Literature DB >> 31315911

Pretreatment Dietary Patterns Are Associated with the Presence of Nutrition Impact Symptoms 1 Year after Diagnosis in Patients with Head and Neck Cancer.

Sylvia L Crowder1, Kalika P Sarma2, Alison M Mondul3, Yi Tang Chen1,4, Zonggui Li1, M Yanina Pepino1, Katie R Zarins5, Gregory T Wolf6, Laura S Rozek5,6, Anna E Arthur7,2.   

Abstract

BACKGROUND: Dietary inflammatory potential could impact the presence and severity of chronic adverse treatment effects among patients with head and neck cancer. The objective of this study was to determine whether pretreatment dietary patterns are associated with nutrition impact symptoms (NIS) as self-reported 1 year after diagnosis.
METHODS: This was a longitudinal study of 336 patients with newly diagnosed head and neck cancer enrolled in the University of Michigan Head and Neck Specialized Program of Research Excellence. Principal component analysis was utilized to derive pretreatment dietary patterns from food frequency questionnaire data. Burden of seven NIS was self-reported 1 year after diagnosis. Associations between pretreatment dietary patterns and individual symptoms and a composite NIS summary score were examined with multivariable logistic regression models.
RESULTS: The two dietary patterns that emerged were prudent and Western. After adjusting for age, smoking status, body mass index, tumor site, cancer stage, calories, and human papillomavirus status, significant inverse associations were observed between the prudent pattern and difficulty chewing [OR 0.44; 95% confidence interval (CI), 0.21-0.93; P = 0.03], dysphagia of liquids (OR 0.38; 95% CI, 0.18-0.79; P = 0.009), dysphagia of solid foods (OR 0.46; 95% CI, 0.22-0.96; P = 0.03), mucositis (OR 0.48; 95% CI, 0.24-0.96; P = 0.03), and the NIS summary score (OR 0.45; 95% CI, 0.22-0.94; P = 0.03). No significant associations were observed between the Western pattern and NIS.
CONCLUSIONS: Consumption of a prudent diet before treatment may help reduce the risk of chronic NIS burden among head and neck cancer survivors. IMPACT: Dietary interventions are needed to test whether consumption of a prudent dietary pattern before and during head and neck cancer treatment results in reduced NIS burden. ©2019 American Association for Cancer Research.

Entities:  

Year:  2019        PMID: 31315911      PMCID: PMC6774815          DOI: 10.1158/1055-9965.EPI-19-0128

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  35 in total

1.  The eating experience in long-term survivors of head and neck cancer: a mixed-methods study.

Authors:  Heidi Ganzer; Pamela Rothpletz-Puglia; Laura Byham-Gray; Barbara A Murphy; Riva Touger-Decker
Journal:  Support Care Cancer       Date:  2015-04-08       Impact factor: 3.603

2.  On the requirements of ascorbic acid in man: steady-state turnover and body pool in smokers.

Authors:  A B Kallner; D Hartmann; D H Hornig
Journal:  Am J Clin Nutr       Date:  1981-07       Impact factor: 7.045

3.  The changed meaning of food: Physical, social and emotional loss for patients having received radiation treatment for head and neck cancer.

Authors:  Maurene McQuestion; Margaret Fitch; Doris Howell
Journal:  Eur J Oncol Nurs       Date:  2010-09-22       Impact factor: 2.398

Review 4.  Prevention and treatment of dysphagia and aspiration after chemoradiation for head and neck cancer.

Authors:  David I Rosenthal; Jan S Lewin; Avraham Eisbruch
Journal:  J Clin Oncol       Date:  2006-06-10       Impact factor: 44.544

5.  Randomized trial of antioxidant vitamins to prevent acute adverse effects of radiation therapy in head and neck cancer patients.

Authors:  Isabelle Bairati; François Meyer; Michel Gélinas; André Fortin; Abdenour Nabid; François Brochet; Jean-Philippe Mercier; Bernard Têtu; François Harel; Belkacem Abdous; Eric Vigneault; Sylvie Vass; Pierre Del Vecchio; Jean Roy
Journal:  J Clin Oncol       Date:  2005-07-18       Impact factor: 44.544

Review 6.  Management of oral mucositis in patients who have cancer.

