Literature DB >> 31333207

Daily Iron Requirements in Healthy Indian Children and Adolescents.

Santu Ghosh1, Srishti Sinha2, Nirupama Shivakumar3, Tinku Thomas1, Harshpal Singh Sachdev4, Anura V Kurpad5.   

Abstract

OBJECTIVE: This study aimed to define the estimated average requirement and the recommended dietary allowance of iron for Indian children and adolescents.
Methods: The Estimated average requirement was derived for children aged 1-17y, from the mean bioavailability-adjusted daily physiological iron requirement, which in turn was estimated using a factorial method. This consisted of mean daily iron losses from the body and additional iron required for tissue growth and storage, while also defining the variance of each factor to derive the Recommended dietary allowance.
RESULTS:
Results: The estimated average requirement of iron for children ranged from 5.6 to 11.0 mg/d in children aged 1-9y. For adolescents aged 10-17y, these ranged from 10.8 to 18.4 mg/d and 15.4 to 18.5 mg/d for adolescent boys and girls, respectively.
CONCLUSIONS: New estimates of estimated average requirement for iron in Indian children are presented, and same may be used to inform iron supplementation and food fortification policies.

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Year:  2019        PMID: 31333207

Source DB:  PubMed          Journal:  Indian Pediatr        ISSN: 0019-6061            Impact factor:   1.411


  4 in total

1.  Effect of incorporation of iron-whey protein concentrate (Fe-WPC) conjugate on physicochemical characteristics of dahi (curd).

Authors:  Kamal Gandhi; Priyae Brath Gautam; Rajan Sharma; Bimlesh Mann; Kuldeep Kumar
Journal:  J Food Sci Technol       Date:  2021-02-25       Impact factor: 2.701

2.  Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12.

Authors:  Yvette Wilda Jyrwa; Ravindranadh Palika; Swetha Boddula; Naveen Kumar Boiroju; Radhika Madhari; Raghu Pullakhandam; Longvah Thingnganing
Journal:  Matern Child Nutr       Date:  2020-12       Impact factor: 3.092

Review 3.  Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review.

Authors:  Yolanda Victoria Rajagukguk; Marcellus Arnold; Anna Gramza-Michałowska
Journal:  Molecules       Date:  2021-04-07       Impact factor: 4.411

4.  A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women.

Authors:  Bellam H Rajashekar Reddy; Prashanth Thankachan; Masoami Hatakayama; Netravati Hiremath; Diego Moretti; Yellodu A Nanjareddy; Mathi B Thumilan; Ramapura L Ravikumar; Shamprasad Phadnis; Beena Bose; Lucy Poveda; Geetha Kalaiah; Michael B Zimmermann; Kentaro K Shimizu; Ralph Schlapbach; Anura V Kurpad; Sheshshayee M Sreeman
Journal:  Front Nutr       Date:  2022-03-24
  4 in total

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