Literature DB >> 31325189

Iodine deficiency among pregnant women living in Northern Ireland.

Paul McMullan1, Lesley Hamill2, Katy Doolan2, Alyson Hunter3, David McCance1, Chris Patterson2, Peter Smyth4, Jayne V Woodside2, Karen Mullan1.   

Abstract

OBJECTIVE: Mild iodine deficiency has re-emerged among school girls in the UK. We wished to study a contemporaneous pregnant population because a relationship between maternal iodine deficiency and offspring cognitive scores has recently been reported. The WHO has set a median population urinary iodine concentration (UIC) of ≥100 and ≥150 µg/L to define adequacy outside of and during pregnancy, respectively. Iodine creatinine ratio (ICR) is also used to correct for dilution effects (sufficiency ≥150 µg/g creatinine in pregnancy). DESIGN AND METHODS: A total of 241 women were followed across trimesters (T) into the postpartum period (PPP) along with 80 offspring with spot urine sampling and food frequency questionnaires.
RESULTS: Median UIC was 73 µg/L in the 1st T (ICR 102 µg/g creatinine) despite 55% taking iodine-containing supplements. Median UICs were 94, 117 and 90 µg/L in the 2nd T, 3rd T and PPP, respectively. Corresponding ICRs were 120, 126 and 60 µg/g creatinine. ICR was associated with volume of milk consumed throughout pregnancy. Median UIC among the offspring was 148 µg/L, with no difference between the breast- and formula-fed babies.
CONCLUSIONS: Pregnant women living in Northern Ireland may be at risk of iodine deficiency across pregnancy and into the PPP while the offspring are iodine sufficient. This is the first study of its kind in the UK with data for pregnant women and their offspring. The UK does not provide an iodine fortification programme nor offer routine iodine dietary advice in pregnancy and this requires consideration by public health agencies.
© 2019 John Wiley & Sons Ltd.

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Keywords:  deficiency; iodine; nutrition; pregnancy

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Year:  2019        PMID: 31325189     DOI: 10.1111/cen.14065

Source DB:  PubMed          Journal:  Clin Endocrinol (Oxf)        ISSN: 0300-0664            Impact factor:   3.478


  5 in total

Review 1.  A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionals.

Authors:  Lucy Kayes; Karen R Mullan; Jayne V Woodside
Journal:  J Nutr Sci       Date:  2022-07-08

2.  Iodine adequacy in reproductive age and pregnant women living in the Western region of Saudi Arabia.

Authors:  Firas Azzeh; Bassem Refaat
Journal:  BMC Pregnancy Childbirth       Date:  2020-06-22       Impact factor: 3.007

3.  Nutritional Iodine Status in Pregnant Women from Health Area IV in Asturias (Spain): Iodised Salt Is Enough.

Authors:  Silvia González-Martínez; María Riestra-Fernández; Eduardo Martínez-Morillo; Noelia Avello-Llano; Elías Delgado-Álvarez; Edelmiro Luis Menéndez-Torre
Journal:  Nutrients       Date:  2021-05-27       Impact factor: 5.717

4.  Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design.

Authors:  Jannike Øyen; Eli Kristin Aadland; Bjørn Liaset; Even Fjære; Lisbeth Dahl; Lise Madsen
Journal:  Eur J Nutr       Date:  2020-08-27       Impact factor: 5.614

5.  Evaluation of iodine nutritional status during pregnancy by estimated 24-h urinary iodine excretion: population variation range and individual accuracy.

Authors:  Ye Bu; Yan Cai; Chunlei Ji; Chunyan Zhao; Chunyuan Tian; Bo Pang; Mengqi Shi; Xin Li; Ying Liu; Dianjun Sun
Journal:  Public Health Nutr       Date:  2021-08-12       Impact factor: 4.022

  5 in total

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