Authors:  Rajesh V Lalla; Stephen T Sonis; Douglas E Peterson
Journal:  Dent Clin North Am       Date:  2008-01

7.  Nutrition impact symptoms: key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment.

Authors:  Catherine Kubrak; Kärin Olson; Naresh Jha; Louise Jensen; Linda McCargar; Hadi Seikaly; Jeffery Harris; Rufus Scrimger; Matthew Parliament; Vickie E Baracos
Journal:  Head Neck       Date:  2010-03       Impact factor: 3.147

8.  Does nutrition influence quality of life in cancer patients undergoing radiotherapy?

Authors:  Paula Ravasco; Isabel Monteiro-Grillo; Maria Ermelinda Camilo
Journal:  Radiother Oncol       Date:  2003-05       Impact factor: 6.280

9.  Radiation-Associated Chronic Dysphagia Assessment by Flexible Endoscopic Evaluation of Swallowing (FEES) in Head and Neck Cancer Patients: Swallowing-Related Structures and Radiation Dose-Volume Effect.

Authors:  Ozlem Ozkaya Akagunduz; Sibel Eyigor; Esra Kirakli; Emin Tavlayan; Zeynep Erdogan Cetin; Gulsen Kara; Mustafa Esassolak
Journal:  Ann Otol Rhinol Laryngol       Date:  2018-10-20       Impact factor: 1.547

10.  Higher carbohydrate intake is associated with increased risk of all-cause and disease-specific mortality in head and neck cancer patients: results from a prospective cohort study.

Authors:  Anna E Arthur; Amy M Goss; Wendy Demark-Wahnefried; Alison M Mondul; Kevin R Fontaine; Yi Tang Chen; William R Carroll; Sharon A Spencer; Laura Q Rogers; Laura S Rozek; Gregory T Wolf; Barbara A Gower
Journal:  Int J Cancer       Date:  2018-04-17       Impact factor: 7.396

View more
  5 in total

Review 1.  A New Approach to Understanding Cancer-Related Fatigue: Leveraging the 3P Model to Facilitate Risk Prediction and Clinical Care.

Authors:  Alix G Sleight; Sylvia L Crowder; Jacek Skarbinski; Paul Coen; Nathan H Parker; Aasha I Hoogland; Brian D Gonzalez; Mary C Playdon; Steven Cole; Jennifer Ose; Yuichi Murayama; Erin M Siegel; Jane C Figueiredo; Heather S L Jim
Journal:  Cancers (Basel)       Date:  2022-04-14       Impact factor: 6.575

2.  Pretreatment Adherence to a Priori-Defined Dietary Patterns Is Associated with Decreased Nutrition Impact Symptom Burden in Head and Neck Cancer Survivors.

Authors:  Christian A Maino Vieytes; Alison M Mondul; Sylvia L Crowder; Katie R Zarins; Caitlyn G Edwards; Erin C Davis; Gregory T Wolf; Laura S Rozek; Anna E Arthur
Journal:  Nutrients       Date:  2021-09-09       Impact factor: 5.717

3.  Adherence to a priori-Defined Diet Quality Indices Throughout the Early Disease Course Is Associated With Survival in Head and Neck Cancer Survivors: An Application Involving Marginal Structural Models.

Authors:  Christian A Maino Vieytes; Sandra L Rodriguez-Zas; Zeynep Madak-Erdogan; Rebecca L Smith; Katie R Zarins; Gregory T Wolf; Laura S Rozek; Alison M Mondul; Anna E Arthur
Journal:  Front Nutr       Date:  2022-04-25

4.  Dietary Fiber, Whole Grains, and Head and Neck Cancer Prognosis: Findings from a Prospective Cohort Study.

Authors:  Christian A Maino Vieytes; Alison M Mondul; Zonggui Li; Katie R Zarins; Gregory T Wolf; Laura S Rozek; Anna E Arthur
Journal:  Nutrients       Date:  2019-09-27       Impact factor: 5.717

5.  The Role of Diet in Prognosis among Cancer Survivors: A Systematic Review and Meta-Analysis of Dietary Patterns and Diet Interventions.

Authors:  Carlota Castro-Espin; Antonio Agudo
Journal:  Nutrients       Date:  2022-01-14       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.