.78) | 3.41 (2.28–5.60) | <0.001 | 1.97 (1.41–2.70) | 2.27 (1.62–3.20) | 2.53 (1.74–3.94) | 3.36 (2.18–5.64) | <0.001 |
| QUICKI | 2.09 (1.99–2.20) | 2.11 (2.00–2.22) | 2.09 (2.00–2.21) | 2.11 (2.01–2.26) | 0.015 | 2.04 (1.95–2.15) | 2.07 (1.98–2.17) | 2.09 (2.00–2.19) | 2.11 (2.01–2.24) | <0.001 |
| hs-CRP, mg/L | 1.0 (0.0–2.0) | 1.0 (0.0–2.0) | 1.0 (1.0–3.0) | 2.0 (1.0–3.0) | <0.001 | 0.0 (0.0–1.0) | 1.0 (0.0–2.0) | 1.0 (1.0–3.0) | 2.0 (1.0–4.0) | <0.001 |
| Uric acid, mg/L | 326.2 (89.2) | 339.0 (118.7) | 357.9 (116.3) | 395.8 (119.3) | <0.001 | 230.7 (58.7) | 249.2 (67.8) | 271.3 (72.2) | 314.4 (87.1) | <0.001 |
| Current smoking | 385 (61.8%) | 343 (56.6%) | 332 (53.5%) | 304 (49.6%) | <0.001 | 5 (0.6%) | 18 (2.1%) | 29 (3.5%) | 43 (5.0%) | <0.001 |
| Current drinking | 349 (56.0%) | 358 (59.1%) | 382 (61.5%) | 359 (58.6%) | 0.27 | 87 (10.4%) | 87 (10.2%) | 66 (8.0%) | 74 (8.6%) | 0.24 |
| DM | 21 (3.4%) | 43 (7.1%) | 58 (9.3%) | 118 (19.2%) | <0.001 | 5 (0.6%) | 22 (2.6%) | 66 (8.0%) | 149 (17.4%) | <0.001 |
BMI, body mass index; BP, blood pressure; WHtR, waist-to-height ratio; WHR, waist-to-hip ratio; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; HOMA-IR, homeostatic model assessment of insulin resistance; QUICKI, quantitative insulin sensitivity check index; hs-CRP, high sensitivity C reactive protein; DM, diabetes mellitus. Data are mean (SD) or median (interquartile range), unless otherwise stated.
Characteristics of participants by body shape index (ABSI) among men and women in China (n = 5838).
| Men | Women | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | Q1 | Q2 | Q3 | Q4 | |||
| Age, years | 49.3 (14.7) | 51.8 (14.0) | 53.9 (12.9) | 59.1 (13.1) | <0.001 | 44.7 (13.5) | 49.1 (13.2) | 53.7 (12.8) | 58.6 (14.4) | <0.001 |
| BMI, Kg/m2 | 24.0 (8.4) | 23.6 (3.4) | 24.0 (3.3) | 22.9 (3.5) | <0.001 | 23.3 (3.7) | 23.7 (3.5) | 24.0 (3.4) | 23.1 (3.5) | <0.001 |
| Systolic BP, mm Hg | 124.2 (16.2) | 127.0 (17.5) | 129.0 (18.6) | 129.2 (18.0) | <0.001 | 117.6 (16.3) | 123.6 (20.1) | 125.9 (19.9) | 128.5 (21.0) | <0.001 |
| Diastolic BP, mm Hg | 80.4 (10.9) | 81.9 (11.1) | 82.5 (11.1) | 82.5 (10.9) | 0.002 | 76.3 (9.9) | 79.4 (11.7) | 79.7 (10.8) | 79.8 (11.6) | <0.001 |
| Waist circumference, cm | 77.0 (9.3) | 83.2 (8.3) | 87.8 (8.5) | 91.4 (9.3) | <0.001 | 73.5 (8.0) | 80.2 (8.4) | 84.6 (8.2) | 89.8 (9.6) | <0.001 |
| WHtR | 0.47 (0.07) | 0.50 (0.05) | 0.53 (0.05) | 0.55 (0.05) | <0.001 | 0.47 (0.05) | 0.51 (0.05) | 0.54 (0.05) | 0.58 (0.06) | <0.001 |
| WHR | 0.84 (0.07) | 0.88 (0.05) | 0.91 (0.05) | 0.95 (0.07) | <0.001 | 0.80 (0.06) | 0.85 (0.07) | 0.88 (0.05) | 0.96 (0.28) | <0.001 |
| CVAI | 53.3 (41.7) | 80.7 (39.4) | 102.0 (40.2) | 119.9 (42.0) | <0.001 | 54.0 (42.7) | 73.8 (41.7) | 89.2 (40.0) | 99.4 (41.6) | <0.001 |
