| Literature DB >> 31331101 |
Jihye Lee1,2,3, Jusung Lee3, Geum Jin Kim4, Inho Yang5, Weihong Wang3, Joo-Won Nam4, Hyukjae Choi4, Sang-Jip Nam6, Heonjoong Kang7,8.
Abstract
Mycousfurans (1 and 2), two new usnic acid congeners, along with (-)-mycousnine (3), (-)-placodiolic acid (4), and (+)-usnic acid (5), were isolated using high-performance liquid chromatography-ultraviolet (HPLC-UV)-guided fractionation of extracts of Mycosphaerella sp. isolated from a marine sediment. The planar structures of 1 and 2 were elucidated using 1D and 2D NMR spectra. The relative configurations of the stereogenic carbons of 1 and 2 were established via analysis of their nuclear Overhauser spectroscopy (NOESY) spectra, and their absolute configurations were determined using a comparison of experimental and calculated electronic circular dichroism (ECD) spectra. Compounds 1 and 2 were found to have antibacterial activity, showing moderate activity against Kocuria rhizophila and Staphylococcus aureus.Entities:
Keywords: Mycosphaerella sp.; antibacterial activity; mycousfurans; mycousnine; placodiolic acid; usnic acid
Mesh:
Substances:
Year: 2019 PMID: 31331101 PMCID: PMC6669435 DOI: 10.3390/md17070422
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Chemical structures of mycousfurans A and B (1 and 2), (−)-mycousnine (3), (−)-placodiolic acid (4), and (+)-usnic acid (5), isolated from Mycosphaerella sp.
1H and 13C NMR spectroscopic data (700 MHz and 175 MHz in CDCl3) for mycousfurans (1–2).
| Position | 1 | HMBC | 2 | ||
|---|---|---|---|---|---|
| δC, Type | δH, mult. ( | δC, Type | δH, mult. ( | ||
| 1 | 200.5, C | 201.0, C | |||
| 2 | 100.6, CH | 5.55, s | 100.2, CH | 5.55, s | |
| 3 | 175.4, C | 175.9, C | |||
| 4α | 34.3, CH2 | 3.15, d (17.5), | 2, 4a | 34.2, CH2 | 3.20, d (17.5) |
| 4a | 111.6, C | 110.6, C | |||
| 5a | 157.1, C | 160.7, C | |||
| 6 | 102.0, C | 100.4, C | |||
| 7 | 163.3, C | 165.5, C | |||
| 8 | 107.5, C | 107.1, C | |||
| 9 | 159.6, C | 156.4, C | |||
| 9a | 106.5, C | 106.1, C | |||
| 9b | 57.9, C | 58.9, C | |||
| 10 | 16.6, CH3 | 1.62, s | 1, 4a, 9a, 9b | 16.2, CH3 | 1.66, s |
| 11 | 7.4, CH3 | 2.04, s | 8 | 7.5, CH3 | 2.02, s |
| 12 | 201.2, C | 203.8, C | |||
| 13 | 31.3, CH3 | 2.61, s | 6, 12 | 32.9, CH3 | 2.73, s |
| 14 | 50.9, CH3 | 3.49, s | 4a | 50.3, CH3 | 3.47, s |
| 15 | 56.9, CH3 | 3.81, s | 2, 3 | 56.8, CH3 | 3.84, s |
| 7-OH | 13.34, s | 6, 7, 8 | 14.32, s | ||
| 9-OH | 9.34, s | 8, 9a | 9.61, s | ||
Figure 2Key HMBC (a) and NOESY (b) correlations of mycousfuran A (1).
Figure 3Experimental and calculated ECD spectra of 1 and 2.
The MIC values (g/mL)1 of 1–5 against Gram-positive and Gram-negative bacteria.
| Compound | Gram (+) Bacteria | Gram (−) Bacteria | ||||
|---|---|---|---|---|---|---|
|
| >128 | 8 | 32 | >128 | >128 | >128 |
|
| >128 | 16 | 32 | >128 | >128 | >128 |
|
| 4 | 8 | 4 | >128 | >128 | >128 |
|
| 4 | 8 | 4 | >128 | >128 | >128 |
|
| 2 | 8 | 16 | >128 | >128 | >128 |
| Vancomycin | 0.25 | 0.25 | 0.5 | >128 | >128 | >128 |
| Ampicillin | 0.5 | 0.25 | 2 | 16 | 8 | >128 |
1 Each sample was tested in triplicate and repeated three times.