| Literature DB >> 31324293 |
Bo Yuan1,2, Danyue Zhao1, Ruoyuan Du2, Dushyant Kshatriya3, Nicholas T Bello3, James E Simon1, Qingli Wu1,2.
Abstract
Raspberry ketone (RK) is the characteristic aromatic compound in raspberry (Rubus idaeus L.) with wide applications as food additive and anti-obesity agent. However, quantification of RK has presented difficulties in MS detection and reliable LC-MS method for RK analysis in literature is in limit to date. In order to facilitate quality control of raspberry derived products and RK metabolomics study, this study aimed to develop a validated and sensitive UHPLC-MS/MS method. Strong in-source fragmentation was noted and the fragmental ion of 107 m/z produced was selected as the precursor ion for MRM detection, and as such the electrospray ionization performance was optimized by fractional factorial design to accommodate such ion-source dissociation behavior as well as its moderate volatility. A pathway involving the formation of quinone-like structure with strong conjugation was proposed to explain the intense in-source fragmentation. The MRM transition was optimized with product ion of 77 m/z selected as the quantifier ion. The method featured low limit of quantification of ∼2 ng/mL and allowed for rapid detection of RK in fresh raspberries following direct sample preparation. RK contents were found to be higher from locally grown and harvested farm sources compared to commercial products shipped into the state, and higher in those at late-stage compared with early-stage maturity. No correlations in RK content between organic and non-organic labels were noted.Entities:
Keywords: Factorial design; In-source fragmentation; LC-MS/MS; Raspberry; Raspberry ketone
Mesh:
Substances:
Year: 2018 PMID: 31324293 PMCID: PMC7261365 DOI: 10.1016/j.jfda.2018.07.005
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Identification of the raspberry samples used in this study and their respective raspberry ketone concentration.
| No. | Source/Brand | Purchase/Harvest location | Purchase/harvest time | Content (μg/kg FW) |
|---|---|---|---|---|
| 1 | Driscoll’s, mature and red, USDA certified organic | Shoprite, Piscataway, NJ | October, 2017 | 293.5 ± 40.9 |
| 2 | Driscoll’s, mature and red | Target, Piscataway, NJ | October, 2017 | 82.0 ± 2.6 |
| 3 | Driscoll’s, mature and red, USDA certified organic | Target, Piscataway, NJ | October, 2017 | 93.9 ± 3.1 |
| 4 | Driscoll’s, mature and red | Stop & Shop, Piscataway, NJ | October, 2017 | 74.1 ± 14.5 |
| 5 | Driscoll’s, mature and red, USDA certified organic | Stop & Shop, Piscataway, NJ | October, 2017 | 296.0 ± 19.7 |
| 6 | Driscoll’s, mature and red, USDA certified organic, (trademark 1) | Trader Joe’s, New Brunswick, NJ | October, 2017 | 40.2 ± 1.4 |
| 7 | Driscoll’s, mature and red, USDA certified organic, (trademark 2) | Trader Joe’s, New Brunswick, NJ | October, 2017 | 9.9 ± 2.1 |
| 8 | Farm berries, half mature, pink to red | Hacklebarney Farms Cider Mill, Chester, NJ | August, 2016 | 480.9 ± 24.0 |
| 9 | Farm berries, mature, dark and deep red | Hacklebarney Farms Cider Mill, Chester, NJ | August, 2016 | 712.1 ± 67.0 |
| 10 | Farm berries, half mature, pink to red | Rutgers University Cook Organic garden, New Brunswick, NJ | July, 2016 | 416.4 ± 60.0 |
| 11 | Farm berries, mature, dark and deep red | Rutgers University Cook Organic garden, New Brunswick, NJ | July, 2016 | 622.0 ± 44.4 |
Notes: FW = fresh fruit weight.
Fig. 1Mass spectrum of raspberry ketone as acquired by ion trap MS. Inset was the corresponding chromatograms of total ion (TIC), UV–vis at 254 nm and that of extracted ion (EIC) of the major fragment at 107. 1 m/z with 800 ng raspberry ketone injected on column.
Fig. 2Overlaid mass spectra of raspberry ketone (RK) and background acquired by QqQ MS. Mass spectrum of RK (red) was acquired at 3.8 min and background (blue) at 4.6 min. Fragmentor voltage was preliminary set at 110 V. Inset in the upper left was the corresponding chromatograms with 5.5 ng of RK injected on column. Notice the near invisibility of RK peak in total ion chromatogram (TIC). RK peak was rendered visible by extracted ion chromatogram (EIC). 161.0 m/z was a random ion from the background.
Fig. 3Real time optimization chromatograms of raspberry ketone (RK). (A), chromatographic overview of five consecutive injections and scanning mode; (B), zoomed-in peak of RK in the first SIM injection; (C) zoomed-in data points (red dots) showing varied signal counts under different fragmentor voltage (numbers). x-axis was time and y -axis signal counts and not shown for clarity. The corresponding settings were shown in Table S1. Notice the ‘sawtooth-like’ peak curve and “filling” effect under the peak curve due to Δcounts, which indicated differences in sensitivity of signal counts according to the given varying parameter. Also notice the high counts and low S/N in product ion (PI) scan, compared with the low counts and high S/N in MRM.
Fig. 4Impact of ESI settings to signal/noise ratio based on fractional factorial design model. Upward arrows indicate increase in S/N when the corresponding setting increases, and downward arrows indicate increase in S/N when the setting is tuned down. Circled cross indicates negligible influence. Arrows at the plot center indicate direction of vertical gliding of the entire plot when the given variables are changed. Arrows at the two sides indicate independent shifting of separated data points. Temp is short for temperature.
Validation of method for quantification of raspberry ketone.
| LLOD (ng/ml) | LLOQ (ng/ml) | Linear range (ng/ml) | Calibration curve | R2 | ||||
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| 0.97 | 1.95 | 1.95~998.90 | Y = 33.380 X + 29.634 | 0.9951 | ||||
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| Accuracy (%) | Intra-batch precision (%) | Inter-batch precision (%) | ||||||
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| 50% level | 100% level | 200% level | LLOQ | MP | HLOQ | LLOQ | MP | HLOQ |
| 102.7 | 101.7 | 116.9 | 13.8 | 1.6 | 2.8 | 17.6 | 8.6 | 8.3 |
Quant, quantifier ion; LLOD, low limit of detection; LLOQ, low limit of quantification; MP, middle point of linearity range; HLOQ, high limit of quantification.
LLOD and LLOQ were acquired with 3 μL injection volume, corresponding to 2.91 pg and 5.85 pg injected on column, respectively.
The percentage levels for accuracy refers to the percentage of expected RK concentration in the QC sample.
R2 was calculated with 1/x weight.