| Total cholesterol, mmol/L | 4.8 (1.0) | 4.9 (0.9) | 4.9 (1.0) | 4.9 (1.0) | 0.071 | 4.7 (1.0) | 4.9 (1.0) | 5.0 (1.0) | 5.2 (1.1) | <0.001 |
| Total triglycerides, mmol/L | 1.2 (0.8–1.9) | 1.2 (0.8–2.0) | 1.4 (0.9–2.2) | 1.4 (0.9–2.3) | <0.001 | 1.1 (0.7–1.6) | 1.3 (0.8–1.9) | 1.3 (0.9–2.1) | 1.4 (0.9–2.1) | <0.001 |
| HDL-cholesterol, mmol/L | 1.4 (0.4) | 1.4 (0.5) | 1.4 (0.4) | 1.4 (0.4) | 0.17 | 1.5 (0.4) | 1.5 (0.4) | 1.5 (0.6) | 1.5 (0.5) | 0.14 |
| LDL-cholesterol, mmol/L | 2.9 (0.9) | 3.0 (1.0) | 3.0 (1.0) | 3.0 (1.1) | 0.38 | 2.9 (0.9) | 3.0 (1.0) | 3.1 (1.0) | 3.2 (1.0) | <0.001 |
| HbA1c, % | 5.6 (0.9) | 5.6 (0.8) | 5.7 (0.9) | 5.8 (1.1) | <0.001 | 5.5 (0.6) | 5.6 (1.1) | 5.7 (0.9) | 5.8 (1.0) | <0.001 |
| HbA1c, mmol/L | 37.2 (9.5) | 37.8 (8.5) | 38.8 (10.1) | 40.3 (12.6) | <0.001 | 36.1 (7.0) | 37.4 (11.7) | 38.7 (9.3) | 39.9 (11.2) | <0.001 |
| Glucose, mmol/L | 5.4 (1.6) | 5.5 (1.4) | 5.7 (1.8) | 5.7 (1.7) | <0.001 | 5.1 (0.9) | 5.3 (1.1) | 5.5 (1.3) | 5.7 (1.9) | <0.001 |
| Insulin, μU/mL | 10.10 (6.95–14.07) | 10.48 (6.97–14.99) | 10.52 (7.33–15.14) | 10.70 (7.14–15.90) | 0.13 | 10.39 (7.66–14.61) | 10.71 (7.58–15.41) | 10.61 (7.85–16.15) | 10.80 (7.58–15.81) | 0.27 |
| HOMA-IR | 2.26 (1.50–3.35) | 2.44 (1.55–3.68) | 2.52 (1.66–3.87) | 2.46 (1.63–4.15) | 0.006 | 2.26 (1.64–3.39) | 2.42 (1.68–3.69) | 2.48 (1.73–3.89) | 2.49 (1.65–4.01) | 0.003 |
| QUICKI | 2.09 (1.98–2.19) | 2.10 (2.00–2.22) | 2.11 (2.02–2.23) | 2.11 (2.00–2.24) | 0.018 | 2.05 (1.96–2.15) | 2.08 (1.99–2.17) | 2.09 (2.00–2.20) | 2.10 (2.01–2.23) | <0.001 |
| hs-CRP, mg/L | 1.0 (0.0–2.0) | 1.0 (0.0–2.0) | 1.0 (1.0–3.0) | 1.0 (1.0–3.0) | <0.001 | 1.0 (0.0–2.0) | 1.0 (0.0–2.0) | 1.0 (1.0–3.0) | 1.0 (1.0–3.0) | <0.001 |
| Uric acid, mg/L | 347.3 (127.8) | 352.1 (114.8) | 364.1 (112.0) | 352.7 (100.7) | 0.045 | 253.6 (73.5) | 263.9 (78.3) | 272.5 (80.3) | 278.3 (81.2) | <0.001 |
| Current smoking | 320 (52.6%) | 300 (55.1%) | 429 (57.7%) | 315 (55.6%) | 0.33 | 19 (2.1%) | 14 (1.6%) | 26 (3.4%) | 36 (4.4%) | 0.002 |
| Current drinking | 343 (56.4%) | 323 (59.4%) | 453 (60.9%) | 329 (58.0%) | 0.39 | 77 (8.6%) | 89 (10.0%) | 73 (9.5%) | 75 (9.2%) | 0.77 |
| DM | 38 (6.3%) | 43 (7.9%) | 82 (11.0%) | 77 (13.6%) | <0.001 | 31 (3.4%) | 48 (5.4%) | 67 (8.7%) | 96 (11.8%) | <0.001 |
BMI, body mass index; BP, blood pressure; WHtR, waist-to-height ratio; WHR, waist-to=hip ratio; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; HOMA-IR, homeostatic model assessment of insulin resistance; QUICKI, quantitative insulin sensitivity check index; hs-CRP, hypersensitivity C reactive protein; DM, diabetes mellitus. Data are mean (SD) or median (interquartile range), unless otherwise stated.
