| Literature DB >> 31312962 |
Yuma Wada1, Masaaki Nishi2, Kozo Yoshikawa1, Jun Higashijima1, Tomohiko Miyatani1, Takuya Tokunaga1, Chie Takasu1, Hideya Kashihara1, Daichi Ishikawa1, Toshiaki Yoshimoto1, Mitsuo Shimada1.
Abstract
INTRODUCTION: The pre-operative three-dimensional (3D) imaging technique has resulted in a better surgical outcome for patients and has been used as an education and diagnostic tool. However, there are no reports concerning the usefulness of the 3D imaging technique in laparoscopic transabdominal pre-peritoneal repair (TAPP) so the aim of this study was to investigate the usefulness of the 3D imaging technique in laparoscopic TAPP as an educational tool for medical students. PATIENTS AND METHODS: Six (6) patients who underwent laparoscopic TAPP for inguinal hernia were enrolled in this study. 3D reconstruction was performed from pre-operative computed tomography (CT) and the usefulness of pre-operative 3D simulation compared with intra-operative laparoscopic imaging was validated. Moreover, thirty (30) medical students at the university completed a multiple-choice questionnaire (MCQ) to determine the level of their satisfaction and understanding of anatomy resulting from the study. RESULT: The local anatomy of the patients was identified as the same during the operation as the pre-operative 3D simulation. The results of the MCQ showed that most of the medical students were extremely (23%) or very (67%) satisfied with the effect of pre-operative 3D simulation on the quality of the surgery. Moreover, most students could understand the surgery anatomy by the 3D simulation extremely well (40%) or very well (47%) and agreed on the usefulness of this procedure for learning anatomy.Entities:
Keywords: Computed tomography (CT); Laparoscopic transabdominal pre-peritoneal repair (TAPP); Multiple-choice questionnaire (MCQ); Pre-operative three-dimensional (3D) imaging technique; The Japan Society of Endoscopic Surgery (JSES); Virtual reality (VR)
Mesh:
Year: 2019 PMID: 31312962 DOI: 10.1007/s00464-019-06964-y
Source DB: PubMed Journal: Surg Endosc ISSN: 0930-2794 Impact factor: 4.584