Literature DB >> 20425690

Raspberry ketone increases both lipolysis and fatty acid oxidation in 3T3-L1 adipocytes.

Kyoung Sik Park1.   

Abstract

Raspberry ketone (RK) is a natural phenolic compound of the red raspberry. The dietary administration of RK to male mice has been reported to prevent high-fat diet-induced elevation in body weight and to increase lipolysis in white adipocytes. To elucidate a possible mechanism for the antiobesity action of RK, its effects on the expression and the secretion of adiponectin, lipolysis, and fatty acid oxidation in 3T3-L1 were investigated. Treatment with 10 µM of RK increased lipolysis significantly in differentiated 3T3-L1 cells. An immunoassay showed that RK increased both the expression and the secretion of adiponectin, an adipocytokine mainly expressed and secreted by adipose tissue. In addition, treatment with 10 µM of RK increased the fatty acid oxidation and suppressed lipid accumulation in 3T3-L1 adipocytes. These findings suggest that RK holds great promise as an herbal medicine since its biological activities alter the lipid metabolism in 3T3-L1 adipocytes. © Georg Thieme Verlag KG Stuttgart · New York.

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Year:  2010        PMID: 20425690     DOI: 10.1055/s-0030-1249860

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  16 in total

1.  UHPLC-QqQ-MS/MS method development and validation with statistical analysis: Determination of raspberry ketone metabolites in mice plasma and brain.

Authors:  Bo Yuan; Danyue Zhao; Dushyant Kshatriya; Nicholas T Bello; James E Simon; Qingli Wu
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2020-05-19       Impact factor: 3.205

2.  Raspberry ketone promotes the differentiation of C3H10T1/2 stem cells into osteoblasts.

Authors:  Tomoyo Takata; Chie Morimoto
Journal:  J Med Food       Date:  2014-01-09       Impact factor: 2.786

Review 3.  New Dietary Supplements for Obesity: What We Currently Know.

Authors:  Alejandro Ríos-Hoyo; Gabriela Gutiérrez-Salmeán
Journal:  Curr Obes Rep       Date:  2016-06

4.  Acute feeding suppression and toxicity of raspberry ketone [4-(4-hydroxyphenyl)-2-butanone] in mice.

Authors:  Lihong Hao; Dushyant Kshatriya; Xinyi Li; Aditi Badrinath; Zuzanna Szmacinski; Michael J Goedken; Marianne Polunas; Nicholas T Bello
Journal:  Food Chem Toxicol       Date:  2020-06-19       Impact factor: 6.023

5.  Raspberry ketone protects rats fed high-fat diets against nonalcoholic steatohepatitis.

Authors:  Lili Wang; Xianjun Meng; Fengqing Zhang
Journal:  J Med Food       Date:  2012-05       Impact factor: 2.786

6.  Phenolic-enriched raspberry fruit extract (Rubus idaeus) resulted in lower weight gain, increased ambulatory activity, and elevated hepatic lipoprotein lipase and heme oxygenase-1 expression in male mice fed a high-fat diet.

Authors:  Dushyant Kshatriya; Xinyi Li; Gina M Giunta; Bo Yuan; Danyue Zhao; James E Simon; Qingli Wu; Nicholas T Bello
Journal:  Nutr Res       Date:  2019-05-23       Impact factor: 3.315

Review 7.  Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.

Authors:  Britt M Burton-Freeman; Amandeep K Sandhu; Indika Edirisinghe
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

8.  Evaluation of in vitro and in vivo depigmenting activity of raspberry ketone from Rheum officinale.

Authors:  Chia-Hsiang Victor Lin; Hsiou-Yu Ding; Shiou-Yi Kuo; Ling-Wei Chin; Jiumn-Yih Wu; Te-Sheng Chang
Journal:  Int J Mol Sci       Date:  2011-07-28       Impact factor: 5.923

9.  Anti-obesity effects of Rapha diet® preparation in mice fed a high-fat diet.

Authors:  Jihyun Kim; Jangbeen Kyung; Dajeong Kim; Ehn-Kyoung Choi; Paul Bang; Dongsun Park; Yun-Bae Kim
Journal:  Lab Anim Res       Date:  2012-12-26

10.  Eight weeks of supplementation with a multi-ingredient weight loss product enhances body composition, reduces hip and waist girth, and increases energy levels in overweight men and women.

Authors:  Hector L Lopez; Tim N Ziegenfuss; Jennifer E Hofheins; Scott M Habowski; Shawn M Arent; Joseph P Weir; Arny A Ferrando
Journal:  J Int Soc Sports Nutr       Date:  2013-04-19       Impact factor: 5.150

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