Literature DB >> 20864401

The changed meaning of food: Physical, social and emotional loss for patients having received radiation treatment for head and neck cancer.

Maurene McQuestion1, Margaret Fitch, Doris Howell.   

Abstract

PURPOSE: Research has drawn attention to the challenges that patients receiving treatment for head and neck cancers experience, including the physical and emotional impact of diagnosis and treatment, the effects of weight loss, challenges related to eating and strategies used by patients to address nutritional problems. There is limited research in head and neck cancer populations about the impact associated with the disruptions and daily experience related to eating problems and the meaning and significance of these changes.
METHODS: This article describes research that is part of a larger study about patients' experiences of receiving radiation for head and neck cancer. The article reports an in-depth analysis of one of the subthemes from 17 participants, the changed meaning of food that emerged within the overarching theme of disrupted expectations and changes in life routines in the original study. This paper highlights participants' perspectives about their experiences and the disruptions caused by treatment, with a specific focus on the losses associated with the changed meaning of food. RESULTS &
CONCLUSIONS: There are physical, emotional and social losses associated with a changed meaning of food for Head and Neck cancer patients. Acknowledging the significance of eating problems and the changed meaning of food is required in order to provide patients with the appropriate support, strategies and interventions to manage with the changes and losses.
Copyright © 2010 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Year:  2010        PMID: 20864401     DOI: 10.1016/j.ejon.2010.07.006

Source DB:  PubMed          Journal:  Eur J Oncol Nurs        ISSN: 1462-3889            Impact factor:   2.398


  37 in total

1.  The impact of taste and smell alterations on quality of life in head and neck cancer patients.

Authors:  M Alvarez-Camacho; S Gonella; S Ghosh; C Kubrak; R A Scrimger; K P Chu; W V Wismer
Journal:  Qual Life Res       Date:  2015-11-20       Impact factor: 4.147

2.  Weight loss and body mass index in relation to aspiration in patients treated for head and neck cancer: a long-term follow-up.

Authors:  Sandra Ottosson; Ulrika Lindblom; Peter Wahlberg; Per Nilsson; Elisabeth Kjellén; Björn Zackrisson; Eva Levring Jäghagen; Göran Laurell
Journal:  Support Care Cancer       Date:  2014-04-01       Impact factor: 3.603

3.  The experience of dysgeusia in allogeneic haematopoietic cell transplantation survivors: a qualitative study.

Authors:  Davide Bomben; Alessandra Bin; Margherita Venturini; Teresa Bulfone; Luca Ghirotto; Valentina Bressan
Journal:  Support Care Cancer       Date:  2019-04-01       Impact factor: 3.603

4.  Long-term functional outcomes and patient perspective following altered fractionation radiotherapy with concomitant boost for oropharyngeal cancer.

Authors:  Bena Cartmill; Petrea Cornwell; Elizabeth Ward; Wendy Davidson; Sandro Porceddu
Journal:  Dysphagia       Date:  2012-02-24       Impact factor: 3.438

5.  Carers' experiences of dysphagia in people treated for head and neck cancer: a qualitative study.

Authors:  Rebecca L Nund; Elizabeth C Ward; Nerina A Scarinci; Bena Cartmill; Pim Kuipers; Sandro V Porceddu
Journal:  Dysphagia       Date:  2014-05-21       Impact factor: 3.438

6.  To eat is to practice-managing eating problems after head and neck cancer.

Authors:  Marianne Boll Kristensen; Tina Broby Mikkelsen; Anne Marie Beck; Ann-Dorthe Zwisler; Irene Wessel; Karin B Dieperink
Journal:  J Cancer Surviv       Date:  2019-08-24       Impact factor: 4.442

7.  The eating experience in long-term survivors of head and neck cancer: a mixed-methods study.

Authors:  Heidi Ganzer; Pamela Rothpletz-Puglia; Laura Byham-Gray; Barbara A Murphy; Riva Touger-Decker
Journal:  Support Care Cancer       Date:  2015-04-08       Impact factor: 3.603

Review 8.  Physiological changes to the swallowing mechanism following (chemo)radiotherapy for head and neck cancer: a systematic review.

Authors:  Laurelie R Wall; Elizabeth C Ward; Bena Cartmill; Anne J Hill
Journal:  Dysphagia       Date:  2013-12       Impact factor: 3.438

9.  Application of the International Classification of Functioning, Disability and Health (ICF) to people with dysphagia following non-surgical head and neck cancer management.

Authors:  Rebecca L Nund; Nerina A Scarinci; Bena Cartmill; Elizabeth C Ward; Pim Kuipers; Sandro V Porceddu
Journal:  Dysphagia       Date:  2014-08-07       Impact factor: 3.438

10.  The natural history of weight and swallowing outcomes in oropharyngeal cancer patients following radiation or concurrent chemoradiation therapy.

Authors:  Nedeljko Jovanovic; Colleen Dreyer; Sarah Hawkins; Kendra Thouless; David Palma; Philip C Doyle; Julie A Theurer
Journal:  Support Care Cancer       Date:  2020-08-01       Impact factor: 3.603

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.