| Literature DB >> 31320915 |
Jingjing Liu1, Dandan Luo1, Yulin Wu1, Changjun Gao2, Guosheng Lin1, Jinfen Chen1, Xiaoli Wu3, Qian Zhang2,4, Jian Cai2,4, Ziren Su1.
Abstract
Acute liver injury is a common consequence of taking overdose of acetaminophen (APAP). The aim of this study was to evaluate the antioxidant activity and hepatoprotective effect of a mangrove plant Sonneratia apetala fruit extract (SAFE) on APAP-induced liver injury in mice. Mice were orally pretreated with SAFE (100, 200, and 400 mg/kg) daily for one week. The control and APAP groups were intragastrically administered with distilled water, and NAC group was treated with N-Acetyl-L-cysteine (NAC) before APAP exposure. The results manifested that SAFE significantly improved survival rates, attenuated hepatic histological damage, and decreased the alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels in serum in APAP-exposed mice. SAFE treatment also increased glutathione (GSH) level and glutathione peroxidase (GSH-Px) activity, enhanced catalase (CAT), and total antioxidant capacity (T-AOC), as well as reducing malondialdehyde (MDA) level in liver. In addition, the formation of tumor necrosis factor-alpha (TNF-α), interleukin 6 (IL-6), and elevation of myeloperoxidase (MPO) in APAP-exposed mice were inhibited after SAFE treatment. And SAFE also displayed high DPPH radical scavenging activity and reducing power in vitro. The main bioactive components of SAFE such as total phenol, flavonoid, condensed tannin, and carbohydrate were determined. The current study proved that SAFE exerted potential protective effect against APAP-induced acute liver injury, which might be associated with the antioxidant and anti-inflammatory activities of SAFE.Entities:
Year: 2019 PMID: 31320915 PMCID: PMC6607706 DOI: 10.1155/2019/6919834
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Phytochemical screening of fruit extract of S. apetala.
| No. | Tests | Extract |
|---|---|---|
| 1 | Flavonoids | + |
| 2 | Phenols | + |
| 3 | Tannins | + |
| 4 | Saponins | - |
| 5 | Cardiac glycosides | - |
| 6 | Steroids | + |
| 7 | Alkaloids | + |
| 8 | Anthraquinones | - |
| 9 | Organic acids | + |
| 10 | Carbohydrates | + |
| 11 | Protein and amino acids | + |
+: present; -: absent.
The total phenols, flavonoids, condensed tannins, and carbohydrate content for SAFE.
| Content | Total phenols (mg/gab) | Total flavonoids (mg/gac) | Total Condensed tannins (mg/gac) | Total carbohydrates ( |
|
| ||||
| SAFE | 143.64±6.49 | 20.93±0.79 | 5.47±0.25 | 23.94±0.50 |
aAverage of 3 determinations, mean ± SD. bGallic acid and c(+)-Catechin equivalent in mg/g of the extract.
Figure 1Antioxidant activity of SAFE in vitro. (a) DPPH radical scavenging activity and (b) reducing power. Data are presented as a mean ± SD (n = 3).
Figure 2SAFE attenuated APAP-induced high mortality rate. The survival rate was expressed as Kaplan-Meier curves followed by the log-rank Mantel-Cox test for comparison among curves (n =15). Survival rate was significantly lower in APAP group mice compared to that in control, 200 mg/kg SAFE and 400 mg/kg SAFE groups (p < 0.01, p < 0.05 and p < 0.01, respectively).
Figure 3SAFE relieved hepatic histopathological damage in APAP-treated mice. (a) Control; (b) APAP; (c) NAC; (d) 100 mg/kg of SAFE; (e) 200 mg/kg of SAFE; (f) 400 mg/kg of SAFE. Scale bar: 50 μm.
Figure 4SAFE inhibited ALT (a) and AST (b) levels in serum. Data are presented as a mean ± SD (n = 8), ##p < 0.01 vs. control group; ∗p < 0.05 or ∗∗p < 0.01 vs. APAP group.
Figure 5SAFE restrained APAP-induced liver oxidative stress in APAP-treated mice. (a) GSH; (b) GSH-Px; (c) CAT; (d) T-AOC; and (e) MDA. Data are presented as a mean ± SD (n = 8), ##p < 0.01 vs. control group; ∗p < 0.05 or ∗∗p < 0.01 vs. APAP group.
Figure 7SAFE inhibited APAP-induced inflammation in mice. The level of TNF-α (a) and IL-6 (b) was measured. Data are presented as a mean ± SD (n = 8), ##p < 0.01 vs. control group; ∗p < 0.05 or ∗∗p < 0.01 vs. APAP group.
Figure 6SAFE suppressed APAP-induced MPO regulation. Data are presented as a mean ± SD (n = 8), ##p< 0.01 vs. control group; ∗p < 0.05 or ∗∗p < 0.01 vs. APAP group.