Xue Zou1,2, Jialiang Wang1,2, Caiyu Chen1,2, Xiaorong Tan1,2, Yu Huang3, Pedro A Jose4, Jian Yang5, Chunyu Zeng1,2. 1. Department of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, P.R. China. 2. Chongqing Institute of Cardiology and Chongqing Key Laboratory for Hypertension Research, Chongqing, P.R. China. 3. Institute of Vascular Medicine and Li Ka Shing Institute of Health Sciences, Chinese University of Hong Kong, Hong Kong, P.R. China. 4. Division of Renal Disease and Hypertension, The George Washington University School of Medicine and Health Sciences, Washington, DC. 5. Department of Clinical Nutrition, The Third Affiliated Hospital of Chongqing Medical University, Chongqing, P.R. China.
Authors: Richard A Preston; Wenche Jy; Joaquin J Jimenez; Lucia M Mauro; Lawrence L Horstman; Madelyn Valle; Gerard Aime; Yeon S Ahn Journal: Hypertension Date: 2003-02 Impact factor: 10.190
Authors: Jennifer J DuPont; Amy McCurley; Ana P Davel; Joseph McCarthy; Shawn B Bender; Kwangseok Hong; Yan Yang; Jeung-Ki Yoo; Mark Aronovitz; Wendy E Baur; Demetra D Christou; Michael A Hill; Iris Z Jaffe Journal: JCI Insight Date: 2016-09-08