Literature DB >> 31314556

Fresh and Savory: Integrating Teaching Kitchens with Shared Medical Appointments.

Renee Kakareka1, Theresa A Stone2, Paul Plsek1, Anthony Imamura1, Ellie Hwang1.   

Abstract

Objectives: In the fall of 2017, Fresh and Savory, a Culinary and Lifestyle Medicine Teaching Kitchen (TK) program proved systematically feasible as a Shared Medical Appointment (SMA). A portable TK complemented physician consultations, interactive didactic presentations, nutritious cooking, and mind-body exercises. A series of SMAs were launched to develop a system for physicians to address patients' nutritional and lifestyle needs. Interventions: MedStar Health implemented three TK SMA programs to improve patients culinary and lifestyle skills and improve relevant habits. Two cohorts were recruited from Internal Medicine and Cardiology (Internal Medicine/Cardiology I and II) and completed an 8-week program leveraging a culinary and lifestyle medicine curriculum. One cohort (Sports Performance) was held with young, elite athletes completing a 4-week program regarding athlete's nutrition and lifestyle. Feasibility was assessed through patient surveys, staff program operation assessments, and reimbursement.
Results: Fifty-three unique patients attended SMA programs, 4-18 patients per weekly session; 223 appointments billed in 2018. E&M code 99213 was billed at $157 and reimbursed, on average, at $116 per patient encounter. During a 4- to 8-week SMA program, changes in patient vitals were statistically insignificant, yet habit changes showed clinical significance. Patients noted increased knowledge of plant-based meals, importance of sleep, and adding mindfulness and exercise to their weekly routine. Conclusions: This exploration investigated the feasibility to implement TK SMA programs at MedStar Health. Developing financial and operational infrastructure for TK SMAs requires financial, staffing, location, and population considerations. TK SMAs proved patient demand for opportunities to develop healthy behaviors. However, sufficient time is required to recruit patients. Vital signs may not acutely improve over an 8-week period, however, small habit changes may improve health outcomes longitudinally and additional exploration is required to assess longitudinal patient outcomes. Financially, SMAs suggest a sustainable and effective approach to integrative medicine in health care.

Entities:  

Keywords:  Shared Medical Appointments; culinary medicine; group visits; integrative medicine; lifestyle medicine; nutrition

Year:  2019        PMID: 31314556     DOI: 10.1089/acm.2019.0091

Source DB:  PubMed          Journal:  J Altern Complement Med        ISSN: 1075-5535            Impact factor:   2.579


  5 in total

1.  Culinary Medicine: Paving the Way to Health Through Our Forks.

Authors:  Kimberly Parks; Rani Polak
Journal:  Am J Lifestyle Med       Date:  2019-09-11

2.  Our Whole Lives for Hypertension and Cardiac Risk Factors-Combining a Teaching Kitchen Group Visit With a Web-Based Platform: Feasibility Trial.

Authors:  Diana Rinker; Paula Gardiner; Lisa McGonigal; Ariel Villa; Lara C Kovell; Pallavi Rohela; Andrew Cauley; Barbara Olendzki
Journal:  JMIR Form Res       Date:  2022-05-16

3.  The Quadruple Aim as a Framework for Integrative Group Medical Visits.

Authors:  Isabel Roth; Ariana Thompson-Lastad; A Udaya Thomas
Journal:  J Altern Complement Med       Date:  2020-01-22       Impact factor: 2.579

4.  'Bhavishya Shakti: Empowering the Future': establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India.

Authors:  Luke Buckner; Harrison Carter; Dominic Crocombe; Sento Kargbo; Maria Korre; Somnath Bhar; Shivani Bhat; Debashis Chakraborty; Pauline Douglas; Mitali Gupta; Sudeshna Maitra-Nag; Sagarika Muhkerjee; Aparjita Saha; Minha Rajput-Ray; Ianthi Tsimpli; Sumantra Ray
Journal:  BMJ Nutr Prev Health       Date:  2021-07-28

5.  Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India.

Authors:  Luke Buckner; Harrison Carter; Anand Ahankari; Rinku Banerjee; Somnath Bhar; Shivani Bhat; Yagnaseni Bhattacharya; Debashis Chakraborty; Pauline Douglas; Laura Fitzpatrick; Sudeshna Maitra-Nag; Sagarika Muhkerjee; Sabyasachi Ray; Ananya Roy; Aparjita Saha; Marietta Sayegh; Minha Rajput-Ray; Ianthi Tsimpli; Sumantra Ray
Journal:  BMJ Nutr Prev Health       Date:  2021-02-01
  5 in total

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