Correlations of CVAI and ABSI with metabolic variables among adults in China.
| CVAI (Age-and Sex Adjusted) | ABSI (Age-and Sex Adjusted) | |||
|---|---|---|---|---|
|
|
|
|
| |
| Glucose | 0.209 | <0.001 | 0.042 | 0.002 |
| HbA1c (%) | 0.199 | <0.001 | 0.044 | <0.001 |
| Insulin | 0.133 | <0.001 | 0.029 | 0.03 |
| HOMA-IR | 0.144 | <0.001 | 0.035 | 0.008 |
| TC | 0.201 | <0.001 | 0.034 | 0.009 |
| TG | 0.451 | <0.001 | 0.054 | <0.001 |
| HDL-C | −0.420 | <0.001 | −0.005 | <0.01 |
| LDL-C | 0.127 | <0.001 | 0.022 | 0.09 |
| Uric acid | 0.292 | <0.001 | 0.027 | 0.04 |
| hs-CRP | 0.021 | 0.11 | 0.012 | 0.35 |
HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; HOMA-IR, homeostatic model assessment of insulin resistance; hs-CRP, high sensitivity C reactive protein.
Adjusted odds ratios (ORs) and 95% CI of the visceral adiposity index and body shape index with diabetes risk in adults in China.
| Model 1 | Model 2 | Model 3 | Model 4 | |
|---|---|---|---|---|
| Visceral adiposity index (CVAI) | ||||
| Men | ||||
| Q1 | 1 | 1 | 1 | 1 |
| Q2 | 2.0 (1.2–3.5) | 2.0 (1.2–3.5) | 2.0 (1.1–3.4) | 1.9 (1.1–3.3) |
| Q3 | 2.6 (1.5–4.3) | 2.6 (1.5–4.3) | 2.4 (1.4–4.0) | 2.3 (1.4–3.9) |
| Q4 | 5.9 (3.6–9.6) | 5.9 (3.6–9.5) | 5.2 (3.1–8.5)) | 4.9 (2.9–8.1) |
| Women | ||||
| Q1 | 1 | 1 | 1 | 1 |
| Q2 | 3.6 (1.3–9.7) | 3.7 (1.4–9.9) | 3.1 (1.2–8.4) | 3.0 (1.1–8.2) |
| Q3 | 10.5 (4.1–27.1) | 10.7 (4.1–27.5) | 8.7 (3.2–21.7) | 7.7 (2.9–21.0) |
| Q4 | 22.6 (8.7–58.9) | 22.9 (8.8–59.9) | 16.2 (6.1–43.2) | 14.2 (5.3–38.2) |
| Body shape index (ABSI) | ||||
| Men | ||||
| Q1 | 1 | 1 | 1 | 1 |
| Q2 | 1.2 (0.8–1.9) | 1.3 (0.8–2.0) | 1.2 (0.8–1.9) | 1.2 (0.8–1.9) |
| Q3 | 1.7 (1.1–2.5) | 1.8 (1.2–2.6) | 1.6 (1.1–2.5) | 1.6 (1.1–2.4) |
| Q4 | 1.9 (1.2–2.8) | 1.9 (1.2–2.9) | 1.9 (1.2–2.8) | 1.8 (1.2–2.8) |
| Women | ||||
| Q1 | 1 | 1 | 1 | 1 |
| Q2 | 1.3 (0.8–2.1) | 1.4 (0.9–2.2) | 1.2 (0.8–2.0) | 1.2 (0.7–1.9) |
| Q3 | 1.9 (1.2–2.9) | 1.2 (1.2–3.0) | 1.8 (1.1–2.8) | 1.7 (1.1–2.7) |
| Q4 | 2.0 (1.3–3.1) | 2.1 (1.4–3.3) | 2.0 (1.3–3.1) | 2.0 (1.3–3.1) |
Model 1: Adjusted for age; Model 2: Adjusted for age, residence, and smoking and alcohol use; Model 3: Adjusted for age, residence, smoking and alcohol use, total cholesterol, systolic BP and DBP; Model 4: Adjusted for age, residence, smoking and alcohol use, total cholesterol, systolic BP, DBP, uric acid and hypersensitive-C reactive protein.
Figure 1The ROC curves of CVAI, ABSI, BMI and WC for diabetes among men (A) and women (B) in China. ROC, receiver-operating characteristic; CVAI, Chinese visceral adiposity index; ABSI, a body shape index; BMI, body mass index; WC, waist circumference; AUCs, area under curves. AUCs were 0.729 and 0.794 for diagnosis of diabetes for men and women, respectively, and this is significantly better than ABSI, BMI and WC in Chinese adults (All p < 0.01).
Sensitivity, specificity, Youden index and sex-specific cut-off points for various obesity indices in predicting diabetes risk among adults in China.
| Men | Women | |||||||
|---|---|---|---|---|---|---|---|---|
| Cut-off | Sensitivity (%) | Specificity (%) | Youden Index | Cut-off | Sensitivity (%) | Specificity (%) | Youden Index | |
| CVAI | 107.27 | 0.65 | 0.71 | 0.36 | 88.15 | 0.79 | 0.71 | 0.50 |
| ABSI | 0.08 | 0.72 | 0.57 | 0.28 | 0.08 | 0.84 | 0.57 | 0.41 |
| BMI | 24.73 | 0.86 | 0.46 | 0.32 | 23.18 | 0.82 | 0.63 | 0.45 |
| WC | 87.9 | 0.71 | 0.63 | 0.34 | 84.9 | 0.84 | 0.62 | 0.46 |
CVAI, Chinese visceral adiposity index; ABSI, body shape index; BMI, body mass index; WC, waist circumference.